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Embracing the spring and early summer produce with this easy Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey. Grilled sourdough bread and creamy whipped ricotta cheese served up with herb-marinated tomatoes and a salty-sweet lemon thyme honey sauce. This is the simplest of appetizers, yet so amazingly GOOD. Enjoy for brunch, a quick (and easy) lunch, or as a simple appetizer for your next spring or summer gathering.
I’m so excited about this recipe. This is one of those recipes that’s so simple, yet so delicious. Perfect for so many occasions. Everything from a quick lunch to an easy appetizer for your next spring-summer gathering. And it is so very versatile too!
When I looked at the calendar the other day, I was shocked that we’re already into the final weeks of May. Memorial Day is truly just around the corner, and with Memorial Day comes the unofficial start to summer.
So crazy, right? Just like you guys, I’m pretty excited for summer and all the longer warmer days ahead! Our weather here in the mountains is still looking pretty gloomy. But I know the summer days are just around the corner!
And with the warmer longer days comes outdoor picnics and Memorial Day festivities. No summer party is complete without a good appetizer or two. Therefore, I wanted to share something new and simple, that’s easy to throw together, and of course, delicious too.
With a loaf of sourdough in the pantry and fresh cherry tomatoes sitting on the counter, this whipped ricotta toast quickly came to mind. Yes…simple, yet show-stopping at the same time.
It’s probably my favorite “recipe” of the week.
The details are simple, start with those tomatoes
I went back and forth on what to serve this ricotta toast with, cherry tomatoes or fresh berries. At the end of the day, I still couldn’t make up my mind. So I mixed up a quick batch of my favorite marinated tomatoes and served both the tomatoes and a handful of fresh berries with the toast.
For the tomatoes, I simply toss them with olive oil, balsamic, garlic, basil, thyme, salt, and pepper. One of my favorite mixes.
And for the berries, well they can be served up just as is. I love any berry, but strawberries and blueberries work best with the flavors within the tomatoes. Totally an optional addition, but delicious if you love a sweet and savory flavor.
Now that lemon thyme honey…
Ah, my favorite sauce, especially with creamy whipped ricotta. It adds a sweet and savory element that pairs well with the creamy ricotta cheese. It’s really all the toast needs.
Now finish it up…
Whip the ricotta in a food processor or blender until creamy. Grill the bread with olive oil until it’s toasted and lightly charring on the edges.
I love to serve the creamy ricotta drizzled with the honey, and then the toast and tomatoes on the side. Everyone can make up their own toast this way and it saves the bread from ever becoming soggy.
Alternately, you can spread the ricotta over the toast and top with the tomatoes, then serve the toast up crostini style on a platter. Either way, it’s going to be great!
And lastly, while tomatoes are my go-to for this, all fresh fruits, and especially fruit jams, would be delicious too.
Oh, and peaches will be amazing once they come into season next month. YUM!
So you see, this is a very adaptable recipe. It’s great for summer entertaining, a light lunch, or just a simple afternoon snack. And yes, I will be making this for both Memorial Day and Father’s Day…and then all summer long!
Looking for other spring and summer appetizers? Here are a few…
Marinated Goat Cheese Strawberry Crostini
Peach Brie Pastry Tarts with Peppered Rosemary Honey
Marinated Cherry Tomatoes with Burrata + Toast
Lastly, if you make this Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey
Servings: 8
Calories Per Serving: 294 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
Marinated Tomatoes
- 2 cups cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup fresh basil, roughly chopped
- 2 tablespoons fresh thyme leaves
- 1 clove garlic, grated
- kosher salt and black pepper
Lemon Thyme Honey
- 1/4 cup honey
- 2 tablespoons fresh thyme leaves
- 1-2 tablespoons lemon juice
Ricotta + Toast
- 1 loaf sourdough bread, sliced
- 2 cups whole milk ricotta cheese
- fresh berries, for serving (optional)
Instructions
- 1. To make the tomatoes. Combine all ingredients in a bowl and season to taste with salt and pepper. Let sit 10-15 minutes or up to overnight in the fridge. Bring to room temp before serving.2. To make the honey. Combine all ingredients in a glass jar. Season with salt and black pepper. 3. Whip the ricotta in a food processor until smooth and creamy. Season with salt. The ricotta can be kept in the fridge for up to 3 days. 4. When ready to serve, preheat your grill to high heat or preheat your oven to 400° F. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill.5. Spread the ricotta over the bread. Top with tomatoes, honey, and berries, if desired.
