Sheet Pan Sticky Gochujang Chicken Meatballs.
Sheet Pan Sticky Gochujang Chicken Meatballs…easy homemade chicken meatballs with ginger and sesame, tossed in an addicting sweet and spicy Korean-inspired sauce. Serve up bowl style over steamed rice with roasted with broccoli, creamy spicy aioli sauce, and vegetables. Then top with plenty of sesame seeds for a fun and healthy dinner any night of the week. And the best part…these meatballs are made quicker than any take-out meal, and they’re so much healthier too.

And here we are again with meatballs. You’ll know my oldest brother is in town when meatballs make yet another appearance here. Along with those Cheesy Gordita Crunch Tacos, meatballs are one of his favorite foods. Put them in a spicy, sticky Korean sauce…oh, ya, even better!
I made these meatballs the other day with him in mind. I have to say, I think I’m just as excited as he is over these Korean-inspired meatballs. Not only are they part of a complete sheet pan dinner. They also take no time to make and are so delicious. Think, saucy, sweet, and spicy, with a touch of tang, and toasty sesame seeds throughout.
I even added a bit of broccoli to round out the meal…and not one, but two sauces.
So you see, the perfect, easy, but fun weeknight dinner.

Let’s go through the details.
For the meat, I used ground chicken, but ground pork or turkey will work just as well. I seasoned them up with plenty of green onions, ginger, and garlic. Then oven-baked them on a sheet pan alongside some broccoli for added color. Plus, I just love the idea of a one-pan dinner. And if you can cook your meat and vegetables at the very same time, then why not? I am all about it.
While the meatballs bake, make the sauce. Now here’s the truth, the sauce is really why you should make this recipe. It’s honestly so addicting. Sweet, tangy, a touch spicy, and once boiled down, super sticky. This is a pretty simple mix of Gochujang (Korean chili paste), soy sauce, and sesame oil. The Gochujang adds all the flavor, so you really don’t need much else. I boiled it down on the stove to make it a little stickier, which is perfect for tossing with the meatballs.

The sauce takes only a few minutes to thicken up on the stove. It’s usually ready by the time the meatballs have finished cooking. Once the sauce has boiled down, I like to make a creamy “special sauce” sauce for drizzling over the meatballs. Just stir a couple of tablespoons of the Gochujang sauce into yogurt or mayo. This sauce is beyond good.
Toss the rest of the sauce with the meatballs and you’re done. Add rice to your bowls, then snuggle in the broccoli and meatballs. Add extra sauce and finish with any and all toppings you’d like. I always do plenty of sesame seeds, chilies, and kimchi.
Nothing fancy here, just simple cooking, but very delicious (pretty healthy food).

A couple of notes.
What is Gochujang? If you’re not familiar with Gochujang it’s Korean chili paste. For those of you who read often, you know it’s my favorite type of chile paste. It’s spicy with a little sweetness, and it’s extremely flavorful. It’s traditional in a lot of Korean-based sauces and is often used in Korean fried chicken or simply as a dipping sauce. Over here, we LOVE Gochujang. I use it for so much more than just Korean food. It’s so good when paired with…well pretty much anything that you’d enjoy with a touch of hot sauce.
You can buy Gochujang in most grocery stores. I know Whole Foods and Trader Joes carry it. I highly recommend this brand Gochujang. It certainly makes for the best, truly Korean food.

I really can’t tell you enough how much I love these Korean-inspired meatballs. I’ll be turning to this one time and time again. Sheet pan dinners are always my go-to, but this is a new favorite.
It’s all about the sticky Korean sauce and that creamy, yet spicy “special sauce”. Together, they truly make everything that much better.
My final words, double the recipe and save the leftovers for quick and easy lunches. Trust me you will be so happy you did!

Looking for other easy weeknight dinners? Here are some favorites.
Better Than Takeout Dan Dan Noodles
Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
Lastly, if you make these Sheet Pan Sticky Gochujang Chicken Meatballs be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Sheet Pan Sticky Gochujang Chicken Meatballs
Serve over steamed rice for a fun, and healthy dinner made quicker than you can do carry out!
