Valentine Brownie Cupcakes with Peanut Butter Frosting
Ah, ha. I’ve got a doozy for you today.
Spinach and Artichokes Melts! Yes!
So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style. It’s pretty much the best thing your face is gonna meet today. I mean it’s Monday, let’s be honest we don’t encounter a whole lot of amazingness on a Monday. No offense to your boss, husband, your kids or that boring turkey sandwich you would have eaten.
Have you guys ever been to a Claddagh Irish Pub? They have a few in Ohio, Pennsylvania and I think a few other states in the Midwest. I have only been there a handful of times when I was younger, but I always got the same thing, the Chicken Spinach Melt.
My grandma and I would go shopping on the weekends a lot, we like to shop and she loves to go out to lunch. So we’d shop, work up quite the appetite, and have some lunch. I know pretty fun right? Sounds like a good Saturday to me!
I have no idea what was in that melt other than spinach, artichokes and chicken. Honestly I can not even believe I remember what it tasted like it was so long ago, but I created a pretty good copy cat.
Basically the spread is a lightened up version of spinach and artichoke dip. Seriously, I could eat this stuff with a spoon it’s so good (good thing the recipe makes extra dip, you know for the “taste test”). Slather it on some sourdough bread and grill in a pan so it gets all oozy, gooey, crispy and delicious! Yeah, I know. Whoa!
Trust me this is gonna brighten your Monday right up. Oh and hey, isn’t that big sporting event thingy this Sunday? Oh yeah the Super Bowl. Yeah, this is pretty much perfect for that.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
So deliciously awesome. Ahhh.
Is it possible to other kin’s of bread? If so,what would you recommend?
I think sourdough or tuscan bread works best here:) But feel free to use another bread of your liking! Please let me know if you have any other questions, I hope you love this recipe! xT
Making it tonight !! Sandwich is grilling now !!
It was so yummy ?
I hope you love the recipe Esther!
This. Was. Delicious. I’m picky about my Spinach and Artichoke dip, and this recipe is fantastic!
Thank you so much Shanell! xTieghan
Add the chicken! It makes a huge difference. Also, I used fresh spinach sautéed in olive oil and red wine vinegar. The chicken was cooked in salt, pepper, oregano, and a little “slap your mama” Seasoning. On point??
Sounds amazing! I am so glad this turned out so well for you Tony! Thank you! xTieghan
Está receita é maravilhosa ! Muito saborosa! Sou brasileira, vivo no Brasil, saúde para você!
I ate at Claddagh in Pittsburgh once! That is what I ordered. I was a chef for a Frat House at Carnegie Mellon University and immediately went into my kitchen and recreated this sandwich! They had to have it 2x monthly or there was hell to pay!! lol
That is so amazing! I am so glad everyone is loving this recipe! Thank you! xTieghan
Glad I found you!!! Everything looks YUMMY!!
Thank you so much Vicki! I am so glad you are loving the recipes on my blog!
Made It!!!! Fantastic!!!!
Thank you Valencia!
Boy, am I late trying this beautiful sandwich. I’ll going to do these Thursday and I’ll let you know how it turned out. It’s looks Delicious and I bet it taste Devine.
Can’t wait to hear what you think Valencia, thanks for trying it!
Already tested this recipe.
Very good and delicious
Thank you! I am glad you like this!
I just love your recipes. They are different and creative. I will try this one so soom and I’ll be back just to share my impressions.
Great! I hope you love this Lia! Thank you!
I love this recipe I wish it was in a video
For my son.
Thank you Daisy!
This recipe calls for a 1 oz jar of grilled artichoke hearts…this has to be a misprint, right? Shouldn’t it be more ounces than that?
Hi Amy, sorry about that. It is 1 (8 ounce) jar. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
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