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Homemade Cheesy Gordita Crunch Tacos…taking everyone’s favorite fast food taco and making it healthier at home. Ground meat (chicken or beef) seasoned with homemade taco seasoning. Then stuffed into hard shell tacos wrapped in soft tortillas with a blend of three types of Mexican cheese. Each taco is topped with spicy ranch, lettuce, and cheddar cheese. Just the right amount of melty cheese and a CRUNCH with every bite. These tacos come together quickly and are so DELICIOUS. Serve with a mix of more of your favorite toppings for a Cheesy Gordita Crunch that no one can pass up. A whole lot better than the fast-food version.
Well, would you look at me? I started with the Crunchwrap and now we’re moving onto these homemade Cheesy Gordita CRUNCH tacos. And to be honest, I think these might actually be a touch better than the Crunchwraps…
Don’t hate me for saying that, but hear me out.
First things first, these were not planned for today – at all. But if you follow along on my Instagram stories you know why these are happening today. Let’s rewind to Friday night. It’s about 6:45 pm, I’m working on writing recipes by the fire at the studio. I know, I’m lame, yes, writing recipes were my Friday night plans, but for me, it’s fine. Anyway…
My oldest brother, Creighton walks in looking for food only to find out I haven’t cooked. It was yet another computer day. He’s very, very disappointed. I made nothing he really enjoyed last week. After three days working on the computer, not a lot of food had come up to the house from me. So he was bumming. I can’t remember what exactly started the conversation, but Creigh was telling me about a dinner he made. Somehow our conversation came around to the Taco Bell Cheesy Gordita Crunch.
And Oh. My. Gosh. Did he have a lot to say about his very favorite Taco Bell menu item. I’ve never seen so much enthusiasm over anything in my life.
In his words, “whooooooo, if you can make a Cheesy Gordita Crunch, and you can make it healthy? You’ll solve the problems of the world”.
To say that I was dying with laughter would be an understatement. This conversation was surely the highlight of my weekend.
I could tell from the moment Creighton walked over to me and started going on about some couch he had to move, that he really had some things he needed to get off his chest. And when he started talking about T-Bell with so much excitement (all while holding a giant pepperoni stick in his hand), I quickly flipped the camera on him. Some moments are too good to not be documented.
I threw our little conversation up on Instagram Friday night, and…wow.
You guys have a lot of love for this T-Bell Cheesy Gordita Crunch. I took the thousands of direct messages to heart and quickly created my version of the Cheesy Gordita Crunch on Saturday. And now, here we are.
It’s Monday and we’re celebrating with the most exciting recipe of the week, the homemade Cheesy Gordita Crunch.
If you loved the Crunchwrap you’re guaranteed to love this taco too. Personally, I’m all about this taco, even over the Crunchwrap.
For anyone who is unfamiliar, the Cheesy Gordita Crunch is simply a hard shell taco, wrapped up in a soft piece of flatbread, topped with a three-cheese melted blend. It’s stuffed with meat, T-Bell’s spicy ranch sauce, lettuce, and then cheddar. It’s basically just a loaded cheesy taco doubled up on the shells.
These are GOOD. My photos do not do them justice. I just couldn’t seem to capture their cheesy goodness, but trust me, it’s there.
The best part about the Cheesy Gordita Crunch? They’re even easier to make than the Crunchwrap. If you can make a basic taco, you can easily make these too!
For the taco meat, I used my chipotle chicken taco seasoning mix because it’s always everyone’s favorite. You can make these using ground beef or chicken, I’ve done it both ways now, and both are equally delicious.
Once the meat is done, simply assemble, it’s that EASY.
First, lay the flour tortillas flat onto a baking sheet, then top them with a good amount of the three-cheese blend (cheddar, Monterey Jack, and mozzarella). Now, this next step is optional, BUT, if you ask me it’s a must-do. Sprinkle over a little bit of my homemade cheesy “Doritos” seasoning blend. Yes, cheesy Doritos seasoning. It’s a simple mix of garlic powder, onion powder, paprika, cumin, chili powder, salt, and grated parmesan cheese.
It. Is. DELICIOUS when baked into the cheese…and only just a little bit addicting.
Throw the pan in the oven to let the cheese melt. Once the cheese is melty, add the hard shell tacos. Now press the melty cheese into the hard shells. The cheese sticks to the shell and holds everything together. I then throw the shells back into the oven to warm through again.
Now, layer up your tacos. It goes taco meat, homemade spicy ranch, lettuce, and then cheddar.
For the ranch, I did my go-to homemade Greek yogurt ranch but added in a spicy jalapeño and a squeeze of lime juice.
Most tacos are topped with sour cream, but trust me, this spicy ranch is so much better. It’s not your average ranch and really completes the taco.
I generously dollop the ranch on each taco, then pile on the lettuce and cheddar. It sure isn’t anything fancy, but I have to admit, these are some of the best tacos. You get the best of both worlds between the soft and hard shells, lots of melty, warm cheese, perfectly seasoned meat, spicy sauce, and even some greens too.