Ingredients
- 1 pound ground turkey or chicken
- 2 tablespoons low sodium soy sauce or tamari
- 1-2 tablespoons Gochujang (Korean chili paste)
- 3 green onions, finely chopped
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- 1 large head broccoli, cut into florets
- 2 tablespoons sesame oil or extra virgin olive oil
Sauce
- 1/3 cup low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1-2 tablespoons Gochujang (Korean chili paste)
- 1 inch fresh ginger, grated
- 2 cloves garlic, grated
- 1 tablespoon toasted sesame oil
- 1/4 cup plain Greek yogurt or avocado oil mayo
- rice, sesame seeds, chiles, and Kimchi, for serving
Instructions
-
1. Preheat the oven to 450° F. Line a baking sheet with parchment.
2. To make the meatballs. Add the chicken, soy sauce, Gochujang, green onions, ginger, and garlic, to a bowl. Mix until just combined. Coat your hands with a bit of oil, and roll the meat into rounded tablespoon-size balls (will make 15-16 meatballs). Place on the prepared baking sheet. The mix will be wet, but it will firm up in the oven. Add the broccoli to the other side of the baking sheet and toss with 1 tablespoon oil, salt, and pepper. Transfer to the oven and bake for 15 minutes or until the meatballs are crisp and cooked through.
3. Meanwhile, make the sticky Gochujang sauce. In a small pot, combine the soy sauce, honey, rice vinegar, Gochujang, ginger, garlic, sesame oil, and 1/4 cup water. Bring the sauce to a boil for 5 minutes, until the sauce thickens and reduces by about 1/4. Remove from the heat.
4. Remove the broccoli from the baking sheet. Pour about half the sauce over the meatballs, tossing to combine. Return to the oven for 2-3 minutes, until the sauce coats the meatballs.
5. Combine 2-3 tablespoons of the remaining sticky Gochujang sauce from step 3 with the yogurt.
6. Serve the meatballs and sauce over bowls of rice topped with additional green onions, and sesame seeds. Serve the broccoli on the side.

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I’m not sure what you mean by adding the remaining 2-3 T .of G sauce to the yogurt .Remaining from what ? Or did you just mean to add . This meal sounds delicious . We just bought the G sauce last week , so eager to try .
Hey Robin,
You are going to use the remaining Gochujang sauce from step 3. I hope you love the recipe, let me know how it turns out! xTieghan
Hi there! These sound great but I wanted to clarify how much gochujang is needed. The recipe says to add 2-3 remaining tablespoons of gochujang with the yogurt. Is it 1-2 tablespoons for the first sauce for the meatballs; and then another 2-3 for the yogurt based sauce? Thank you!
Hey Veronica,
Sorry for the confusion, you will want to use 1-2 tablespoons in step 2 for the chicken, 1-2 tablespoons in step 3 for the sauce, and then in step 5 use 2-3 tablespoons of the entire sticky Gochujang sauce that was made in step 3. I hope this makes more sense! xTieghan
My husband and I do not like the taste of sesame oil. Any substitute suggestions?
Thanks
Hey Sherri,
You could use peanut oil. I hope you love the recipe, let me know how it turns out! xTieghan
Hi,
My gut will not allow HOT items. Any substitutions for the Korean Chili Paste? I know it is no fun. Thank you.
Hey Angelica,
How about a sweet chili sauce? That would work well here! I hope you love the recipe, let me know how it turns out! xTieghan
These look delicious! I’m going to make them ASAP, I’m wondering if anyone has experienced a mealy texture when adding fresh ginger to their meatballs? NomNom Paleo wrote about it in her wonton meatball post if you are curious. Thank you for all the yummy recipes. Every one I’ve tried has been a success.
Hey Jodi,
Thanks so much! I hope you love the recipe! xTieghan
Tieghan, this looks and sounds so delicious! I’ve saved the recipe and can’t wait to try it once I can have soy again. I’m Korean-American and my husband is a white American. I’m always looking for ways to introduce Korean food and flavors to him, our little hapa girl, and his family. This looks like one of the most perfect ways! I’ll report again I’m the future once I’ve tried it but so far everything looks so tasty!
Hey Marilu,
Thanks so much for your kind message, I hope your family loves this recipe! xTieghan
Did you use broccolini?
