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This Crispy Roasted Blackened Cauliflower with Burrata and Herbs is THE best any night of the week dinner or side dish. We’re taking your everyday roasted cauliflower and updating it with a homemade blackened seasoning, creamy burrata cheese, and lots of fresh spring herbs. This cauliflower is spicy and crispy, and the burrata is warm and melty. Together they’re the perfect balance of flavor and texture. And most importantly…delicious!
I almost never share a recipe like this, but I think this might just be my favorite recipe of the week. I’ve had this idea for a while. But I hesitated to create it only because I wasn’t sure you all needed yet another cauliflower recipe. But something told me I needed to make this. So I finally gave it a try, and wow, it turned out even better than imagined.
This is honestly so delicious. And while I know that typically we might look at a roasted vegetable like this as a side dish. This is hearty enough to be considered a main too. Trust me, this cauliflower is that good.
The Inspiration
With spring here and summer quickly approaching, I’ve definitely been inspired to create some lighter recipes with vegetables as more of the focus.
Salads, spring pasta, maybe a pizza or two. And then dishes like this, where the vegetable is really the star.
And then, I’ve been loving creating seasoning blends, and since blackened seasoning is one of my favorites to throw on vegetables, I was excited to try it out on this cauliflower. The burrata came in after the fact. And the herbs were added more for color, but ended up being my favorite part!
The Details
Start with the cauliflower, which is obviously the heart of this recipe.
I wanted to make an extra crispy roasted cauliflower. Originally I wanted to make a whole roasted cauliflower, but after testing out that method of cooking, I quickly switch gears to simple roasted florets. I thought the whole roasted cauliflower tasted just ok and took way longer than needed. This is simple and I think it tastes much, much better.
I cut the cauliflower into large florets, then tossed them up with olive oil, smoky paprika, chili powder, and a few other dry spices. By the time the cauliflower comes out of the oven, it’s extra crispy with just the right amount of char and so much flavor. It is delicious! Especially with the creamy burrata on top.
But before the burrata, make the herb salad. Trust me, you NEED this too.
I used a bunch of mixed herbs, basil, cilantro, dill, and chives. Then I gave them a rough chop and tossed them together with a mix of toasted nuts and seeds, garlic, red wine vinegar, and lots of olive oil and sea salt.
Simple but so much flavor.
Plating everything together…
I love to spoon the warm cauliflower onto a plate, then break the burrata over the roasted florets. The cheese melts into the cauliflower to create the most delicious combination of crispy, spicy cauliflower and creamy cheese. The herbs add a really nice flavor and of course great color too!
It’s different, but so, so good.
And again, the crispy cauliflower is a game-changer. The flavor is a little spicy, but the burrata adds a creaminess that balances it out.
Serve this all on its own, as a main course with a side of crusty bread, or as a side dish. Either way, it’s going to be well-loved by all.
Looking for other spring recipes? Here are some of my favorites:
Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema
Lebanese Chicken with Charred Lemon Cauliflower
20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata
Lastly, if you make this Crispy Roasted Blackened Cauliflower with Burrata and Herbs. be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crispy Roasted Blackened Cauliflower with Burrata and Herbs
Ingredients
- 1 large head cauliflower, cut into florets or small wedges
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4-1/2 teaspoon cayenne pepper
- red pepper flakes
- kosher salt and black pepper
- 1 lemon, cut into wedges
- 1 cup chopped mixed herbs, such as basil, dill, and cilantro
- 1/4 cup mixed toasted nuts/seeds, chopped
- 1 clove garlic, grated
- 1 tablespoon red wine vinegar
- 8 ounces burrata cheese, at room temperature
Instructions
- 1. Preheat oven to 425° F. 2. On a baking sheet, combine the cauliflower, 1/3 cup olive oil, paprika, chili powder, cumin, garlic powder, onion powder, cayenne, chili flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 15 minutes, or until tender. Toss the cauliflower and add the lemon wedges. Roast another 15 minutes, until charred.3. Meanwhile, make the herb salad. In a bowl, combine the herbs, nuts/seeds, garlic, vinegar, 2 tablespoons olive oil, and a pinch each of chili flakes and salt. 4. To serve, arrange the cauliflower on a serving plate. Break the burrata over the cauliflower. Sprinkle the herb salad over everything, then drizzle the burrata with olive oil. Eat warm and enjoy!!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
This is an amazing recipe! I loved it and my husband who is meh…on cauliflower, loved it. The combo of flavors was amazing. The herb salad just makes the dish! I used basil, Italian parsley and cilantro as that is what I had and it was YUM. I had purple cauliflower and cartelized it took on such a great color! We had as a main dish and it was all we needed! Thanks for this recipe!
Hey Karen,
Happy Wednesday!! So glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan
Tieghan,
You continually amaze me. This is absolutely perfect. The creamy Burrata and the crunch of the herbs and nuts work so well together. The flavor of the herb blend is spectacular!
Thank you!!!
Heidi Lantagne
Hey Heidi,
Thanks so much for giving this recipe a try, I love to hear that it was enjoyed! xxT
This was fantastic! The cauliflower was good, but the herb/nut sauce made it even better. My husband, who isn’t always a cauliflower fan, raved about it. It was a side dish and just the 2 of us so I halved the recipe, but made the full amount of the sauce. I will definitely make this again!