Beyond delicious. Easy to make. And hey, healthier than the T-Bell version, so I’d said they’re better too! Creighton’s opinion? Well, first of all, the excitement he had when I actually made these was through the roof. But then the taste.
Even BETTER. More seasoning, more sauce, more ranch, and the perfect cheesy shells. Pretty hard to beat that combo. Delicious, and so much fun too!
Looking for other fun Mexican dinners to try, here are my favorites:
Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema
Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce.
Lastly, if you make these Homemade Cheesy Gordita Crunch Tacos be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This is a constant request in our household – huge hit with kids too! It’s pretty quick and easy…that Dorito seasoning is THE BEST!!!!! I did notice that freshly grated cheese helps the tortillas stick together 🙂
Hey Sara,
Wonderful!! I love to hear that this recipe turned out well for you, thanks so much for giving it a try! Have a great weekend:)
So delicious and very easy to put together. Huge hit with the kids!
Hey Karen,
Awesome!! Thanks so much for making this recipe, I love to hear that it turned out well for you:)
SO GOOD! Love this variation to tacos! Made a couple substitutions that were great! For the spicy ranch, I didn’t have everything, so just did avocado, jalapeño, lime & some spices. So yummy on top! This turned out amazing. Also I used ground Turkey.
Hey Haley,
Wonderful!! Thanks so much for trying this recipe, I love to hear that it turned out well for you! Have a great weekend:)
So good! My husband was impressed with this quick dinner. Thank you!!
Hey Kerri,
Amazing!! Love to hear that you enjoyed this recipe, thank you so much for making it and your comment! xx
These were delicious and easy. I will definitely make these again — thank you!
Hey Chloe,
Happy Friday!! I appreciate you making this recipe and your comment, so glad to hear it was delish! xx
Delicious! Will tone down the spice next time for non spice loving kid.
Hey Amber,
Happy Monday!! I am thrilled to hear that this recipe was enjoyed, thanks so much for making it! xT
I made these for dinner tonight and they were delicious! Soooo tasty! And the spicy ranch was the perfect addition to dip the crunchy Gorditas in!! Thank you for another delicious recipe. ♥️
Hey Cherilyn,
Wonderful!! I love to hear that this recipe turned out well for you and thanks so much for trying it out! xx
The onion is missing in the recipe instructions. Is it a topping or is it cooked with the meat?
It’s there. You cook it with the beef! Hope that helps!
Hi Michelle,
Sorry if you missed it, but the onion is added in step 2:) Please let me know if you have any other questions! xx
Made this tonight and 10/10!! The perfect amount of kick ! Loved the Doritos seasoning !
Hey Lisa,
Happy Sunday!!🪷 I love to hear that this recipe was enjoyed and appreciate you making it! xT
We made these last night with my grown daughters & their friends. It was really fun & easy to make as a group, we all made different parts of the recipe. Then put it all on the table for everyone to assemble their own tacos. Really really good!! And now have some more followers😜❤️ Thanks Tiegan for putting your own delicious spin on common foods and making it fun for us to cook!!
Hey Melanie,
Wonderful!! I appreciate you making this recipe and your comment, so glad to hear it was enjoyed! Have a great weekend:)
These were AMAZING!!!!! My family left me with only one 😳I could eat these every day!! Thank you Tieghan❤️
I even made these gluten free!!!
Hey Amber,
Wonderful!! I appreciate you making this recipe and your comment, so glad to hear it was enjoyed! Have a great weekend:)
If I don’t have buttermilk would you sub something in the ranch or just leave it out? Thanks! Making this weekend!
Hey Maggie,
You could use whole milk in place of the buttermilk:) Please let me know if you give this recipe a try, I hope you love it! xT
Well color me obsessed! Currently meal prepping freezer meals for the weeks after our daughter is born. Do you think these could possibly freeze/reheat well?
Hey Jordan,
Sure, that should be just fine for you to do! Please let me know if you have any other questions! Happy Friday! xx
If I make a big batch of the ranch, how long will it last in the fridge?
Hey Cassie,
The ranch will be good for 2 weeks in the fridge:) I hope you love this recipe, please let me know if you have any other questions! xT
These were delicious ! Wish I made more
Of the ranch tho.
Think these are going to be a regular
In the family !
Hey Fazila,
Happy Wednesday! ❄️ I appreciate you making this recipe and sharing your feedback, so glad to hear it turned out well for you! xT
These were good but next time I’m skipping the Dorito seasoning between the tortillas and the taco shells. That was a bit too much for my family. The taco meat was delicious! I used regular chili powder instead of chipotle. I also used store bought spicy ranch.
Hi Kristy,
Happy Sunday!!⛄️ I truly appreciate you making this recipe and sharing your feedback, so glad to hear it was enjoyed! xxT