Hey Susan,
Yes, I did:) I hope you love the recipe, please let me know if you have any other questions! xTieghan
That feeling when you see a recipe and you have ALL of the ingredients to make it at home! Thank you for becoming my food guru – LOVE your blog, books, recipes and your fireplace most of all!
Hey Holly,
So perfect, I hope you love this recipe!! xTieghan
Will definitely be making these asap! Just a little fyi about the links sometimes…they don’t always go to the product, but the store website instead. ie: when you click on gochujang, it takes you to thrive market, but not the product. Loved the cheesy gordita crunch, btw! Super flavorful 🙂
Hey Jenn,
Thanks so much for pointing this out! I hope you love the recipe:) xTieghan
Also, what Holly S said! My thoughts exactly 🙂
Thanks so much Jenn:)
Really flavorful and perfect for our family of four on a snow night in Boulder! Loved the flavor profile and the kids even loved the yogurt sauce and they aren’t big “sauce” fans! Thank you!
Hey Amy,
I so appreciate you giving the recipe a try, I am thrilled it was enjoyed! xTieghan
I love,meatballs but have never made them with Korean chili pasta or some of the other ingredients so I’m in ,love the flavor, thank you!
Hey Sabrina,
I so appreciate you giving the recipe a try, I am thrilled it was enjoyed! xTieghan
Wow… this was exceptional! The meatballs were so flavourful and moist. The sauce was a WOW from the family (they licked the bowl out). Last but not least, the broccoli (we just used florets not broccolini) were tasty and just a little crisp which was a great contrast. I did add some lime zest and juice to the sauce and had to use red curry paste because I searched everywhere and couldn’t find the correct one). We served it with coconut rice, shredded carrot and cucumber.
It’s officially in rotation because while it tasted fancy, it didn’t take too long to come together. THANKS!!!
Hey Stacey,
I so appreciate you giving the recipe a try, I am thrilled it was enjoyed! xTieghan
This looks delicious, really looking forward to making it! Do you think the parchment is necessary? I saw in your IG story that you didn’t use it. Also, do you quick-pickle your cucumber slices or just serve them raw? Thanks!
Hey Kate,
I think you can totally skip the parchment and I did not pickle my cucumbers, but you totally could! I hope you love the recipe, please let me know if you have any other questions! xTieghan
How many does this serve? Want to try it sounds yummy but want to make sure I have enough.
Hey Dee,
This dish will serve 4 people. I hope you love the recipe, please let me know if you have any other questions! xTieghan
SORRY Just realized i overlooked the serving size.
No worries, hope you love it!
Would maple syrup work in place of honey?
Hey Melanie,
Yes, that would work! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Sooo good. Made this tonight after a long snow/remote learning day with the kids. Super quick and easy. I opted for the 2 tbls of chili sauce and probably skimped on the honey. Next time I will increase the honey slightly.
Hey Elizabeth,
Thanks so much for making the recipe, I am delighted it was enjoyed! Happy Friday:) xTieghan
Goodness! I am so very glad that I doubled this one! I thought I’d have leftovers around for a few days, but my husband who doesn’t like ‘spicy’ food actually loved these. So easy, and just the most delicious sauce. Thank you, T! Another home run thanks to you. 🙂
Hey Maryellen,
Thanks so much for making the recipe, I am delighted it was enjoyed! Happy Friday:) xTieghan
Sounds tasty. Have you tried with ground beef or pork? Hubby doesn’t care for ground chicken or Turkey. Can’t wait to try!
Hey Barbie,
Either one would be great! I hope you love the recipe, please let me know if you have any other questions! xTieghan
This was so good! I did 2 tbsp of the Gochujang and it was a smidge too spicy for me (i am weak in the spice department). Thanks for the recipe! 🙂
Hey Caitlin,
Thanks so much for making the recipe, I am delighted it was enjoyed! Happy Friday:) xTieghan
This was amazing!! I will definitely be making it again.
Hey Rachael,
Thanks so much for making the recipe, I am delighted it was enjoyed! Happy Friday:) xTieghan
Made these last night. DELISH! And so easy to put together. The sauce is addictive. Another great recipe from halfbakedharvest! Thanks Tieghan!!!
