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Happy Tuesday everyone, I’m finally sharing Our 2019 Thanksgiving Menu and Guide and I am so excited! This year’s menu is all about the traditional Thanksgiving meal…but with a few twists, some brand new recipes, and most importantly…how to make everything in advance. Yes, our menu is all about making dishes ahead, so that the cook can enjoy the night with family and friends too. Our goal here is for less stress and an incredibly delicious meal.

overhead photo of Our 2019 Thanksgiving Menu with roasted turkey in center of photo and sides around turkey

I’m a little late, but very excited to be sharing this year’s Thanksgiving menu with you guys! Between the book release, promo events, keeping up with daily content, and travel…it’s been a bit of a challenge to squeeze in time to photograph our entire Thanksgiving. But here it is, and it turned out great. My goal with this year’s menu? Create an entirely make-ahead/prep-in-advance menu. Certainly everyone’s dream menu, right?


I think the one question I’ve been asked most since mid-October is what my favorite make-ahead Thanksgiving side dish is. Followed closely by what my favorite turkey recipe is. I heard you guys, and I’m here to answer all your questions and give you all the best make-ahead dishes. So let’s get to it. I’m sharing my full menu below, complete with tips, tricks, and even my oven schedule.

Download your free pdf 2019 Thanksgiving Menu and Step by Step Guide!

turkey before roasting with buttered cheesecloth on top

Half Baked Harvest 2019 Thanksgiving Menu


Tip: don’t skip out on breakfast, trust me it’s always nice to have a little something before a full day in the kitchen.

Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter


Tip: make these a day or two ahead time. EASY.

Cranberry Bourbon Sour

Thanksgiving Sangria

Bonus: Vanilla Chai White Russian…if you need a nightcap.


Goat Cheese Stuffed Bacon Wrapped Dates with Honey

Cranberry Brie Pastry Tarts

side angled photo of herb roasted turkey


Tip: Always include at least one vegetarian main course. It’s nice to have a main course that’s just as hearty and exciting as the turkey for any vegetarian eaters.

Herb and Butter Roasted Turkey (I make this every year…it never fails me)

Make Ahead White Wine Gravy

Butternut Squash Spinach Lasagna


Tip: make these all ahead of time and don’t stress about a thing.

Crockpot Three Cheese Mashed Potatoes

Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans

Herby Mushroom Croissant Stuffing

Brussels Sprout Bacon Salad and Warm Cider Vinaigrette (no-cook!)

Creamed Spaghetti Squash with Brown Butter Walnuts (keep these warm in the instant pot)

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs

Pomegranate Persimmon Salad with Candied Walnuts (no-cook!)

Salted Honey Butter Parker House Rolls


Tip: make an extra pie or an additional cookie. You can never have too many desserts, plus it’s always nice to give guests something to snack on throughout the night

Gooey Pumpkin Chocolate Chip Cookie Pie

Butter Pecan Chocolate Chip Cookies

Download your free pdf 2019 Thanksgiving Menu and Step by Step Guide!

overhead close up photo of herb roasted turkey and stuffing

Thanksgiving Week Prep


– organize, make your list, get prepared

– set the table


– grocery shop

– buy wine and alcohol

– prepare the croissant stuffing, chill until ready to bake

– make white wine pan gravy

– prepare the sweet potato casserole


– bake the pumpkin chocolate chip cookie pie

– bake turkey pastries

– prepare the cranberry sauce

– make the butternut squash spinach lasagna, chill until ready to bake

– make the mashed potatoes

– prepare the cranberry bourbon sours and the Thanksgiving sangria


– bake butter pecan chocolate chip cookies

– make the brussels sprout salad

– make the Hasselback butternut squash

– prep the rolls, chill until ready to bake

– make the creamed spaghetti squash

– final grocery trip for last-minute items

overhead close up photo of shredded brussels sprout salad

Thanksgiving Day

In the Morning…

– remove the turkey from the fridge and start prepping

– begin roasting the turkey

– make the goat cheese stuffed bacon wrapped dates

In the Afternoon…

– begin baking off the sweet potato casserole, butternut lasagna, and stuffing

– start warming the mashed potatoes in the slow cooker and the spaghetti squash in the instant pot or on the stove.

– toss the pomegranate salad together, but don’t add the dressing until just before serving

Before Guests Arrive…

– make/bake the cranberry brie tarts

– set out bacon-wrapped dates and cocktails

Before Dinner…

– remove the turkey and let it rest, then carve

– bake off the rolls

– set out the sides

– serve up the turkey, gravy, and all the sides!

