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Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO.
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It’s finally time.
I know it is only November eleventh, but if I feel like I am already late to the game.
I mean, people are already posting Christmas foods!
Yikes.
I better get to cranking out the Thanksgiving recipes. Although, I did technically start last Friday. Hello Chocolate Bourbon Pecan pie Cupcakes!! So good. You have to make these.
If there is one thing that is always on our Thanksgiving table it is Sweet Potato Casserole.
Not only is there always sweet potato casserole, but there is ALWAYS mashed potatoes, rolls, gravy and obviously a very big bird. And I mean big. We need one that feeds a crowd so typically ours is at least twenty-five pounds and we don’t ever have leftovers. Blame this on the big eaters and last minutes dinner guests that typically begin piling in the last hour before dinner.
I am kind of all about Sweet Potato Casserole though.
I love it.
It’s almost dessert, but it’s not. And I love that it is totally acceptable to eat marshmallows with your dinner. I mean, that right there is just awesome.
If you wanted to make these little boats even healthier, you can of course leave the marshmallows off…..
But really, it’s Thanksgiving. Just live a little.
Plus, there is flax that you totally cannot even taste, so that just cancels out the marshmallows.
At least in my opinion.
You know why these cute little boats are perfect for Thanksgiving?
Because when that time comes where you are frantically running around your kitchen looking around for just one more cute casserole dish to put your sweet potato casserole in and you just cannot for the life of you find a single dish to use. This is when these healthified boats come in. They are delightful little personalized boats of Thanksgiving deliciousness.
I adapted my mom’s recipe and changed some things up to make this a little healthier Thanksgiving side.
And really, the only reason I decided to lighten up some of the sides this year was for one reason only… so we can all just eat more dang pie.
You are welcome.
Oh, and do not be afraid of the flax seed part of the this crumble.
Promise, you really cannot taste it and it adds some much-needed nutrition. I have read that ground flax is better for you than whole, but I still left the seeds whole because I am really just kind of lazy and did not want to break out my dreadful food processor. But if you want to grind them up, be my guest!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Oh, and keeping the hands away from these was a little hard…..
Don’t forget about my Holiday Cheese Basket Giveaway going on now!
So creative! Love the gooey marshmallow pics.
Thanks so much, Liz!
Delish-looking sweet potato boats! Sweet potatoes are one of my favorite dishes at Thanksgiving, but I’ve never had them in a boat form before!
Thanks Sarah!
Insanity! These need to be on every Thanksgiving table ever!
Thanks Julia!
Oh PS: These boats look phenomenal!
Thanks Rachel!
Ugh — I have such a hard time keep up with the holidays too. I’m posting probably 2 Thanksgiving recipes this year, lol.
I’m so excited for this recipe! Just found out we can’t make it home for Thanksgiving so it will just be me and my husband. I couldn’t justify making an entire batch of sweet potato casserole even though it’s my favorite. These individual boats are the perfect solution. Thank you, thank you, thank you!!
Awe, yes!! Hope you love these boats!
Hello gorgeous!
Here’s to eating more ‘dang pie’. 😉
YES! 🙂
Thanks so much Aimee!
Delicious! These look fantastic! What a great Thanksgiving casserole!
Thanks Carrian!
So clever!! I’m sure anyone and everyone would love these at Thanksgiving!
Thanks Laura!
What a fun idea! I’ll bet your Thanksgiving feast is going to be one to remember. What a lucky family you have!
Thank you so much, Dara! I know yours will be incredible and probably very pretty and also healthy too!
I’m so glad these happened! Yum x 1,000,000!!!
Thanks Ashley!
I love that these are individually packed! So cute and totally family friendly.
Thanks so much, Ali!
Pretty!! These sound fabulous 🙂
Thanks Katrina!
These look fabulous, can’t wait to try!
Thanks so much, Kathy!
I usually make sweet potato souffle with pineapple and coconut in it and a topping similar to this. I may have to switch and try these boats. YUM!!!! No marshmallows though. Save them for roasting!! Hehe!!!
Flax does have to be ground to get all the benefits from it. A coffee grinder works great.
Thanks Charlotte! I love the idea of pineapple!