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My new go-to weeknight tacos, Chipotle Cauliflower Tacos with Creamy Jalapeño Verde. Saucy-spicy cauliflower with smoky poblano peppers stuffed into warmed tortillas. Top with a creamy jalapeño cilantro garlic verde sauce, plus avocados, and you’ll have tacos you won’t soon forget. These spicy vegetarian cauliflower tacos are made in just one skillet in about 30 minutes. They’re quick, simple, healthy, and so delicious…great all year round!

Chipotle Cauliflower Tacos with Creamy Jalapeño Verde | halfbakedharvest.com

I mentioned this last week, but my brother Red was in town and he’s kind of a funny kid. He used to be a lot pickier about what he ate. But with age, he’s pretty much willing, and excited, to try almost anything.

That being said he still has his favorites. There are certain foods he’ll gravitate towards more than others. He’s an avocado toast, sushi, and taco loving kind of guy. His absolute favorite is my dad’s crispy, cheesy tacos. But another big favorite is cauliflower, especially buffalo cauliflower.

Every time he’s home he requests that I make the buffalo cauliflower from HBH Super Simple. It’s a great recipe, but it was time to try something new. And since Red loves a good taco, cauliflower tacos were the obvious choice.

Chipotle Cauliflower Tacos with Creamy Jalapeño Verde | halfbakedharvest.com

Jumping into the details – let’s talk cauliflower

The cauliflower portion of this recipe is very similar to my crispy cauliflower tinga tacos, only I added in a poblano pepper. It’s such an awesome combination of spicy chipotle and smoky poblano peppers.

You’ll want to cook the cauliflower, poblano pepper, and onion together in a super hot skillet. Try to get a bit of a char on the cauliflower and peppers, but leave them tender, not mushy. Once the cauliflower starts to char, add in the chipotle peppers and enchilada sauce. The enchilada sauce is the secret here, it keeps these tacos saucy and flavorful.

Once the cauliflower simmers in the sauce for a bit, it’s ready. It shouldn’t take more than fifteen minutes, then you can assemble the tacos!

Chipotle Cauliflower Tacos with Creamy Jalapeño Verde | halfbakedharvest.com

Well…first you need to make the creamy jalapeño verde

The jalapeño verde is my favorite part…this sauce is really really good. And it’s so easy to make!

Simply add everything to a blender or food processor and blend until creamy. It’s a mix of fresh cilantro, jalapeños, creamy mayo (plain yogurt would work too), garlic, and just a small squeeze of honey to balance the heat level.

It’s creamy, spicy, just a touch salty, and totally addicting. Meaning, the perfect taco recipe.

Chipotle Cauliflower Tacos with Creamy Jalapeño Verde | halfbakedharvest.com

Finally, we assemble

I really did my tacos up with all the fixings here…smashed avocado, shredded lettuce, and grilled corn. Then I layered in the chipotle cauliflower and finished with the jalapeño verde and cotija cheese.

This looks like a lot, but everything comes together pretty quickly. And really, you can use as little or as many toppings as you’d like.

Just do not skip the verde sauce, it really is the best.

Oh, and yes, Red did love these tacos (and so did the rest of the fam!).

Chipotle Cauliflower Tacos with Creamy Jalapeño Verde | halfbakedharvest.com

Looking for other fun taco recipes? Here are some favorites:

Crispy Chipotle BBQ Chicken Tacos with Creamy Charred Corn Salsa

Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce

Homemade Cheesy Gordita Crunch Tacos

Lastly, if you make these Chipotle Cauliflower Tacos with Creamy Jalapeño Verde, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Chipotle Cauliflower Tacos with Creamy Jalapeño Verde

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Calories Per Serving: 482 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Tacos

Creamy Jalapeño Verde

Instructions

  • 1. Heat the olive oil in a large skillet over high heat. Add the cauliflower, poblano, and onion. Cook, stirring occasionally, until the cauliflower is charring, about 5 minutes. Add the chipotle peppers, enchilada sauce, oregano, salt, and 1/3 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly, about 10 minutes.
    2. Meanwhile, make the Jalapeño Verde. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt.
    3. To serve, stuff the avocado, corn, and cauliflower into the warmed tortillas. Top with jalapeño verde sauce and crumbled cheese.
Chipotle Cauliflower Tacos with Creamy Jalapeño Verde | halfbakedharvest.com

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Comments

  1. 5 stars
    This recipe was amazing. The crema is perfection, I had to use regular Mayo but it was great!! Plus, I made some homemade tortillas so it was all delish! Now I need to figure out where else I can use this crema, it is my favorite!!! My husband and I enjoyed this easy recipe!!

    1. Hey Jamie,
      Awesome! I am so glad to hear that this recipe was enjoyed, thanks for making it! Have the best weekend! xTieghan

  2. 5 stars
    OK. These were GREAT! Spicy and smoky and toothsome. I charred inch long lengths of asparagus with the cauliflower because it was in my fridge and I like charred asparagus in tacos anyway. I didn’t think the sauce needed the honey and would not add next time. I ate this on corn tortillas and my husband on flour torillas, equally delicious. Thanks for a new recipe to add to my regular rotation!

    1. Hey Jacque,
      Awesome! I am so glad to hear that this recipe was enjoyed, thanks for making it! Have the best weekend! xTieghan

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