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Super simple Creamy White Lasagna Soup…the perfect cozy bowl for nights when you’re craving your favorite lasagna, but could also go for a cozy bowl of soup! A mix of vegetables, simmered with chicken, Italian seasonings, spinach, and lasagna noodles. Finish each bowl off with crispy prosciutto and serve with crusty bread. It’s hearty, full of greens, and so delicious. Great for just about any night of the week. You can make this soup on the stove, in the slow cooker, or even in the instant pot!

Creamy White Lasagna Soup | halfbakedharvest.com

This is like the warmest bear hug, but so much better. Not only is it all made in one pot (or in the slow cooker/instant pot), but it’s just the most delicious soup. Think creamy…very creamy…a little herby, hearty, and swirled throughout with broken lasagna noodles. But what really seals the deal on this soup?

That salty, crispy, prosciutto on top. When combined with the creamy soup, everything is so delicious.

It’s honestly one of the best soups and so great for the final week of October. And how it can be the final week of October I have no idea. So crazy that next week is November!

Creamy White Lasagna Soup | halfbakedharvest.com

The details are pretty simple, here are the steps

As mentioned, you can choose to make this soup in the crockpot, on the stove, or in the instant pot. I know that with recipes like soup, many of you appreciate having directions for multiple cooking methods, so I included all three.

Personally, I love using the crockpot, or simply making this on the stove. But all three options are great!

For the crockpot, I kept things SO easy. No extra pots or pans, just toss everything in and let the soup slow cook.

The first step requires you to melt together some butter and flour to create a little roux. You can do this right in the bowl of your crockpot. Just heat the crockpot on high and let the butter melt into the flour.

Then everything else goes in. I used mushrooms for added vegetables and lots of fresh herbs…thyme, basil, and oregano. Then just stir in the broth and chicken.

Let everything slow cook for a few hours, really until that chicken is cooked through! If you’re vegetarian, feel free to omit the chicken. The soup is great either way!

When the soup has slowly cooked and you’re ready to serve, you can shred the chicken. Then add the noodles, spinach, and a nice splash of cream or milk.

I like to add the noodles right to the bowl of the crockpot. Then cook the soup a bit longer, until the noodles are soft.

The last step…add a bit of provolone and parmesan cheese – yum!

Creamy White Lasagna Soup | halfbakedharvest.com

Finish it up, crisp that prosciutto

You guys might have noticed this, but currently, I’m loving crispy prosciutto on everything. I’m just finding that salty crunch to be the perfect finishing touch to so many recipes!

I like to crisp the prosciutto in the oven, which is quick, easy, and mess free.

Ladle the creamy, cheesy soup into the bowls, then top with that prosciutto.

Easy, EASY. A touch indulgent….but so delicious.

If you’re planning to enjoy this soup leftover, be sure to first remove the noodles from the broth before refrigerating. That way the noodles won’t soak up all the broth. Then just add the noodles back in before serving.

And guys, that’s really about it. A simple recipe for a busy fall night. If your night needs soup, this is the one to make! I’m looking forward to making this again tonight on Instagram stories. It’s going to be good!

Creamy White Lasagna Soup | halfbakedharvest.com

Looking for other easy Monday night dinners?? Here are my favorites: 

Creamy French Onion and Mushroom Soup

Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips

30 Minute Creamy Chicken and Parmesan Sage Dumplings

Creamy Gnocchi Soup with Rosemary Bacon

Lastly, if you make this Creamy White Lasagna Soup, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Check out our how-to video:

Creamy White Lasagna Soup

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Calories Per Serving: 477 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Watch the How-To Reel

Ingredients

Instructions

Crockpot

  • 1. Set your crockpot to high. Melt the butter and flour together, cook 5 minutes. Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
    2. Cover and cook on low for 6-8 hours or on high for 4-5. Shred the chicken.
    3. During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft. Alternately, you can cook the noodles in boiling water, then stir them into the soup.
    4. Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
    5. Meanwhile, Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp. 
    6. Serve the soup topped with the prosciutto.