Hey Judy,
Thanks so much for making the recipe, I am delighted it was enjoyed! Happy Friday:) xTieghan
I made these with pork and they were deeeelicious! But I do have two questions – whenever i make meatballs (no matter what meat) I always feel like they end up sitting in their juices and are more “squishy” then they should be, but they are fully cooked. What am I doing wrong?
Also, whenever a recipe says to wait until the sauce thickens, I feel like it never actually thickens. What am i missing?! Maybe its the type of pot? Too much liquid? Help!
Hey Anya,
Thanks so much for giving the recipe a try! For the meatball thing, I would recommend getting a baking rack to fit inside of your baking sheet, that way all of the extra juices can drip onto the pan. Corn starch always helps a sauce to thicken if it is not thickening. I hope this helps! xTieghan
I don’t know why but the meatballs were just not good the sauce was, but overall I would not make this again
Hey Marie,
So sorry you did not enjoy this recipe, let me know if I can help in anyway! xTieghan
Loved all the flavors and adding the cucumbers and green onions made a nice crunch!
Hey Kathy,
Thank you so much for making the recipe, I am thrilled it was enjoyed! Have a great weekend:) xTieghan
Love this recipe. Watched your video but when I went to make it a couple days later, I cant find the video anymore. I can find the recipe but no video. Is there somewhere where I can find it again? Thanks so much
Hey Rona,
So sorry, the video was not saved to IG highlights. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made this tonight and the whole family enjoyed it. Creamy sauce took the dish to the next level. I’ll be freezing the rest of the Gochujang in an ice cube tray so I don’t waste the rest of the jar. Thanks for the great recipe!
Hey Ashley,
Thank you so much for making the recipe, I am thrilled it was enjoyed! Have a great weekend:) xTieghan
This was so delicious and easy! My husband and I finished all but 4 meatballs which one of us can have for lunch. I used Thai chili garlic paste in place of the Gochujang and I served it over coconut jasmine rice. Definitely a keeper! Love your Instagram posts!
Hey Becky,
Thank you so much for making the recipe, I am thrilled it was enjoyed! Have a great weekend:) xTieghan
These were fun to make and a huge hit – my boyfriend said it’s the best meal he’s had in a long time.
Hey Michelle,
Thank you so much for making the recipe, I am thrilled it was enjoyed! Have a great weekend:) xTieghan
This was delicious! I was hoping the broccoli would be crispy/charred but there was too much liquid coming from the meatballs. Is it because I used ground turkey? Otherwise the sauce was fabulous, my picky husband was licking the bowl.
Hey Lindsey,
Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Sunday:) xTieghan
very easy and so sticky and spicy and good. roasted the broccolini separately simply because I didn’t want to crowd my sheet pan. the HBH side sauces are often what really make the dish but here, I’d actually skip it and just use the gojuchang sauce without the yogurt because it’s so, so good.
Hey there,
I am so glad you have enjoyed the recipe, thanks so much for making it! Have a great week! xTieghan
This is delicious! With 1 tablespoon gochujang sauce in each of the meatball and sauce portions it was just spicy enough for us. The “special sauce” had a lovely depth of flavor. We used zucchini noodles instead of rice with great results. Can’t wait for lunch tomorrow to have leftovers.
Hey Holly,
I am so glad you have enjoyed the recipe, thanks so much for making it! Have a great week! xTieghan
The meatballs were dry and need egg and panko for moisture and so they are not so dense. Everything else was great. I also added cilantro to meatball mix
Hey Jonna,
Sorry you did not enjoy the recipe, let me know if I can help in anyway! xTieghan
I just made this for dinner and it was so easy to make and delicious! Thank you for the recipe!
Hey Jessica,
I am so glad you have enjoyed the recipe, thanks so much for making it! Have a great week! xTieghan
Just made this for dinner. Doubled the recipe so we can have some leftovers. Sauce was amazing!! Not a huge fan of sweet stuff but this was seriously soo delicious!! Loved the mayo sauce too! Thank you!
Hey there,
I am so glad you have enjoyed the recipe, thanks so much for making it! Have a great week! xTieghan
This is one of the best things I’ve cooked in months. Fantastic. I made it with roasted asparagus because it was on sale and it was perfect . I just discovered you and I’m looking forward to making more of your recipes
Hey Molly,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
I made this on the weekend and it was delicious! It was really fast putting it together too. We will definitely be making this again.
