Prosciutto and Cheese Pastry Twist.
This festive Chocolate Cinnamon Sugar Pull Apart Wreath is light, soft, extra sweet, cinnamony, and SO delicious. It even has a bit of melted chocolate. Serve this right out of the oven while the bread is still sticky and warm. This bread is melt in your mouth good…and oh so impressive. It’s also simpler than you’d think to make. Plus, it’s always a crowd pleaser during the holidays.
I had a perfectly good and very delicious recipe all set and ready to go for today, but…it just didn’t feel like the right recipe for the Tuesday before Thanksgiving.
So I changed things around and here we are with this pretty and oh so festive cinnamon sugar wreath. What’s the right recipe for the Tuesday before Thanksgiving? Who know, but this feels good to me!
It’s sweet, cinnamony, and extra delicious. It makes a yummy breakfast or dessert. It will of course be great for Thanksgiving morning (maybe while enjoying the Macy’s Day Parade?). But it’s equally awesome for the entire month of December.
I know this bread might look like it takes hours to make, but trust me, it’s really pretty simple. I used my favorite base brioche dough, so it’s really light and soft. You’ll roll the dough out with cinnamon sugar, cut it into squares, and arrange it in a tube pan.
What’s great about this pull apart bread is that while it’s a nice addition to your holiday brunch or dessert table, it also works as an afternoon snack that people can enjoy after coming in from the cold. It’s always nice to have something for people to graze on while chatting away.
The dough is the simplest to make. Simply mix the yeast with warm milk and a small touch of honey. It’s important to let that mix sit for a few minutes to allow the yeast to “activate”.
Next, add the butter, eggs, flour, and salt. Mix until smooth and let the dough rest until doubled in size. Then it’s time to assemble.
It’s super simple. I love to use a mix of brown sugar and cinnamon. The brown sugar adds a nice depth of flavor. And the cinnamon adds a nice cozy festive touch.
And of course, there’s the chocolate. You can leave it out, of course, but I think the mini chocolate chips add a little something special.
Once the bread has risen, simply roll the dough out, then spread with butter, and sprinkle with cinnamon sugar and chocolate. Cut the dough into squares, then layer the squares, and arrange in a tube pan. If you don’t own a tube pan, I’d recommend dividing the dough between two traditional bread pans. That works great too!
Let the bread rise until it’s puffy on top, then bake. Wonderful smells will waft from your oven…nothing really beats cinnamon sugar baking away.
Here’s the thing, you can’t stress if your unbaked bread dough looks a little crazy. Know that the layers of dough do not need to be perfect…just bake the bread. As soon as you pull this out of the oven you’ll be impressed. And no matter what, it’s going to be delicious.
The most important thing you must do? Serve the bread while it’s still warm and sticky and the chocolate is melty.
Very few things are more delicious. I’m already excited to bake this again…and I’ve made it five times in a three day span. Sooo, I will wait until the family shows up later in December for Christmas. But I really am excited to share it with the fam!
Looking for other cinnamon recipes? Here are a few ideas:
Cinnamon Knots with Coffee Icing
Easy Fluffy Eggnog Cinnamon Rolls
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
Lastly, if you make this Chocolate Cinnamon Sugar Pull Apart Wreath be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Can you freeze this before baking?
Sure, that would work well for you! Please let me know if you give this recipe a try, I hope you love it! xT
If I put this in the fridge after Step 5, approximately how much time is required for the second rise after I take it out of the fridge the following morning?.
I would say about 30 minutes:) Please let me know if you have any other questions! Happy Holidays! xT
Hello. This is amazing! What kind of brand baking dish are you using?
I appreciate you making this recipe and sharing your review, I am so glad to hear it was enjoyed! So sorry, I don’t have a link for the tube pan, it’s vintage! Merry Christmas! 🎁🎄
Hi! I saw where you said to stop after step 5 and put in the fridge if you want to make the day before. Would I need to cover with plastic wrap before putting it in the fridge for the night, or leave uncovered? Thanks!
Yes, you will want to cover:) Please let me know if you have any other questions, I hope you love this recipe! xT
Hi! I’m excited to make this for Christmas Eve! I’ve looked through the comments to see if you have already answered. But if I half the recipe how many eggs should I use?
You will want to use 2 eggs:) I hope this recipe turns out well for you, please let me know if you give it a try! xT
Hello, is it possible to make the dough without the mixer as I do not have any.
Totally, just mix with a wooden spoon and knead by hand until you have a smooth dough ball. I hope you love this recipe, please let me know if you give it a try! xx
Hi! I would like to make this the night before Christmas and bake in the morning – should I allow the second rise before refrigerating or put it into the fridge directly after step 5?
You are going to put this in the fridge directly after step 5. Please let me know if you have any other questions! Happy Holidays! xT