This post may contain affiliate links, please see our privacy policy for details.

You know, I’ve never been to Philadelphia. But you guys have to try these Crockpot Philly Cheesesteaks.

Crockpot Philly Cheesesteaks | halfbakedharvest.com @hbharvest

Watch the How To Video Here:

Crockpot Philly Cheesesteaks from Half Baked Harvest on Vimeo.

I hear it’s a pretty cool city. I know they are famous for their cheesesteaks, which I also hear they load to the top with cheese. We all know I like cheese… A LOT.

Since I can’t really pick up and fly myself to Philly to give one a try, I figured I would make my own. I also figured that this week would be as good a time as any to share this easy recipe with you. I mean, hello… talk about the ultimate Super Bowl sandwich. Speaking of which, are you ready for all the game day eats this week?? It’s going to be SO good, and these cheesesteaks are only the start.

Whoop, whoop!!

But first, we really need to chat about something that seriously excites me.

Crockpot Philly Cheesesteaks-2

Did you guys see that Netflix confirmed the Gilmore Girls revival series?

I mean, I mean!!

I honestly cannot contain my excitement! No seriously, like I can’t. I know it’s totally lame to admit, but you guys, Gilmore Girls saved my life growing up. OKAY, that’s totally dramatic, but really, I lived for Tuesday nights! They were my escape from school, family and general pre-teen/teenage drama. And I cannot believe I am admitting this, but when I am having a bad day or I just need something that makes me feel all cozy, I will totally put Gilmore Girls on. Legit truth.

Want to know something funny? My dad cringes at this show. He sat through SEVEN years of me ritually watching this show every Tuesday night and hated every minute of it. He thinks they talk too fast or something, and he finds Lorelai 100% annoying. BUT, I could care less and the good news for him is that I don’t live at home anymore! However, he has been listening to me talk about this revival show for the last two nights during our massive “clean up” sessions. It’s safe to say he thinks I am legit insane… yep outta my mind.

But umm, Rory is coming back! YESS. SO PUMPED!

Crockpot Philly Cheesesteaks | halfbakedharvest.com @hbharvest

Oh MY GOSH, I just had the BEST idea. I think I need to do a week of Gilmore Girls themed recipes. Like homemade poptarts, coffee, coffee, coffee and pizza. Yup, totally happening.

Again, so pumped.

Ok, but on to today’s Crockpot Philly Cheesesteaks.

I’m kind of thinking cheesesteaks are something everybody needs to give a try at least once in their lifetime. Even if you’re vegetarian or vegan (have you guys seen the lentil and mushroom cheesesteaks?? YUM), at some point you gotta try (some form of) a cheesesteak, you know? It’s just a classic sandwich that you cannot go wrong with… saucy steak (or mushrooms/lentils), cheese and bread – you just can’t.

When I was thinking up Super Bowl recipes for this year, I had kind of a big list. So I did what I do when I can’t decide on which recipes to choose, I sent my list off to my cousin. She then chose her top five picks from the list and one of those picks were these cheesesteaks (yes, you will see the other four in the next four days!). I gotta say, I’m pretty happy she went with the cheesesteak. Sometimes you just need an easy recipe for a classic… and um, trust me these are SO easy, and SO delicious.

When I made these last week, I had to send a snapchat to my oldest brother Creighton who lives back in Cleveland. Rarely do I make food that Creigh thinks looks delicious, but I knew he would be drooling over these sandwiches. I almost felt bad torturing him with these photos… but then I didn’t, because I am his sister, and I can’t lie torturing him is kind of fun…wahahaha. Plus, he should probably get his butt outta Ohio and over to Colorado anyway. It’s time he joins the rest of the fam. Okay, and I really need another person to down all this food I’ve been making these days. With Kai away at school and Red always traveling (wait a min, I take that back Red eats next to nothing!) there’s kind of been A LOT of extra food. Seems like it’s feast or famine lately!

Anyway, the point is, I made “guy” food… and I made it so yummy!

Here’s the deal. Just throw all the ingredients into your crockpot and let them slow cook all day long. So super simple. When you’re ready to eat, just preheat your oven, stuff the saucy steak into a soft hoagie roll and LOAD it up with all the provolone cheese you can get your hands on. That’s it, then just wrap the sammie in foil and place it in the oven to let the cheese get all warm and melty.

You need to make sure you wrap these sandwiches in foil. The key is to melt the cheese while keeping the bread super soft and moist, so foil is KEY. Of course if you prefer crispy bread, then by all means, skip the foil, but I’m going to be honest, for this sandwich you don’t want crispy bread, soft is best here.

And then of course, fries are HIGHLY recommended as well. For me… and for my family, fries are a MUST, ketchup too.

OH and lastly, I topped my cheesesteaks with honeyed jalapenos. May sound a little odd, but if you like spicy, it is so GOOD!

Crockpot Philly Cheesesteaks | halfbakedharvest.com @hbharvest

Crockpot Philly CheeseSteaks.