Hi Heather,
Awesome!! Thanks a bunch for trying this recipe out, I love to hear that it was a winner! xTieghan
Wow wow wow! I’ve been looking for a cauliflower recipe for a while for my cauli-skeptical partner. I was floored by this recipe as was my partner. Literally she said “I might like cauliflower now”. This will definitely be my go to and in the regular repitoire, I plan to use this as a main dish with a smaller portion of protein on the side (chicken breast or salmon). For the herb salad where I had a choice on what to use: dill, flat leaf parsley, and oregano for the herbs and chili roasted pistachios.
Hey Al,
Fantastic! Thanks so much for making this recipe, I love to hear that it was enjoyed! xTieghan
WOW!!! This is my new favorite cauliflower! I seriously had to stop myself from eating the entire head and not saving half for my lunch tomorrow. I’ll be doubling this recipe going forward! The combo of textures and flavors is perfect. I used chili pistachios, pepitas, and sesame seeds for the nuts and basil, cilantro, and oregano for the herbs.
Hey Kim,
Wonderful! I love to hear that this recipe was a winner, thanks a lot for making it. Have the best weekend! xT
We love this dinner. This time I roasted red onion with the cauliflower and added sliced avocado right at the end. Two of us ate just about the whole platter. So unique and satisfying. Thanks HBH – your recipes never disappoint!!
Hey Beth,
Happy Friday! Thanks so much for giving this recipe a try, I love to hear that it was enjoyed! xTieghan
I made this for my family as an appetizer for our Christmas celebration. DELICIOUS!!!!! Everyone loved it, even my son-in-law that doesn’t like cheese (he just didn’t eat the Burrata). I should have doubled the recipe because the 5 of us gobbled it up!! I will absolutely make this again!! (I didn’t modify anything but I only used Arugala & Cilantro for the herb salad because the store didn’t have basil or dill). This could easily be a main course dish.
Hey Rhonda,
Thanks you so very much for trying this recipe, I love to hear that it was enjoyed! xxTieghan
This looks so delicious and I love the idea of the herb and nut salad. Is there anything that could sub for the red wine vinegar? I really hate the taste of any vinegar. I was thinking lemon juice, but I wasn’t sure if that would be too much with the lemon slices as well.
Hey Bea,
The vinegar really gives a tang to the dish, but you could try some lemon juice! Let me know if you give the recipe a try, I hope you love it! xTieghan
Oh.My.Goodness!!! This is the recipe I’ve been looking for!!! I know it’s a Spring recipe, but with the New Year, I want to start a low carb diet. Most of the cauliflower recipes I’ve looked at are pretty boring…not here!!! I will come back and let you know how I liked it….but I am positive it will be delicious!!!
Hi Karen,
Hope you love the recipe! Let me know if you give it a try:) xTieghan
Tieghan, I made this last night and turned it into a salad with artichokes, peppers, kalamato olives, pepperoni, feta cheese and pistachios all dressed with olive oil and red wine vinegar. Oh.My……hubby said the best salad he has ever tasted in his life!! That cauliflower was amazing and I will be incorporating into more dishes. A total winner!!! I wish I could post the pic….such a beautiful dish as well!
Hey Karen,
Happy Friday!! Love hearing that you enjoy this recipe, I so appreciate you giving it a try! xxT
This dish was amazing! I am the type of person that always wants some kind of meat with dinner but this completely satisfied me! The recipe was very easy and quick, ingredients easy to find (I had most of them in my cupboard and fridge already!). The flavor definitely was the best part-I used dill, cilantro, and basil for the salad and sunflower seeds, peanuts, walnuts, and pistachios for the nut mixture. I honestly can’t wait to make this again.
If you like things spicy I would add more than a pinch of red pepper flakes, I think I’ll go with a teaspoon in the cauliflower spices mixture next time to give more of a kick!
Hi Melisa,
Awesome!! I am thrilled to hear this recipe was enjoyed, thanks so much for making it! Happy Holidays!? xT
Delicious Recipe. Definitely a little precarious getting the right char on the feta, I found I had to let mine cook a little longer than the prescribed time or else the cheese fell apart when I tried to flip it.
Thanks so much for another great meal in the rotation!
Hey Emily,
Awesome!! I love to hear that this recipe was enjoyed, thanks a bunch for giving it a try! xTieghan
This was sooooooo good! I licked the plate! No joke. So nourishing. I left the nuts out but will try next time with a thin sourdough crouton and/or pomegranate pips. Thank you!
Hi there! Thanks so much for trying out this recipe, I’m so glad you enjoyed it! xxTieghan
This is unreal! I didn’t have fresh herbs so I used dried basil and dried dill. Also didn’t have burrata so used feta and it’s just as good!!!
Hi there! I’m so happy you enjoyed this recipe, thanks so much for giving it a try! ? xTieghan
This was fantastic! One of the best new recipes I’ve tried. The herb salad makes it a meal. I made your fall salad last week and had leftover spiced pepitas and used these with some pine nuts and it was outstanding.
Hi Molly,
Fantastic!! So great to hear that you enjoyed this recipe and thanks a lot for making it. Have a great week!? xTieghan
Hello Tieghan,
I’ve been following you on Instagram for a while but this was the first of many of your recipes that I wanted to try and it did not disappoint. Just a great combination of flavors. Definitely will throw this one in the rotation going forward. Thanks for sharing
Hey Mike,
Wonderful! I am so glad that this recipe was enjoyed, thank you so much for giving the recipe a try!! xTieghan
This was so delicious! I’m buying burrata all the time now?
Hey Jennifer,
Happy Wednesday! I love to hear that this recipe was enjoyed, thanks a bunch for making it! xTieghan