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Can you say winner, winner chicken dinner???
I mean, I know that is so cliché (and cheesy!!), but it’s true. This one pot chicken dinner is everything.
And it’s a 30-minute, no fuss, kind of chicken dinner. SCORE.
WATCH THE HOW-TO VIDEO HERE:
I am totally on an simple summertime suppers kick (wow, what has gotten in to me!). Don’t worry, I’ve made sure that all those good summertime flavors are still maintained, but I’m keeping the steps to a minimum. Oh, and using a boat load of summer produce too, cause you know that’s my favorite thing to do this time of year. I must tell you though, I tried to spiralize carrots today and well, I failed miserably. Pretty sure thin carrots just do not work for spiralizing into noodles…I was kind of sad 🙁
So even though all the colors of this dish look like Christmas, it’s really all about everything summer. I mean you can definitely make this come December, BUT you surely will not be getting those gorgeous heirloom tomatoes, which I clearly cannot get enough of. Got to eat them while they are here, ya know??
Also, is it crazy that I still have recipes ideas for tomatoes?? I have already made so many tomato recipes, but yet my August recipe list is packed to the brim with tomatoes, corn and zucchini recipes, all of which I am kind of excited about.
So this one-pot Greek oregano chicken and orzo is so perfect for a quick summer dinner. Everything gets cooked in the same pot (clearly I am partial to all my Staub pots) and the flavors are spot on. Plus, the feta pretty much seals the deal, don’t you think?
Life with feta = happiness.
I am not really sure how people feel about oregano, but I am loving it this summer. Normally I am ALL about basil. I love, love basil, it’s probably one of my favorite herbs, but lately I have been feeling the need to branch out a little and experiment with different herbs. I’m sure you all are no stranger to oregano, but personally, I have not used it as a main flavor component in my recipes.
Today I’m changing all that and really letting the oregano shine. I didn’t use an ounce of basil AND surprisingly, I didn’t even miss it. Do not get me wrong, I am sure a hand full of fresh basil in this would be amazing, but the fresh oregano really does an awesome job on its own of adding just the right amount of great Greek inspired flavor. Sometimes oregano can be overpowering, but when paired with this chicken, some balsamic vinegar and smoked paprika, it was perfect.
And umm, those bell peppers are also pretty delicious. I love sautéed and/or roasted bell peppers. My dad puts them on top of his pasta dishes and I swear I could just eat the peppers. They are my favorite part!!
Oh and that orzo? Originally, I was inspired by Bon Appetit to make an Oregano Grilled Chicken dish, but I just keep thinking to myself “where are the carbs? This recipes feel boring without carbs”. Yup, that is totally how my brain works. Some people might be like, just add lettuce and call it day… but me – I add carbs!
I like to think I am a pretty smart cookie for thinking this way.
Plus, the orzo takes on a risotto-like texture since it gets cooked in with the chicken and peppers. I promise, it is some of the best orzo you will eat. No really.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Just don’t skimp on the feta, like I said, it seals the deal!
Nike has, “Just do it” You should have, “just add carbs”! And I am totally in for that! This looks great, as usual.
Yes please! One pot plus all those amazing Greek flavors is my dream!
So gorgeous! Those tomato shots! Stunning. Love these kinds of dishes, and I’m a huge oregano fan 😉
This is beautiful! I love how colorful the plate looks–so tasty!
This recipe made my day. I have all of the ingredients and I don’t have to turn on the oven? I am all over this one!
Hi, I love your one-pot dinners. We made the ravioli with pistachio butter last night, and it was delicious. This recipe, a question about the oil: did you strain it before storing in the fridge?
This looks so heavenly! And I love that it only takes 30 minutes. You’re the go-to girl for summer produce recipes! I’ve saved this recipe and I can’t wait to try it.
Happy summertime!
xx Sydney
I need more simple summer recipes in my life. Also, can I just say you have the best tomato recipes/photos on the internet!! I’m giddy to see what you have coming up for the rest of the summer.
This looks so tasty and I already have 95% of the ingredients! Guess I know what is for dinner tonight. Thanks for such a beautiful recipe!
This looks really good. I am planning on making this next week. I have a question: How much of the oil do I pour over the tomatoes? Thank you so much. Have a nice day.
Thank you for your recipes, I love them!!
Donna Roche
This looks great , I’m going to make it soon. Our health food store sells a delicious orzo .
I am not a fan of orzo, but my six year old is, so I already have this one stored away to reproduce soon as can be, as I am sure he will be licking juices of his plate, it is so up his alley: orzo, chicken, tomatoes and oregano? THe boy is in!!
http://bloglairdutemps.blogspot.pt/
One pot dishes are perfect this time of year – okay anytime this year. And I am a big oregano fan that thinks it never gets enough credit so I am all over this dish!
Those tomatoes are just to die for! They are truly the perfect image of summer. And that dish is everything one could possibly want at this time of year. Great job 😀
Oh I so love a chicken dinner, with orzo, in one pot. This is my kind of food and definitely my kind of recipe. I love oregano and I actually have some Greek Oregano growing in the garden! Can’t ever get enough of tomato dishes, especially in the summer. Thank you for a fab post. Will # you when I make it. Sammie http://www.feastingisfun.com