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Our 2021 Thanksgiving Menu and Guide – the make ahead menu.
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Make Ahead Roasted Garlic Mashed Potatoes, the best holiday mashed potatoes. Made simply with sweet roasted garlic, fresh herbs, and salted butter. Each bite is perfectly smooth, creamy, and so delicious. The secret? Cooking the potatoes together with the milk and cream, then adding in roasted garlic cloves for a delicious garlic flavor that isn’t overpowering. This method makes for the creamiest and most flavorful mashed potatoes. They’re perfect for making ahead of time for easy entertaining!
Two things… first, the roasted garlic. Roasting the garlic adds just the right amount of garlic flavor that’s delicious but not over powering.
Second, cook the potatoes together with the milk and herbs. This means no boiling the potatoes, no extra steps, nothing fancy. It turns out that creating almost perfect mashed potatoes is actually really easy.
Start with the garlic since it takes time to roast in the oven. If you’ve never done it before it really adds a layer of deliciousness to your recipes.
Simply slice the top portion of the garlic head off to reveal the cloves. Then place the garlic on a small piece of foil, drizzle with olive oil, and wrap the garlic up. Roast for about forty minutes, until the garlic is deeply golden and soft.
Then simply squeeze the cloves out of the garlic skin.
Combine the potatoes with the milk and cream in a large pot on the stove. Add the herbs, then cook until the potatoes are tender. This will take about twenty-five minutes or so. Once the potatoes are cooked, drain them, BUT, be sure to save the cream – you’ll need it!
Now, the potato ricer…it’s key to making ultra-smooth mashed potatoes. Do you have to have a potato ricer? No, a good ole masher works too. But if you want the smoothest mashed potatoes, a ricer works really well.
Take the mashed potatoes and those roasted garlic cloves and put them right back into the pot. Then add back the cream and also add some butter. Cook until the butter is melted…and that’s it…the most perfectly flavored creamy mashed potatoes!
Honest these are the BEST – classic, but with amazing flavor and texture.
The added bonus is just how easy these are to make…and that you can make them ahead of time. Steps for warming in the oven, slow cooker, or on the stove are listed in the directions!
Looking for recipes to enjoy with mashed potatoes? Here are my favorites:
Cider Braised Short Ribs with Caramelized Onions
Creamy Balsamic Mushroom Chicken Marsala
30 Minute Coq au Vin Chicken Meatballs
Lastly, if you make these Make Ahead Roasted Garlic Mashed Potatoes, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Favorite mashed potatoes I’ve ever had! The roasted garlic brings a rich & nutty flavor & the touch of herbiness is perfect
Hey Stephanie,
Awesome!! Love to hear that this recipe was a hit, thanks for making it and sharing your feedback!! 🙂
The roasted garlic should be mashed along with the potatoes, correct?
Hi Matthew,
Yes, that is correct:) Please let me know if you have any other questions, I hope you love the recipe. xT
Made these in the oven yesterday. Everyone went for a second helping of it, so that’s a sign it was delicious!
Hey Sophie,
Perfect!! Thanks so much for giving this recipe a go, I am thrilled to hear that it was a winner! Have the best week!? xT
Tieghan, in the video you used the pressure cooker – can you give instructions on how you did that
Thank you in advance
DIane
Hi Diane,
I cooked on high pressure for 15 minutes. Please let me know if you give the recipe a try, I hope you love it! xx
Hi, Can you suggest a milk substitute?
Hi there,
Any dairy free milk you enjoy will work here. Please let me know if you have any other questions, I hope the recipe turns out amazing for you! xx
Sorry if I’m missing something here but the recipe says to add all the heavy cream and milk to a dutch oven in step 2, but then in step 4 it says to add only 1 1/2 cups to the potatoes. I know it says add until it reaches the desired consistency but will some of the milk be discarded?
Hey Christina,
Yes, that is correct:) I hope you love this recipe, please let me know if you give it a try! xTieghan
Did you pressure cook these in the video for 15 minutes?
Hi Carlina,
I did yes! Please let me know if you have any other questions! xTieghan
These were so good and took some of the cooking pressure off of Christmas since they can be made the day before. Yum!
Hi Deborah,
Fantastic! Love hearing that this recipe was enjoyed, thanks for giving it a try. xTieghan
Absolutely delicious! The creamiest mashed potatoes I’ve ever made!
Hi Danielle,
I love to hear that this recipe was enjoyed, thanks so much for giving it a try! Happy Holidays! xT
I tend to skip the mashed potatoes at meals but these were amazing. This will be my go to recipe moving forward. The herbs add such a savory touch. I used the left overs as the filling with cheddar cheese in pierogis
Hi Katherine,
Thank you so much for making this recipe, I am so glad to hear it was enjoyed! Merry Christmas!?? xT
So so so good ??? I made these the day before serving and could have eaten the whole pot by myself!!!! Amazing as always, best mashed potatoes I’ve ever had???
Hi Shannon,
Thank you so much for making this recipe, I am so glad to hear it was enjoyed! Merry Christmas!?? xT
My new holiday go to! And able to make ahead which is a plus
Hi Pat,
Happy Holidays! Thank you so much for making this recipe, I love to hear that it was enjoyed!?? xTieghan
Cooking the potatoes in the cream and milk was brilliant. People texted me the next day talking about the potatoes. All I say is “Half Baked Harvest once again”, and people groan because I won’t shut up about how awesome all of the HBH recipes are.
Hi Becky,
Awesome!! I am so glad to hear this recipe was enjoyed, thanks for making it! Have the best weekend! xTieghan
Made this twice, first time turned out amazing and second time the mash came out sticky/gummy. I used the same ingredients both times not sure where I went wrong the second time. Also is there any tips to rescue the gummy mash?
Hey Patrice,
So sorry to hear this. How did you mash your potatoes? If you over mash this is typically how mashed potatoes can become gummy. For example, I would typically not recommend using an electric mixer, unfortunately once they are gummy there isn’t much you can do about it. I hope this helps for next time! xTieghan
I made these for thanksgiving this year and they were so delicious! I’m a decent cook but not a top chef ha ha, but I’m growing and learning every year and these were easy to make and so yummy! I love that you cook them in the milk and cream! I felt like it made them so much creamier then just cooking in water!
Hey Megan,
Awesome! It’s so great to hear that this recipe was enjoyed, thanks a lot for making it! Have the best weekend❄️ xTieghan