Stove-Top

  • 1. Melt the butter and flour together in a large pot. Cook 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
    2. Cover and cook over medium heat for 20-25 minutes, until the chicken is cooked. Shred the chicken.
    3. Bring the soup to a boil over high heat. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes. Alternately, you can cook the noodles in boiling water, then stir them into the soup.
    4. Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
    5. Meanwhile, Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp. 
    6. Serve the soup topped with the prosciutto.

Instant pot

  • 1. Set the instant pot to sauté. Melt the butter and flour together. Cook 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
    2. Cover and cook on high pressure for 8 minutes. Shred the chicken.
    3. Switch the instant pot to sauté. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes. Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
    4. Meanwhile, Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp. 
    5. Serve the soup topped with the prosciutto.
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Creamy White Lasagna Soup | halfbakedharvest.com

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Comments

  1. Hey T! I’m about to make this for dinner right now but just want to say how much I appreciate you sharing these recipes with us! I know it takes a lot of time and effort and what you do doesn’t go unnoticed! Since finding you and your recipes on social media I’ve become more confident with cooking home-cooked meals– my partner is stoked lol. Thanks for everything, can’t wait to have this tonight with the fam. 🙂

    1. Hey Taylor,
      Thanks so much for your kind message and making so many recipes:) I hope you all love this soup, let me know how it turns out!! xTieghan

  2. About to make this for the seventh time. I just cannot get enough of it! Everyone loves it!!

    1. Hey Moriah,
      Love to hear this!! Thanks so much for making this recipe and sharing your feedback! ☀️xTieghan

  3. 5 stars
    OMG OMG This is so amazing. I substituted kale for the spinach and it’s absolutely delicious! Also, had some smoked provolone that we used and it was a wonderful touch. This is going in the rotation! Thanks so much!

    1. Hi Aimee,
      Fantastic! Thanks a lot for making this recipe, I love to hear that it was enjoyed! Have a great week:) xx

  4. 5 stars
    This was soo delicious, I’ve made it 3x already and making it again this weekend! The coconut milk really adds the flavor. Yum!

    1. Hi Marisa,
      Happy Friday!! I am so glad to hear this recipe was a winner, thanks for giving it a go:) xTieghan

    1. Hey Talon,
      Happy Wednesday!! Thanks a lot for making this recipe, I am so glad to hear it was enjoyed!! xT

  5. 5 stars
    I LOVE this and so many other of your recipes!! I love that I can do EVERYTHING in one pot (I extra cheat and use my instant pot AS also my crock pot!)!
    I just made this two weeks ago and threw it in again today. Except I don’t have fresh spinach. How bad do you think it would come out with frozen or canned spinach, please?! 🥴
    Thank you so much!! 💜🤗

    1. Hey Jessica,
      Awesome!! Thanks for giving the recipe a try, I love to hear that it was a hit!! Frozen spinach would be just fine for you to use. xxT

  6. 5 stars
    We made this with ground pork instead of chicken. It was a very filling and savory soup. So delish!! It will definitely go in our dinner rotation.

    1. Hey Jenn,
      Awesome!! I am thrilled to hear that this recipe was a winner, thanks a bunch for making it! xTieghan

  7. Wonderful recipe! Did the instant pot method – comes out great! Added a little heavy cream at the very end to make it richer. Delicious!!! Will definitely put this on rotation.

    1. Hey Lindsey,
      Wonderful!! Thanks so much for making this recipe, I love to hear that it was a winner. Have the best weekend:) xT

  8. 5 stars
    I made this soup yesterday and it’s a hit with my husband. The crispy prosciutto is the best part! I tossed in some sun dried tomatoes when I served it, and it was an excellent garnish.

    1. Hey Jessica,
      Thanks so much for making this recipe, I am thrilled to hear that it was enjoyed! Have a great day:) xxT

  9. I’ve made this soup 3 or 4 times and it is really delicious, but- the cheese always ends up being clumpy. You take a spoonful and cheese clumps to everything. Any ideas how to keep this from happening? I keep trying it because it is really a great flavor…but the clumpy cheese is a problem.

    1. Hey Lori,
      Awesome! I love to hear that this recipe was enjoyed, thanks a lot for making it! Sorry to hear about the clumpy cheese. Do you ever shred your own cheese and make sure it is at room temp? That should help! xTieghan