Of course, enjoy the night with family and friends. You deserve it!!

Question: what recipes are you looking forward to serving up most this Thanksgiving? Can’t wait to see what you all make!

raw produce shot

Finally, some tips

Tip 1: Think about your Menu

A few things to be thinking about when creating your Thanksgiving menu. How much oven space do you have, how many people are you serving, and does anyone have any dietary restrictions.

Depending on how many leftovers you’d like, plan on anywhere from a pound to a pound and a half per person. If everyone is heading out the door at the end of the day, I would go closer to a pound per person. If your guests are staying through the weekend go for a pound and a half. Bone-in breasts are a nice option if you don’t want to cook more than one turkey. And lastly, keep in mind, that if you’ve got a lot of sides, guests will probably eat less turkey.

Tip 2: Make an Oven/Food Schedule

This is probably my number one tip to easily getting dinner on the table…and at a reasonable hour. An oven schedule is essential for staying on track on Thanksgiving Day, especially if you’re working with limited oven space.

Tip 3: Test Your Recipes

If you’re trying new recipes, make sure you test them out before Thanksgiving Day. No one wants to be disappointed on Thanksgiving with a bad batch of mashed potatoes. Test your recipes out now so they are perfect for Thanksgiving.

Tip 4: Invest in a Slow Cooker and or Instant Pot

If you’re working with limited oven space, I highly recommend using your slow cooker and instant pot. They can cook mashed potatoes from start to finish, or just keep your dishes warm without taking up any oven space.

Tip 5: Make a To-Do List TODAY

About a week or so before Thanksgiving, I sit down and make a checklist of everything that needs to be done before we sit down to eat. I make my list by the days leading up to Thanksgiving.

Tip 6: Use A Meat Thermometer 

This might be a no brainer, but don’t try cooking your turkey based solely off of time…no one wants to cut into a beautiful looking turkey only to find that it’s still raw inside. Using a thermometer is the best way to know when your turkey is cooked to perfection. This one is my favorite.

Tip 7: Roast Your Turkey in a Butter Soaked Cheesecloth.

My number 1 tip for the best turkey. Grab my favorite herb butter roasted turkey recipe here.

Tip 8: Don’t Cook the Stuffing Inside the Turkey

If you cook the stuffing inside the turkey, you’ll have to overcook the turkey in order to actually cook the stuffing to a temperature that’s safe to eat. And even then you end up with soggy stuffing…and dry turkey. Not good. Instead, bake the stuffing separately and get soft on the inside and crisp on top stuffing that actually tastes good.

Tip 9: Set the Table Way Ahead of Time

This is something my Nonnie taught me, and it’s probably my favorite entertaining trick. I like to set my dinner table ideally a week ahead. If that’s not possible, at least the night before. It’s one more thing you can cross off your checklist early. Plus you’ll be guaranteed to have the table set and looking pretty when guests arrive.

Tip 10:  Create a Seasonal Tablescape

When setting your table, don’t stress too much about making it perfect. I love the imperfect, perfect look. My best budget tip for creating an elegant tablescape is to incorporate the food onto the table. My favorite thing to do is to use fresh produce around my table to add pops of color. I certainly love a bouquet of flowers, but food can be equally beautiful, if not prettier. In addition, I like to surround the table with candles, use fresh herbs for greenery, and seasonal fruit for color.

Above all, make the table cozy and inviting, and trust me, everyone will have the best night.

Question: What are your best Thanksgiving tips/tricks? Leave any that you have in the comments so that we can all learn something new today!

horizontal photo of Our 2019 Thanksgiving Menu and Guide

And with that, I think I’ll leave you all to sit with this and ponder your family’s Thanksgiving menus. Above all, I’m hoping this menu helps you to create your best holiday meal yet!

If you make anything from Our 2019 Thanksgiving Menu and Guide , be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

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  1. Hi Tieghan – I’ve been through all the comments on the original turkey post and this one as well…can you update the link for cheesecloth? Right now the link is trying to convince me to buy Marvel Avenger action figures 😉 XO – Leighann (Huge fan, LOVE your cooking style, obsessed with your new book – – 5 recipes the first week!…guess I should get the fist one too!!! lol)

  2. Your menu looks fantastic. I was just looking for a side dish to bring to a crab bake this weekend. I think I’ll try that Brussels Sprout Bacon Salad.

