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So yesterday was sophisticated.
And today is totally not.
Don’t you just love how you get a little bit of everything over here? I am hoping so, because honestly that is just me.
So many people in one family means a lot of different flavors, opinions and foods.
I made these stuffed peppers the other day, purely because I was tired of cooking dinner.
Let me explain, typically I make a lot of things during one day, but I almost never have a meal that everyone will eat. So once I am done shooting for the day, I then set out to make a dinner the boys will actually approve of. Now don’t think that I HAVE to do this, because I don’t. In fact, I am constantly told I don’t have to (but I am pretty sure they all just say this knowing that I cannot NOT make them dinner).
However, the way I see it, I sort of do have to make the boys a dinner. You see, if I don’t then I have to deal with the mess later, and by that time of night (we eat dinner SO late, I am actually too embarrassed to say the time – it seems like it get later everyday) I am SO done. Plus, I am a total control freak and allowing other people to cook in the kitchen is probably the hardest thing ever for me.
Anyway, I really just did not feel like cooking two dinners the other day and I decided I should just suck it up and make something that everyone would eat. Meaning soup with apples, pizza with figs and pork with pumpkin were NOT options. Honestly, cooking something that everyone will like is almost an impossible task and I didn’t accomplish it completely, but I made it work. Because like I said, when there are nine people in the house, not everyone is bound to be into the same things. Especially vegetable things. Or things with fruits and creepy looking cheese.
So, I kind of did a little compromise with this one. I made mac and cheese – who doesn’t love that? I also made spicy italian meatballs – again, around here you can never go wrong with meat. Then I stuffed it all into sweet bell peppers (for those of us who eat peppers), added some marinara sauce, lots of basil and a little more cheese, PLUS a buttery Ritz Cracker topping. Then I threw it in my tiny little oven (yes, my big oven is STILL not yet fixed!) and baked it till I had some seriously cheesy, pasta stuffed peppers.
Oh and by the way, my tiny little oven?? I think it is going to be the death of me. It makes cooking for nine people a nightmare. Someone please, please, please tell the service people I need some help. Like right now – not Friday. Pretty, pretty please?!
These Mini Italian Meatball Mac and Cheese Stuffed Peppers are a super simple meal with simple flavors, but sometimes that is just all you need.
And yes, everybody ate this. The boys minus the peppers, but hey, close enough, right?
I totally think so.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
And really, who can pass up cheesy, carby goodness like that? Bonus, it’s almost Friday, so this is obviously acceptable.