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It’s a summer pizza kind of Thursday! YES.
Do you guys ever have weeks where all you really want to make is pizza? I feel like I’ve been making at least a pizza a week since June, and I cannot lie, it’s been amazing. I have done so many yummy combos, but today’s Peach Burrata Pizza with Honey Balsamic has got to be one of my favorites of the summer.
I mean, peaches + burrata + honey balsamic?!? Yes, please!
So you guys! Serious talk.
I think that I need to go to Italy, and while there, I need to eat all the pizza, pasta and burrata I can get my hands on because I’ve been obsessed with them lately! Like I cannot get enough, it’s all I want to cook, eat and photograph. Have you noticed? Plus, this time next week I will hopefully be winding down from a big week of video shoots. I should also be off cookbook duty, at least for a little while (turning first draft of manuscript in on Sunday!). This means I can maybe, just maybe, have a day to like chill the heck out.
What do you think? On my chill day should I plan a trip to Italy? Yeah, I’m thinking that’s a little ambitious for me right now. I should probably just get a head start on planning Asher’s Birthday trip to the Wizarding World of Harry Potter, but Italy soonish! Maybe I can get my Nonnie to go with me next summer or something. Who knows, but until then I’ll just keep making pizzas with all the burrata I can find.
OH, but I gotta know, any of you guys that have traveled to Italy, where should I go? What should I EAT? Please tell me, I am so curious!!
OK, but let’s chat about this here pizza.
It’s kind of perfection in my eyes, seeing as it literally has all of my very favorites. I’m talking, basil, peaches, blue cheese, burrata cheese, salami and balsamic. Yum and YUM!
Here’s what you need to know about this pizza.
…it is super easy and fast to make. Pizza dinner in under thirty minutes. Score!
…while I love blue cheese, and think it pairs so incredibly well with peaches, I do fully understand that not everyone is into it. If this is the case for you, you can use goat cheese, or just add a little extra burrata to your pizza.
…I used fresh, ripe peaches, but any stone fruit would be amazing… nectarines, cherries, plums or maybe even a combo! 🙂
…for my meat, I went with salami. I adore it paired with the peaches and burrata. You could also use prosciutto or simply omit the meat to make the pizza vegetarian.
As you can see, it’s a very easy pizza to adapt…but I gotta say, I love this pizza just the way I am telling you to make it. Be a little adventurous, give blue cheese another try, load on the yummy salami, and then even more burrata, and let’s all eat pizza!!
I mean, OK if you insist.
PS. Thanks to everyone for all of your kind comments on Tuesday’s post! If you have yet to check out Tuesday’s post, please do it now! There’s a giveaway happening, and um…breakfast popsicles! For real.
Peach and Burrata Pizza with Honey Balsamic.
Servings: 4 Servings
Calories Per Serving: 789 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1/2 pound homemade or store-bought pizza dough
- 3-5 tablespoons basil pesto
- 4 ounces blue cheese crumbled
- 3-4 ripe peaches thinly sliced
- 1 cup fresh basil leaves torn
- 8 ounces burrata cheese
- olive oil for drizzling
- sea salt + pepper to taste
- handful of Italian microgreens
Honey Balsamic
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- pinch of crushed red pepper flakes
Instructions
- Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
- On a lightly floured surface, push/roll the dough out until until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top with blue cheese. Add the sliced peaches and about half of the basil. Drizzle the pizza lightly with olive oil, salt and pepper.
- Place in the oven and bake for 10-15 minutes or until the crust is golden, the cheese has melted and the peaches have caramelized. Remove from the oven and top with salami and burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Sprinkle on the remaining basil, and drizzle the pizza with the honey balsamic (see below). if desired add a handful of microgreens. Slice and eat!
Honey Balsamic
- Combine all ingredients together in a bowl and whisk until smooth. Serve, drizzled over the pizza.
Pizza Thursday for the win! ?
This was AMAZING!!!! I wasn’t sure about the salami and red pepper but everything went really well together. Great recipe! I will definitely make this again!
Thank you Anastasia!
Update: made this twice in one week because I love it so much!!! And printed it out to add to my “cookbook” binder of recipes I’ve made and love. I’ll definitely be following your blog. Super impressed!
WOW! So happy you liked it and honored to make your book of recipes (:
Thank you Anastasia!
Thanks for the best blog.it was very useful for me. keep sharing such ideas in the future as well. this was actually what i was looking for,and i am glad to came here!
I am thrilled you love my blog Madden & I hope you continue to enjoy! Thank you!
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Wow thank you so much!
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Thanks!
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Awesome!
Oh my gosh!! I totally need to go to Italy!! Thank you so much for all these great suggestions, I am so excited!! I mean ice cream in Rome and pizza in Naples!
Haha, yes! Your welcome! I really hope you love everything!
Thanks for the best blog.it was very useful for me. keep sharing such ideas in the future as well. this was actually what i was looking for,and i am glad to came here!
Yum yum and more yum! The flavors were intense but wonderful together. Even my 2 year old gobbled it up! So simple but was very impressive. Made this easily after work with such little effort. Thanks for sharing!
Thank you so much! SO happy the pizza was a hit with everyone! 🙂
I enjoy seeing all of your exciting pizza combinations. My wife and I enjoy making pizza and espresso for our friends. Lately I have been sticking to no knead overnight dough. Do you usually make the dough yourself? Thanks.
Hey Rick! Thank you! I do typically make the dough myself. I use a very simple recipe. You can find it here : https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/ thanks!
I can’t wait to make this! Grilled peaches are the best alone or on anything. A local pizza place makes a Pear, Gorgonzola, honey pizza (dessert) which is heavenly so fruit on a pizza is a nice treat. I just came back from Italy and I can’t wait to return next year–the people, art, architecture, food and ambience is amazing (as well as the limoncello and melloncello).
WOW! First of all, so jealous you were in Italy! Looks amazing!
That pizza sounds so good!!
Thanks Diane!!
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Thanks so much!!
Very useful post. This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. Really its great article. Keep it up!
Thanks so much!
So gorgeous, I love a peach pizza in the summer!
Right!! Thanks Laura!
This looks amazing – so many of my favourite thing on one handy pizza! Italy is fantastic too, you should definitely try to plan a trip there!
Thanks Maria!! It looks amazing!!
Oh my gosh — swooning over this!!! Gorgeous!! xox
Thanks so much Rebecca! Hope you love it!