  3. Wow thank you so much for this helpful guide. You’ve inspired me to work on my table setting this week and finish menu/timeline prep. I’m going to test run the butternut squash recipe, too. I know this was a lot of work and appreciate this fantastic post.

  4. Wow. Many dishes look very tasty. Turkey is a must-have dish that I enjoy each Thanksgiving. Thanks for your great sharing!

  5. This looks like a brilliant menu, thanks so much for posting all of the planning details! I’m in the UK so we don’t celebrate thanksgiving, but this is very much what I’d serve as a Christmas meal. I was wondering if you have a shopping list of what you buy to make this menu – thought some might find that helpful! 🙂 Beautiful food photos too, as always.

  6. Great tips! 2 questions: if I have the new cookbook, would you recommend the mashed potato recipe in there, or the one you posted here? I was going to make the one in the new cookbook. 2nd question: do you make cranberry sauce, or do you think it’s not necessary? Thanks!

    1. Hey Amy! I LOVE the recipe in the book, use those!

      I usually make cranberry sauce, but it’s almost always never eaten by my family. I do enjoy it however and think it compliments the meal nicely!

      Please let me know if you have any other questions. I hope you love these recipes! Thank you! xTieghan

  7. Question: How do you make sure the cheesecloth doesn’t burn while roasting the turkey? I use your recipe every year but have had this problem twice now 🙁
    Comment: I love mac and cheese, so I always make that with Thanksgiving, can’t wait to try your version with brie!

    1. Hey Jessica! The cheesecloth will always look burnt, but as long as your turkey is coming out perfect I would not worry about the cheesecloth getting burnt. The cloth should be thrown away after each use.

      Love mac and cheese too! YUM! Please let me know if you have any other questions. Thank you! xTieghan

  8. Hi Tieghan! Congrats on your beautiful new cookbook hitting #1! You deserve this bc you put your heart and soul in it and it shows how very appreciative you are! I’m so happy for you too! You have outstanding photography and you always have a ton of recipes to choose from with suggestions and alternatives shows that you are very sincere and it comes from the bottom of your heart!

    I’ll definitely will be making the hasselback butternut squash! I also bake cookies, bundt cake and a pie. I make some kind of salad too.

    I’m wishing you and your family a very Happy Thanksgiving Day now, before everything gets crazy busy!

    1. Thank you so much J! I am so glad you are loving the new book and my site! You are so kind!! I hope you have an amazing holiday season! xTieghan

  9. Well I am looking forward to trying some of these recipes. HBH always. Always does a great job. But iff the bat I see Thanksgiving 2018!! Not 2019. What? Did I miss something?

  10. PS to my way-too-long last comment, I see cranberry sauce, but no recipe for one. Do you have a favorite one for us?

  11. It’s gorgeous! I definitely plan to incorporate several of these dishes into our holiday dinners. That being said, I hope you’ll accept an observation that’s meant to be helpful. It’s about balance and variety. 4 out of 12 dishes incorporate bacon (well, 1 is prosciutto). A little too repetitive, I think, and hard on the vegetarian and vegan folks. And, all of the deserts include chocolate. Again, too much of the same flavor profile in one meal, and it totally leaves out people who don’t choose to or can’t eat it. What about other seasonal favorites? Apples, pears, cranberries, etc. I see that you suggest adding another desert, but your full menu could use a non-chocolate item, in my opinion. If you don’t hate me already, how about special, unique non-alcoholic cocktail? Again, I’m not trying to be critical or mean, just pointing out some balance or focus issues in menu planning. I adore your recipes, and your personality, as well as your approach to feeding ourselves and our families lovingly. You are my very favorite food writer! I just gave your beautiful new book as a gift and after seeing it 2 other family members want one, so please don’t think I’m not a fan!

    1. No worries! Thank you for all of the suggestions! I go usually by what my family loves the most, but feel free to change how you choose! xTieghan

  12. Hi Tieghan! This is wonderful and my family will follow your thanksgiving menu!
    Just received your new cookbook …….beautiful…… and wondering when you will be on Rocky Rover for a book signing!!?? Congratulations on your successes!! Gigi Monroe

    1. Thank you so much Gigi! I hope you are loving the new book!!! I do not think so, but I will let you all know! xTieghan

  13. Your turkey recipe has been my go to for the last three years. Anyone out there who is planning to make a turkey for the first time use this recipe. It comes out perfectly every time. Happy Holidays all!