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Welcoming in this 4th of July weekend with an extra bubbly Firecracker Champagne Paloma. Fresh rosemary smashed together with lime, grapefruit, and tequila, then topped off with bubbly champagne. Frozen, red, white, and blue fruit ice cubes add a festive 4th of July touch. This champagne Paloma makes for a simple, quick, and festive summertime cocktail. It’s the bubbly champagne that seals the deal and keeps everyone coming back for seconds.

Firecracker Champagne Paloma |

With tomorrow being the 4th of July, I couldn’t resist sharing one more fun holiday cocktail with you guys…even if it was truly the last thing I should be doing…I just had to. You all know I have so much fun with the drinks, especially ones that have a holiday focus. And guys, I had way too much fun with this one.

And honestly, Asher too, because I enlisted her help with all those sparklers. Though she was upset I didn’t make her a virgin Paloma, but I promised her I would in Mexico.

Anyway, keeping this short and to the point. This is SO EASY, you can make it ahead of time, it’s delicious, and of course, it’s so much fun!

Firecracker Champagne Paloma |

Start with the red, white, and blue fruit ice cubes

Aren’t these fun? I know they’re nothing new or anything, but I’ve never made fruit ice cubes before. And making them festive for the fourth was way too easy. I cut out mini watermelon stars, then used blueberries and raspberries. Added water to my ice cube trays and froze them for a couple of hours.

That’s it, and they turned out so cute with so little effort. Asher and I thought they made the drink extra special. You can mix and match your fruits, or even add edible flowers or herbs. Make them what you want and have fun!

Firecracker Champagne Paloma |

Onto the Paloma

Honestly, this is a pretty classic Paloma, but it’s obviously made special with a little jalapeño tequilia (if you’d like) and champagne.

Simply muddle some lime juice with fresh rosemary, add grapefruit juice and tequila, then chill the mix until you are ready to serve.

When ready, rim your glass in sea salt or better yet, spicy tajin. The only reason I used regular salt was that I wasn’t loving the color of the tajin with the pretty fruit ice cubes…and I’m a perfectionist…so I had to ditch it.

Next add ice, pour over the Paloma mix, and top off with lots of bubbly champagne. So fun, refreshing, and such a great summer cocktail. Whether it’s for the 4th or any other summer night, celebrate, and soak summer in!

Hoping you guys love this as much as we do. Have a very fun 4th! See you Monday for a special edition of Nine Favorite Things!

Firecracker Champagne Paloma |

Looking for other fun summer drink recipes? Here are some favorites:

Frosted Watermelon Rosemary Frosé

Watermelon Rosè Paloma

Blackberry Champagne Mule

Blueberry Lemon Thyme Smash

Lastly, if you make this Firecracker Champagne Paloma, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Firecracker Champagne Paloma

Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Calories Per Serving: 211 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. To make the ice, arrange star-shaped pieces of watermelon, blueberries, and raspberries in ice cube trays. Fill with water. Freeze at least 2 hours.
    2. In a pitcher, muddle the sugar (if using), rosemary, and lime juice until the rosemary has broken down a bit. Add the tequila and grapefruit juice. Stir to combine. Chill until ready to serve.
    3. To serve, rim your glasses in salt, then fill with frozen fruit ice. Pour over the paloma mix. Top each drink off with champagne. Add extra ice so it's popping out of the drink. Drink and enjoy!
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Firecracker Champagne Paloma |

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    1. Hi Jamie,
      Sure, vodka would also work well for you! Let me know if you give this recipe a try, I hope it’s a hit! Cheers! xx

  1. 5 stars
    I wanted to make this in a jug for a party? What do you recommend for that?
    Thank you so much In advance! Can’t wait to try this. I love your recipes!

    1. Hi Madison,
      This recipe is already written in bulk for a pitcher size:) Please let me know if you have any other questions! xx

    1. Hey Emily,
      You will want to remove the rosemary from the stem:) I hope you love this recipe, cheers!! xTieghan

  2. You are great! My sister, Gloria, ran into your family this evening in Sayulita! A nice surprise!

    1. Hey Rika,
      So sorry I no longer have a link for this cup, it’s old from Anthropologie. Cheers! xTieghan

  3. Did not enjoy these I felt like they lacked flavor ad maybe I executed them incorrectly but won’t be making them again.

    1. Hey Annie,
      Sorry to hear this, was there anything you adjusted? Please let me know if you have any other questions! xTieghan

  4. Any suggestions for a substitute for rosemary? Not a huge fan but the rest of this looks yummy! Could always just forgo rosemary/herb but wondering what your recommendation is for a sub.

    1. Hey Jen,
      You could just skip the rosemary, thyme would also work here! I hope you love this recipe, please let me know if you give it a try! xTieghan

  5. These drinks look delicious and so festive! Can you share the name of the jalapeño tequila please? Thank you!

    1. Hey Lisa,
      Thanks so much! I just make my own by slicing jalapeños and putting them into a bottle of tequila. I hope you love the recipe! Cheers! xTieghan

    1. Hey Sally,
      Happy Monday! Thanks so much for making this recipe, I love to hear that it was enjoyed! xxTieghan

  6. Looks Adorable and delicious! Where is the hand held juicer you use to make these on your IG stories from ? Thanks!

    1. Hey Sally,
      So sorry these glasses are old from Anthropologie so I no longer have a link! Happy 4th! xTieghan