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Updating the gyro with these Panini Style Chicken Gyros. Yogurt marinated grilled chicken, peppers, tzatziki, cheese, and fresh pita all pressed together to create the ultimate cheesy chicken gyro. Finish these off with all the fresh toppings you love most plus a side of homemade french fries for the perfect summertime meal that’s so DELICIOUS! These gyros make for a fun and healthy dinner any night of the week. Bonus? The leftovers make a great lunch salad the following day.
Happiest June everyone! I’m pretty excited summer is (basically) here. With summer comes long days, fresh produce, flowers, and of course, delicious recipes. I’m, feeling a new burst of inspiration and that’s always, always a welcomed and happy feeling!
I hope you all had a nice long weekend with much, much nicer weather than we’ve had the last two days. As often happens, Sunday and Monday were pretty cold and rainy. But on the bright side, at least it wasn’t snowing like last year!
The great news is that everything around here is beginning to look lush and green. Come next week or so, I think our trees will have fully blossomed.
So all in all, good things happening!
And today I have a recipe that I’ve been wanting to share for quite some time, but only just now got around to making it. So with that, I’m diving right into the details.
It’s no secret that I love a good Mediterranean recipe. They’re always fresh and so full of color, my favorite!
My older brother Creighton, who has been spending a lot of time in Colorado this last year (plus) loves, loves…and I mean LOVES…a gyro. Of course, he prefers the traditional lamb meat, but he’ll accept and be excited about chicken too.
He also has his spot, Joe’s Deli in Rocky River, Ohio, that he loves to go to when in Cleveland. They make a panini-pressed gyro. And though that’s not his typical order, it sounds insanely delicious to me.
So, I made my own version and it’s a new go-to for sure. A cross between a gyro, a panini, and a grilled cheese.
The details
Start with the chicken. Marinate it in olive oil, yogurt, and spices. You can do a quick fifteen minutes marinate or up to overnight. Longer is ideal, but do what works for your time frame.
While the chicken marinates, I toss together some cherry tomatoes, cucumbers, and fresh dill plus basil for serving. It’s a nice fresh topping that’s pretty classic for a gyro.
Next, grill the chicken up with a couple of green bell peppers. Give the chicken a really thin slice and chop the peppers.
Stuff the chicken, the peppers, and plenty of cheese inside the pita pockets. If you can’t find pitas with a pocket, just make them quesadilla style. Then just fold one-half of the pita over the filling.
I used my Staub grill press and Staub grill pan to make these panini-style. If you have a panini maker, use that! And if all you have is a skillet, just cook these up grilled cheese style. Either way, they’re going to be delicious.
To serve
I serve these with homemade Tzatziki, lettuce, herbs, lemons, olives, and if you’re into them, pickled red onions too. The more toppings the better, but the Tzatziki is KEY. You need that creamy sauce for dolloping and dipping on each panini.
And that’s it. These are really quick and simple to make, yet SO DELICIOUS. I highly recommend a side of homemade oven fries too. Or go the traditional route and stuff the fries inside your gyro.
I love these gyros so much. A gyro is great, but add some melty cheese with a side of homemade fries? Oh my goodness, you just can’t beat that. DELICIOUS!
Looking for other summer sandwich recipes? Here are a few ideas:
Everything Cheddar Tomato Bacon Grilled Cheese
Artichoke and Broccoli Pesto Brie Panini with Thyme Honey
Honey, Peach, and Brie Panini with Bacon Butter
Lastly, if you make these Panini Style Chicken Gyros, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Panini Style Chicken Gyro
Servings: 6
Calories Per Serving: 601 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 1/2 cup plain full-fat Greek yogurt
- 4 tablespoons extra virgin olive oil
- juice from 1 lemon
- 2 tablespoons red wine vinegar
- 4 garlic cloves, chopped or grated
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- kosher salt
- 2 green bell peppers, quartered
- 1 cup cherry tomatoes, halved
- 2 Persian cucumbers, chopped
- 1/2 cup mixed fresh herbs, chopped
- 1 1/2 cup shredded gouda or mozzarella
- 6 fresh pitas or naan
- Tzatziki and pickled onions, for serving
Instructions
- 1. in a bowl, toss the chicken with the yogurt, 2 tablespoons olive oil, lemon juice, vinegar, garlic, paprika, oregano, cumin, and 1 teaspoon salt. Marinate 15-30 minutes or up to 12 hours in the fridge.2. Meanwhile, toss together the tomatoes, cucumbers, 1 tablespoon olive oil, herbs, and a pinch each of salt and pepper. Toss the bell peppers with 1 tablespoon olive oil. 3. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, about 10 to 12 minutes total. During the same time, grill the peppers until light char marks appear, about 5 minutes. Remove the chicken from the grill and let cool for 5 minutes, then thinly slice. 4. Cut open one side of the pita, creating a small opening. Stuff the chicken, cheese, and peppers, evenly between each pita. If your pitas don't have a pocket, just make quesadilla style and fold 1 half over the other. 5. Heat a panini press or large skillet over medium-high heat. Rub both sides of the pita with olive oil. Place one at a time, into the panini press and cook until the cheese is melted. Alternately, you can cook the sandwiches in a skillet as you would a grilled cheese.6. Serve each pita with Tzatziki, tomatoes, and cucumber slices on top. Eat!
