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Oh hey! Who’s ready for roasted butternut squash apple burrata pizza!
Me, me, ME! I mean, obviously!
So a couple of things we need to chat about today…
…pizza!
…and that new Food Network Snapchat Discover video that’s up today!
OK, but where to start? Maybe with the new snapchat video that’s airing RIGHT THIS SECOND on Food Network’s Snapchat Discover Channel! Yeah! You guys, I am so excited about these videos, and today’s video is all about my favorite way to set a fall themed dinner table, and um, there may even be a little cheese board making involved.
FOR REAL. 🙂
For those of you who do not have snapchat, don’t worry! You can get all the recipes on Food Network AND for any of you who want to get an even more detailed glimpse into my little barn, you can watch all the full videos on HGTV. Not going to lie, I still have yet to watch these videos in their entirety. I see myself and cover my eyes, like I just can’t. Watching myself is maybe the worst thing ever, BUT I am still really exited for you guys to watch them. I had so much filming with Food Network and of course, the recipes are delicious (um hello, fish tacos + ramen + no-churn ice cream 3 ways + cheesy zucchini pizza!!!) and the crafts are all really fun to make (I’m talking indoor herb garden + natural fabric dyes + flavored honey + autumn squash flower vases + my favorite autumn table setting!!)!
SOO make sure you check out today’s video on Food Network’s Discover Snapchat Channel and then follow-up by watching all the videos right here. 🙂
Next up, I’m thinking we NEED to talk about this pizza.
This pizza that’s literally become one of my favorite fall pizzas ever… no seriously.
I make it no secret how much I love fruit + cheese, and when there is cheese paired with fall favorites like apples + autumn squash… well I wouldn’t take much to guess it would be a favorite.
There’s no denying that autumn is my foodie season, and by that I just mean it’s my favorite season to cook with seasonal produce. Yep, I actually love it even more than summer.
It seems every year about this time I like to make a new autumn inspired pizza recipe:
Example one: Charred Brussels Sprout Pizza with Browned Sage Butter
Example two: Apple and Caramelized Onion Pizza
Example three: Sweet ‘N’ Spicy Roasted Butternut Squash Pizza with Beer Caramelized Onions
Example four: Butternut, Crispy Kale and Fontina Pizza
Ahh, yeah, you see, I kind of like my fall pizzas!
This one though, is extra special! It’s full of burrata, sweet apples, roasted butternut squash and crispy prosciutto!
Can you say yum or what? It’s the perfect fall pizza, and well you should probably make it… ASAP. 🙂
Roasted Butternut Squash Apple Burrata Pizza.
Servings: 2 servings
Calories Per Serving: 1001 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Shop ingredients at your local Target store. Learn more
Ingredients
- 2 tablespoons olive oil
- 4 cups cubed butternut squash or pumpkin
- 1 tablespoon honey
- 1 teaspoon chili powder divided
- 1/2 pound [homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] or store-bought pizza dough
- 2 tablespoons fig preserves optional
- 1 honeycrisp apple thinly sliced
- 8 ounces burrata cheese
- 1/2 cup grated parmesan cheese
- 3 ounces thinly sliced prosciutto torn
- 1 large handful baby kale or arugula
- leaves cripsy sage for topping
- toasted pumpkin seeds for topping
Instructions
- Preheat the oven to 450 degrees F.
- Spread the butternut squash out in a single layer on a baking sheet. Drizzle the olive oil, honey, chili powder salt and pepper, toss well to coat. Roast until butternut squash is tender, 20 to 25 minutes, stirring halfway through cooking. Remove and set aside.
- Grease a large baking sheet with olive oil. On a lightly floured surface, push/roll the pizza dough out until until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with fig preserves (if using) and layer on the apple slices. Break the burrata cheese over the apples and divide evenly among the pizza. Evenly sprinkle on the roasted butternut squash and then add the parmesan. Next add the prosciutto. Drizzle lightly with olive oil. Place in the oven and bake for 10-15 minutes or until the crust is golden, the cheese has melted, and the prosciutto has crisped. Remove from the oven and top with a handful of baby kale, sage and toasted pumpkin seeds. Slice and eat!
Take that Wednesday! Pizza night for the win. ?
Hi
Made this last night. Ooommmggg! Delish! I omitted prosciutto because I don’t eat meat. And maybe I used too much fig preserves but I couldn’t help myself! I make several of your recipes! 💕 and always a hit! Next with be the Balsamic mushroom pizza!
Hey Lynne,
Happy Sunday!!🎃 I am delighted to hear that this recipe was enjoyed, thanks for making it and sharing your feedback! xx
Hi — I tried making this pizza last night, using the fig preserves. The flavor was there, but it came out of the oven really wet. I assumed it was from the burrata. Any tips?
Hey Kiersten,
So sorry to hear this, what kind of dough did you use? Let me know how I cam help! xTieghan
Thanks! I used the Trader Joe’s pizza dough. I took it out of the fridge ~30 minutes before rolling it out, then rolled it relatively thin. To be clear, the flavor was GREAT! I am just hoping to get it right next time 🙂
This is my favorite pizza yet! My husband and neighbhor loved it so much. The fig preserve is the best for a base if you tired of a tomato based pizza. The apple, butternut squash and prociutto really elevated this pizza in simple way. So tasty! I have been using the fleishman’s rapid rise recipe from the the other post for th dough and it is super easy to work with. Thanks for making me look good again Tieghan!
Hey there,
Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Sunday:) xTieghan
Very sweet with the fig spread. Great pizza! Next time im adding more prosciutto!
Amazing! I am so glad this turned out so well for you Sara! xTieghan
made this last night and eating it was seriously a spiritual experience. my sisters bf said it’s in his top 10 best meals of his life! great recipe!!
Wow! That is amazing to hear! Thank you Keira!
Making on Thursday this week, so excited. I’ve never had burreta cheese before. Where do you get it? I have an Italian store down the road from me which is awesome so I will check there.
Can’t wait for your book to get here!
Hey Katie! I buy mine from my local grocery store or whole foods. I am sure your Italian store will carry it too! 🙂 Hope you love the pizza!
I’ve read all your information that you shares in your article and I really love it. Thank you for sharing this post. I appreciate it.
Thanks!
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thanks!
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commented here, I am in fact enjoying by these.
Thanks
Maybe in one of your pizza posts you could give some hints about how to work with the dough.
Ok! Thank you for the suggestion!
Be still my heart, this is one stunner of a fall pizza!
Haha so happy you are loving it!! Thanks so much!!
Hey Tieghan! I don’t eat ham, is there anything else you would recommend to replace it with for something savoury? I am so excited to try this – I love your blog, recipes, and enjoy watching your snapchat videos. Thank you for creating such wonderful recipes I can share with my loved ones in my home!
This looks so delicious and it has all my any season favorites. I don’t eat pork either so I will sub it for smokey organic tempeh strips…Can’t wait to try it.
Awesome! I hope you love this one Betty!
I love this! The perfect fall pizza! I definitely don’t cook butternut squash enough, but that’ll change soon… Love the videos!
Thank you Christine! So happy you liked them, and I hope you love this recipe!
YAAAASSS! Girl you slayed those videos, you looked so comfortable behind the camera, nothing to be embarrassed about and that table setting was just goals for fall, specially the mini pies and the greens tied to the ends of the table runner!
Job well done!
Thank you! So happy you loved these videos!