Hey Bethany,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
These look so delicious! I accidentally added an egg and handful of panko to the meatball mix (admittedly was not paying attention and was on meatball-autopilot, ha!). The mixture seemed fine, but a little wet. Do you recommend altering the cooking time at all? The spices smell amazing, fingers crossed it turns out despite my total mistake – We love all your recipes in out house!
Hey Marie,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. I would bake a little longer if you feel it is necessary. xTieghan
This recipe sounds so delicious. I accidentally added an egg and handful of panko to the meatball mixture (admittedly was distracted and on meatball-recipe autopilot, ha!). The mixture seemed fine, but a little wet. Do you suggest altering the cooking time at all? Fingers crossed they hold up and turn out ok – the spices smell so delicious. We love your recipes in our house!
Made this last night. I used ground turkey. I really like the flavor of the sauce especially the yogurt mix in for adding on top.
I included a mix of roasted sweet potatoes I had on hand and used a 7 grain mix of farro, wheat berries, oat, barley, red rice and black rice. Will definitely keep this recipe on rotation.
Hey Danita,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
Made this over the weekend and they are SO good! Seriously delicious.
xo Jessica
an indigo day
Hey Jessica,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
Wonderful easy flavorful supper. Busy Mom whose family lives Asian and budget loves home cooking. Also, love to cook once and eat twice, so I doubled it and the rice and froze a bag of rice along with a bag of meatballs! That will be a nice supper on a cold, game night. Love your site, work and especially your lovely body of work and sweet family. So happy for you! Doing what you lobe and it shows. I have tried several recipes and all of them have been yummy hits with my sweet family.
Hey Barbara,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
My husband and I love spicy food and we love Asian food so this was in winner all the way around. He went absolutely nuts for it. It’s now going to enter our regular rotation. I made twice as many meatballs because we knew we would like it. Another fabulous recipe!
Hey Vera,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
This is absolutely amazing! Great flavors, easy to make. As my husband says “this is a keeper”! Thanks Tieghan for a great recipe.
Hey Cindy,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
Absolutely amazing. Great flavors and easy to make. As my husband says “this is a keeper”. Thanks Tieghan for another great recipe.
Hey Cindy,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
So good! Was a winner for both the adults & the kids! :). Adding to my repeat list! Thank you!
Hey Heather,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
Insanely delicious! definitely add the slices of cucumber like in the pictures, adds the most refreshing crunch! my sweetie and I couldnt stop saying mmmmmm. Will definitely be making this again very soon!
Hey Zoe,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
I commented on how great your recipe looked last week and tada 🎊, I finally made it and it was to die for. The only issues I had was the parchment paper on the cookie sheet wasn’t quite strong enough (next time foil and a Silpat lol). I live in a very small town and we don’t have Gochujang, only Gochujang sauce in a squeeze bottle. I don’t care for jalapeños otherwise I was in heaven and pic perfect , thanks again.
Hey Charlotte,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
Hi Tieghan!
This recipe looks delicious and I cant wait to try it! My question to you is, can Gochujang sauce be used in place of the paste?
Thank you for all of your recipes! I look forward to them!
Hey Donna,
Yes, that should work just fine! I hope you love the recipe, let me know how it turns out! xTieghan
This was amazing and so easy to make! My first half baked harvest recipe and it didn’t disappoint. Thank you for making diverse restaurant quality meals so accessible at home! I’m definitely a fan!!
Hey there,
I am delighted that this recipe was enjoyed, thanks so much for giving it a try! xTieghan
Made this with no substitutions and it was amazing! I’m a huge ginger fan so I added more ginger than the recipe called for and while for me it was amazing my husband thought it could have been a touch less – ya know, like the recipe called for! tieghan any thoughts of using tofu or something else in place of the meat? And if so, how would you prep it?
Hey Amy,
I am delighted that this recipe was enjoyed, thanks so much for giving it a try! You could totally use tofu, I would probably pan fry it. xTieghan
Hi–I’m making this tonight and just realized I don’t have any Greek yogurt in the house. Between regular mayo and non-Greek plain yogurt, which would make a better base for the sauce? Or should I really run out and buy a little greek yogurt? Thanks!
