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Every good party needs a great cocktail, and this Holiday Pear Sangria is just that. It’s my favorite festive drink to serve up this season. White wine mixed with pear brandy, fresh pears, cranberries, winter citrus, spices, and a splash of ginger beer. It’s sweet, refreshing, so easy to make, and perfect for all holiday parties.

This post is sponsored by Harry & David. 

side angle photo of Holiday Pear Sangria

To celebrate the season, I recently traveled to New York City to host a very fun and special holiday event and cookbook signing with Harry & David. I walked everyone through how I create the perfect holiday cheese board, signed books, and chatted the night away. It was so fun to get meet some of you in person, and to hear your stories of how you came to find me and Half Baked Harvest. It was truly such a special night. I’m SO grateful for all of you who continue to read and make HBH recipes in your kitchen.

As mentioned, I teamed up with Harry & David to create a festive holiday cheese board. To go along with it, I created this sweet pear sangria you see here. Both of which were served at the event. This sangria is one of my favorites, it’s great for easy holiday entertaining!

Holiday Pear Sangria in pitcher

overhead photo of Holiday Pear Sangria

To make this sweet pear sangria, simply mix white wine with a little apple or pear brandy, then add in seasonal fruits like pears, cranberries, and winter citrus. I love topping my sangria off with ginger beer for a nice spicy kick. So delicious and refreshing.

You can make this up to couple of days ahead, perfect for the busy hostess.

Holiday Pear Sangria in tall wine glass

Since not all of you could attend the event in NYC I wanted to share some photos. I’d also like to gift one reader a Gift Basket and a 12 Month delivery to the Fruit of the Month Club!

To enter:

  1. Make sure you’re following Half Baked Harvest and Harry & David on Instagram.
  2. Leave a comment telling me your favorite holiday tradition.

Giveaway has ENDED. Thank you so much to all who entered! 

For 15% OFF your next order, use the coupon code TIEGHAN at checkout.

{Photos by Kelsey Ann Rose}

Good luck and enjoy this delicious holiday pear sangria!

Holiday Pear Sangria

Author: Tieghan Gerard
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Calories Per Serving: 257 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. In a large pitcher, combine all the ingredients except the ginger beer. Stir and then place in the fridge until chilled.
    2. Before serving, add the ginger beer. Fill each glass with ice and pour the sangria over the ice. If desired top with more ginger beer. Drink up!
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Holiday Pear Sangria | halfbakedharvest.com #sangria #cocktail #drinks #christmas

{This post is sponsored by Harry and David. Thank you for supporting the brands that keep Half Baked Harvest cooking!}

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Comments

  1. Favorite holiday tradition is cutting down the tree. We gather around reminiscing about ornaments collected over the years and the memories that go with them.

    Reply

  3. My favorite new tradition is watching my kids come down the stairs on Christmas morning and seeing their faces light up when they see what Santa has left them!

    Reply

  5. 4 stars
    My favorite holiday tradition is staying up late with my dad to prepare food for the next day. This typically means the only things done that night or desserts, and we always have a mini one ready for testing! I have been his sous chef at home for 25 years now

    Reply

  6. My favorite holiday tradition is gathering as a family for a big Christmas Eve Dinner. Nothing feels more magical and Christmas-like than all of us at a long table laughing together!

    Reply

  7. My favorite holiday tradition is waking up early to a bowl of rice congee! My family doesn’t celebrate Christmas but everything is closed so we treat ourselves to a big pot of rice congee for breakfast each year for Christmas

    Reply

  8. It is a very unconventional holiday tradition, but every Christmas Eve for the last few years, my husband and I go to our favorite sushi Restraunt, we belly up to the bar and snag two corner seats. Drink mai tais, pretending we are on a beach while we watch the snow fall outside. We eat edamame and sushi, people watch all of the families who had the same idea as us come in and out in their best holiday attire, and Just chat and laugh. After a while we leave and head back home and make hot chocolate, throw on some Christmas music and do our gift exchange. It is our time together, just the two of us before the craziness that is the next day with all of the families.

    Reply