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 Servings
Calories Per Serving: 641 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

  • 1-2 slice sweet onions thinly (I used 1)
  • 2 teaspoons brown sugar
  • 1 tablespoon worchestire sauce
  • 2 tablespoons butter
  • 2 pounds round sirloin steak or skirt steak, thinly sliced (use 1 1/2 pounds New York Strips or Ribeys for the Stove-Top version)
  • 1 teaspoon garlic power
  • salt + pepper
  • 8 ounces button mushrooms sliced
  • 2 poblano peppers or green bell peppers sliced
  • 1 tablespoon low sodium soy sauce
  • 2 1/2 - 3 cups beef broth
  • 1/3 cup fresh cilantro or parsley
  • 4-6 hoagie rolls
  • chipotle or regular mayo optional
  • 6 slices provolone cheese

Instructions

  • In the bowl of a crockpot, toss together the onions, brown sugar and worchestire sauce. Add the butter and steak. Sprinkle the steak with garlic powder and then generously sprinkle with salt and pepper. Nest add the mushrooms and bell peppers and then pour in 2 1/2 cups of beef broth + the soy sauce. Cover and cook on low for 6-8 hour or on high for 5-6 hours, stirring once or twice throughout cooking if possible. If the liquid get too low (if the steak is not mostly submerged in beef broth), add the remaining 1/2 cup of beef broth.
  • Once the steak is finished cooking, stir in the cilantro. Taste and adjust salt + pepper to your liking.
  • Preheat the oven to 400 degrees F. Spread a little mayo on each hoagie (if using) and then stuff equal amounts of the steak mixture into each hoagie roll and then generously top with provolone cheese. Wrap each hoagie in foil and place in the oven for 5-10 minutes or until the cheese has melted. Serve warm with jalapeños + french fries if desired.

To Make these Cheesesteak on the Stove

  • Preheat the oven to 400 degrees F.
  • Heat a a large skillet over medium high heat. Add 2 tablespoons butter and the onion. Sprinkle the onion with brown sugar, cook for about 5 minutes or until the onion is soft. Add the green pepper, mushrooms and a pinch of salt and pepper. Cook 5-8 minutes or until the veggies are soft. Remove from the skillet and place in a bowl.
  • Return the skillet to medium high heat and add another tablespoon butter. When the skillet is hot, add the steak and sprinkle it with the garlic powder. Cook for 2-3 minutes or until the steak is cooked to your liking. Remove from the heat and add the worchestire sauce and soy sauce. Spread a little mayo on each hoagie (if using) and then stuff equal amounts of the steak mixture into each hoagie roll and then generously top with provolone cheese. Wrap each hoagie in foil and place in the oven for 5-10 minutes or until the cheese has melted. Serve warm with jalapeños + french fries if desired.
View Recipe Comments

Crockpot Philly Cheesesteaks | halfbakedharvest.com @hbharvest

Game day eats for the win.

P.S. what do you guys think of my Gilmore Girl inspired recipes idea?? Any suggestions or must makes??!?!? Tell me, tell me! 🙂

Add a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

    1. Thank you so much Camilla! My bad on the spelling, its never been my strong suit.. Really sorry if it was offensive toward you! xTieghan

  1. 5 stars
    Made these for our super bowl party last night and it was DELICIOUS! Such a huge hit! Good thing I tripled the recipe! 🙂

  2. Great recipe, ty! I made these for my husband last night. He absolutely loved it. This is a keeper recipe. Had to share that my picky eater wants me to make these for his lunch more often. ?.

  3. If I don’t have a meat slicer can I cook the steak longer in a crockpot so it can be so moist you can shred it?

    1. HI! No need to cook longer, the steak will already be falling apart. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan

  4. 5 stars
    I have made these in the crockpot a few times now and although they are totally delicious, it always ends up making the bread soggy when it comes out of the oven. Is there a secret to draining the meat from the crockpot? I usually just use a slotted spoon.

    1. Hey Kate! Try pulling the meat out of the crockpot with kitchen tongs and letting the excess liquid drip off. Also, what kind of bread are you using? If you use a dryer, firmer bread they will not be soggy. Please let me know if you have any other questions. I am so glad you love this recipe! Thank you! xTieghan

    1. HI! You can use top round, top sirloin or ribeye steaks (which are especially great with this recipe)! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan

  5. I have heard of round steak and sirloin steak, but not round sirloin steak. Is that a typo, or do I need to ask my butcher for round sirloin?

  6. Gilmore girls recipes sounds so fun! I will have to watch it! I was just going to say that here in Dallas, Texas we eat our Philly Cheesesteaks with tortilla chips and ranch or queso. Thought you might like that since you like jalapeños.??‍???‍?(those are pics of you the artist chef)?(and that’s me Cowgirl Smileyface).

  7. The hardest part of a cheesesteak is taking the time for the fried onions. Good to see someone is smart enough to use real beef sliced thin instead of that frozen junk. Once the onions are done. Your cheese steak can be ready in under 3 minutes. Crockpot? that’s just plain crazy!

  8. You can order REAL PHILLY CHEESESTEAKS delivered right to your home by Philly Food. Two versions are precooked to heat ‘n eat or raw for your to cook.

  9. Good morning! We’re making these tomorrow, but prepping this morning. Do we cut the steak up first, or just put the whole steaks in the crock pot and cut after they’ve cooked?

  10. I made these a couple nights ago finally! I wanted to make them a month ago but never got around to it! Super tasty! My husband and I loved them! I made the recipe exactly as written, but I never ended up adding that extra 1/2 cup beef broth because there was already plenty of liquid. Will make again. Thanks!