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Chipotle Chicken Nachos with Jalapeño Yogurt, plus all the toppings. Because loaded nachos are the only way to go. Ground chicken seasoned with a smoky chipotle chili spice mix, blended with sweet potato and black beans, then layered onto chips with just a little cheese. They’re crunchy, spicy (but not too spicy), and cheesy. Top with creamy jalapeño yogurt and your favorite toppings. These tacos come together in minutes and are so delicious.
I know, it’s Healthy January, and over here we’re eating nachos…but balance is everything. And in my honest opinion, these nachos aren’t “un-healthy”. They might not be a salad or green juice, but they’re protein and veggie packed. And they’re made with simple swaps that make them perfectly acceptable for January!
Plus, above all else, they’re just delicious!
I made these a week or so ago. What inspired them I have no idea. Nachos have always been one of those dishes I’ve avoided sharing on the site. Simply because photographing cheesy chips is pretty hard. They might look good coming out of the oven. But put avocado on top and let them sit 5 minutes and they become very tricky to make look delicious.
For whatever reason, something inside me just wanted to make nachos. They sounded fun and delicious, plus I thought we could make them a bit “lighter” for January!!
And they turned out so DELICIOUS. Simple and quick to make, these nachos are a great appetizer or dinner that everyone will love.
I used my favorite taco seasoning mix and some ground chicken. But you could easily use ground turkey or beef, it’s the homemade seasoning that’s key.
I use a mix of chipotle chili powder and regular chili powder with lots of paprika.
To bump up the vegetables, I threw in a sweet potato, which I love together with the spices. At the end, I add some black beans.
For the chips, I love using whole foods organic tortillas with sea salt. They’re made simply with corn flour and salt, no other ingredients. I layer the chips with a bit of a Mexican cheese blend (pepper jack, cheddar, and monterey), then add the meat, and finish with a little more cheese.
You can, of course, use as little or as much cheese as you’d like here!
Then bake! These nachos are in the oven for less than 30 minutes.
Most nachos are topped with sour cream, but this jalapeño yogurt is just as delicious, if not more so.
I used fresh jalapeños, plenty of lime, and whole milk greek yogurt to create an extra creamy, tangy, and yummy sauce.
Top the nachos with lots of that yogurt. Then I like to add mashed avocado with lime and sea salt, plenty of cilantro, green onions, and fresh or pickled jalapeños.
The key to nachos is to eat them immediately after baking, so don’t let these sit. As soon as you take them out, top with salsa, eat, and enjoy! These nachos will be fun for the weekend and, of course, the upcoming super bowl too!
Looking for more game day recipes? Here are a few to try:
Sheet Pan Buffalo Chicken Pizza
Spinach and Artichoke Stuffed Soft Pretzels
Fried Buffalo Goat Cheese Balls
Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch
Lastly, if you make this Chipotle Chicken Nachos with Jalapeño Yogurt, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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The sweet potato adds so much. This recipe is delicious.
Hey Briona,
Perfect!! Thanks so much for giving this recipe a go, I am thrilled to hear that it was a winner! Have the best week!🌸 xT
These nachos are so delicious! We made them for the super bowl and they were gone in no time! I can’t wait to make them again.
Hi Carol,
Happy Wednesday!! Thanks a lot for giving this recipe a try, I am so glad to hear it was enjoyed! xT
Loved the addition of sweet potato! These were so good!
Hey Liv,
Fantastic!! I am so glad to hear that this recipe was enjoyed, thanks a lot for making it! xTieghan
If I could give these nachos more than 5 stars, I would. I fhave made these almost every weekend this year! They are a HUGE hit for everyone – friends and family (kids too!!!) all love them. I’ve also made extra topping and put it on my salads for lunches during the week. Awesome recipe!
Hey Emily,
Fantastic!! I am so glad to hear that this recipe was enjoyed, thanks a lot for making it! xTieghan
Perfection! So incredibly delicious. The sweet potatoes worked so well. I used sour cream instead of Greek yogurt, but kept everything else the same. Yum!!!!
Hey Katie,
Happy Sunday!! Thanks so much for giving this recipe a try, I love to hear that it was enjoyed!! xTieghan
Bummed that the grocery store forgot my sweet potato, but even without these nachos were delicious! Will definitely make them again and looking forward to that sweet potato! Thanks for another winning recipe, Tieghan!
Hey Stephanie,
Happy Sunday!! Thanks so much for giving this recipe a try, I love to hear that it was enjoyed!! xTieghan
Absolutely delicious and a HUGE hit at my Super Bowl party this past weekend! Will definitely be saving and making again!
Hey Katie,
Happy Wednesday!! So glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan
I made these for the Super Bowl. Bit hit! The spices, coupled with the ingredients, were great. Delicious and healthier than customary nachos. Thank you!
Hey Cathy,
Awesome!! Thanks for giving the recipe a try, I love to hear that it was a hit!! xxT