So good!!
Hey Lindsey,
Awesome!! I am so glad to hear that this recipe was enjoyed! Thanks for making it and sharing your feedback:) xx
We Loved this meal! My husband actually did a happy dance with his first bite! We served it along side some hummus and a cucumber, dill & feta salad! Adding this to the rotation! Thank you!
Hi there! I’m so happy you enjoyed this recipe, thanks so much for giving it a try! 🙂 xTieghan
Do you have a link for your recommended fries recipe with this? 🙂
Hey Jaime,
You can follow this recipe for the fries:
https://www.halfbakedharvest.com/roasted-chicken-gyros/#wprm-recipe-container-75530
Please let me know if you have any other questions! xTieghan
Where is the red wine vinegar used?? Am I missing it?
Hey Matt,
The vinegar is used in step 1. I hope you love this recipe, please let me know if you give it a try! xTieghan
Another HBH recipe that’s knocked it out of the park! Amazing! The saucy chicken is flavorful but not overbearing. Love this.
Hey Rachel,
Awesome! Love to hear that this recipe was enjoyed, thanks a lot for making it! Have the best weekend:) xTieghan
Hi tieghan,
Is there a substitute for the red wine vinegar? Can’t seem to track one down
Hey there,
You could use white wine vinegar. I hope you love this recipe, please let me know if you give the recipe a try! xTieghan
Hello Tieghan,
We had this for dinner tonight and it was delicious!! I used low carb tortillas and made them like quesadillas. My son called them “paninidillas.” It was so easy too. I’ll be making this recipe again!
Hey Cathy,
Wonderful! Thanks a lot for giving this recipe a try, I am so glad it was enjoyed! xTieghan
Hey Tieghan!
We tried this recipe today and absolutely loved it! I made my own Zaziki to go with the pitas so it did take a lot more time but the that’s okay as it was super delicious! I am excited to try more of your recipes in the future.
Greetings from Germany!
Miriam
Hey Miriam,
I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan
What mix of herbs do you recommend
Hey Julie,
Whatever you like will work here! Cilantro, parsley, and chives are great, same with dill and thyme. It’s really up to you! I hope you love the recipe. xTieghan
Where is the cayenne pepper used? Am I just totally missing it?
Hey Allison,
The cayenne is added in step 1 with the other seasonings. I hope you love this recipe, please let me know if you give it a try! xTieghan
Hi! There is cayenne in the ingredient list, but I don’t see it in the steps. I assume it’s used in the marinade?
Thanks!
Hey Vanetta,
Yes, that is correct! I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan
I’ve made a number of your recipes lately, and this one has been my favorite so far! We all loved it!
Thanks so much Vanetta!!
I made this tonight and it was very good and very simple. I made your naan recipe to use as my pita as it is very soft and pliable. This is the second time I have made the naan and it is so good. Side note used sour cream for greek yogurt as that is what I had on hand and it worked perfectly. I served the panini with a tomato, cucumber, feta, olive and artichoke salad. Again, great recipe.
Hey there,
Fantastic! Thanks a lot for making this recipe, I am so glad that it was enjoyed!! Have a great Tuesday. xxTieghan
We turned this into a salad for adults and the teens had it panini style with store bought naan. Gobbled up by all. Thanks again Tieghan!
Hey Erin,
Love to hear this! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! xTieghan