This is my new favorite appetizer! It was so easy and really delicious!! I love that I could prepare everything ahead of time. I made it with the tomatoes for guests but I’m eating the leftover ricotta and lemon honey with sliced nectarines! Yum!
Hey Jenny,
Awesome! So good to hear that this recipe was a winner, thanks a bunch for giving it a try! xx
This is SO good! A little messy for finger food, but small plates solve the problem!
Hey Karen,
Wonderful! I love to hear that this recipe was enjoyed and I appreciate you giving it a try! xTieghan
I just made this for visitors and we really liked it! But I was wondering what other herb I could use next time instead of thyme – I thought the thyme was a little overpowering. Also is there anything I could add to the whipped ricotta to give it little “zip”? I am so happy I found Half-Baked Harvest. Laurie Dickinson
Hey Laurie,
Awesome! I am delighted to hear that this recipe was enjoyed, thanks a lot for making it. You can really use any herbs that you enjoy, the honey should add some flavoring to your whipped ricotta. Have the best week! xTieghan
I can’t wait to try this! Do you think I can get away with dried thyme? Or should I use fresh?
Hey Bethany,
For something like this I think fresh is best:) I hope you love the recipe, please let me know if you give it a try! xTieghan
This was amazing!!Thank you! I’m excited to share this with my dearest loved ones! Living in Hawaii, I was able to use fresh mango inside the marinated tomato mixture! A must try. xo
Hey Katie,
Thanks so much for making this recipe, I love to hear that it was enjoyed! Have a great week:) xTieghan
Love this recipe able to use the stuff from my garden to make it. It is a hit to bring to parties!
Hey Sharon,
Wonderful! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan
This is my new “go to” summer appetizer recipe. I have made it and brought it to my book club pot luck, neighborhood cocktail party, and just for fun. Each time, everyone wants the recipe. It is so delicious! The flavors are wonderful and it is a refreshing change. Love every bite!
Hey Lana,
I am delighted that this recipe was enjoyed, thanks a lot for making it! xxTieghan
Hey! When you take it to parties, then you are taking the toast at room temp (not warmed), right? And does it keep better all separated or did you do the crostini style and take it with everything already on the toast? Worries about cold and soggy… thx!
Hey Catherine,
If you are taking this elsewhere I would use store bought bagel chips or something along those lines, the homemade toast will become soggy. Please let me know if you have any other questions! xTieghan
This looks so good! I’m majorley jumping onto the whipped cheese bandwagon
Rosanna x
http://www.rosannaetc.com
Thanks so much Rosanna!
Please suggest which brand of Ricotta to use?
Hey Julie,
I like Organic Valley brand. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I had this recipe at a party& can’t wait to use at my house-so good!
Hey Sandy,
Awesome! So so glad to hear that this recipe was enjoyed, thanks for making it! xxTieghan
This looks so fantastic! I’m making it tomorrow and can’t wait to try it. My sweet teenager went to the store for me to pick up the ricotta and he came home with cottage cheese instead. Do you think I could drain the cottage cheese in a sieve and then use in place of the ricotta?
Hey Ashley,
I’ve never tried this with cottage cheese, I would just make sure you get it super smooth! I hope you enjoy the recipe, please let me know if you give it a try! xTieghan
This now our go to summer appetizer. My husband is obsessed. Do you use a block of fresh ricotta or the one that comes in a container?
Hey Beth,
Happy Thursday! Thanks so much for making this recipe, I am delighted that it was enjoyed! I like to use block feta. xTieghan
Love this recipe! The thyme honey makes it extra special…Will defintely be making this again – great appetiser…thankyou for yet another delicious recipe 🙂
Hey Katy,
Awesome! I am so glad you enjoyed this recipe, thanks so much for making it! Have a great weekend:) xTieghan
Hallo Thiegan, Love this recipe! Its the flavor of 2021!
Hey Annette,
Awesome! I am so glad you enjoyed this recipe, thanks so much for making it! Have a great weekend:) xTieghan
This was so delicious! I added a bit of lemon juice and rind to the ricotta. Perfection!
Hey Angie,
Fantastic! I am so glad you enjoyed this recipe, thanks so much for making it! Happy Friday:) xTieghan