Hey Holly,
I would just use plain yogurt. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi! Any chance I could use “chili garlic sauce”? I grabbed the wrong item 😣
Hey Abigail,
Sure, you will obviously have some different flavors, but it will work well for you! I hope you love the recipe, please let me know if you have any other questions! xTieghan
I made this tonight. I always love your videos. Can you show us a video for this one?
Hey Brittany,
I am delighted that this recipe was enjoyed, thanks so much for giving it a try! I did have a video on IG, sorry if you missed it! xTieghan
SO good! This will def be a weeknight staple I can already tell! Thank you for always having the most flavorful recipes!
Hey Hannah,
I am delighted that this recipe was enjoyed, thanks so much for giving it a try! xTieghan
Another absolute amazing dish!! Should there be cucumbers to top the dish at the end? They’re in the photo but not the recipe and I bet they’d be an awesome addition.
Hey Julia,
I am delighted that this recipe was enjoyed, thanks so much for giving it a try! You could totally add cucumbers as a garnish:) xTieghan
This was so quick, easy and delicious! Love all the different flavors especially w the kimchi! Great job
Hey Allison,
I am delighted that this recipe was enjoyed, thanks so much for giving it a try! xTieghan
I made this tonight! It was very tasty but the meatballs definitely did not hold together 🙁 also it took about 2x as long for me sauce to thicken. Other than that the flavors were great!
Hey Annie,
I am delighted that this recipe was enjoyed, thanks so much for giving it a try! So sorry about the meatballs! xTieghan
Maybe it was the brand of gochujang (I used Mother In Law’s gochujang paste) but the sauce just tasted like spicy teriyaki. Which makes sense since most the other ingredients are standard teriyaki (soy, ginger, garlic, sweetener, rice vinegar, sesame). I’ve never made this before so I was expecting something more flavorful.
Also, my sauce looked glossy and perfect UNTIL I added the Greek yogurt – then it looked like a curdled mess. Yuck. If I ever make this again I’ll simplify by just using chicken thighs and definitely skip the Greek yogurt. Since I made the recipe exactly as written it only deserves 2 stars at most.
Hey K,
So sorry you did not enjoy the recipe, please let me know if I can help in anyway! xTieghan
Hi T!
Gochujang is a revelation! Made this for Saturday night and our friend who comes for drinks but never stays for dinner stayed-and needed NO Convincing!
Once she smelled that sticky saucy sheet of meatballs and saw all the delicious treats that were going into the bowls she was hooked. Everyone LOVED this recipe and gives it 5 gold stars ⭐️! Thankyou so much for your awesome recipes, you’re a genius in the kitchen! We love HBH!
Hey Michelle,
I am delighted that this recipe was enjoyed, thanks so much for giving it a try! xTieghan
I made these last night and we really enjoyed the flavor. I did find the meatballs to be a bit soft and mealy. I wonder if it is the fresh ginger? I’ll try these with dried ginger the next time. I also needed to sheet pans to fit both the meatballs and the broccoli. Thank you for a unique and delicious recipe!!
Tried something new and made this recipe. I’m new on Gochuchang and wanted to give it a go.
I think my sticky sauce was too thin, so it didn’t coat the meatballs like I had hoped. The heat from the gochuchang was the perfect balance with the Greek yogurt in the creamy sauce.
Also, don’t be alarmed that the meatballs are a little more “flat”! They still tasted delicious and cooked all the way through. Overall, great new recipe to try, but I need to make a few tweaks and lengthen cooking times.
Great flavor, not sure how I felt about the texture of the chicken meatball. I put them under broiler for a few to give them more color.
I made this to use over baked tofu, the taste was incredible but the sauce didn’t get sticky. Not sure what I did wrong. It was delicious, though! I will try again and use cauliflower. Your recipes are the best!
Really great!!! Meatballs are out of this world. Kinda like the meat mix in a Chinese dumpling. Matter of fact I might do that. Lol. The sauce wouldn’t thicken up for me but nothing a little cornstarch and water couldn’t take care of. Then it was thick and glazey.
Rave reviews.
Thank you for another great recipe.
This recipe is sooo good! I made it for a quick weeknight meal, the leftovers were also fantastic! Will be making this again!