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If you’re trying to find a way to love cauliflower…make this Cauliflower and Cheese with Spicy Breadcrumbs. Trust me, this cheesy cauliflower is delicious. Oven-roasted cauliflower florets tossed in a creamy cheese sauce seasoned with a dash of chili powder and served up “stove-top mac and cheese” style. Finish off these cheesy cauliflower florets with spicy, salty, prosciutto bread crumbs for a dinner that’s mouth-wateringly delicious. Best for nights when you’re craving something cozy, but want something healthier too.
This is a recipe I wasn’t expecting to be so excited about. Because let’s be real, who really needs yet another cauliflower recipe, I mean, right?
It’s true, I think cauliflower has been a little overdone in the last few years, but regardless I still find it delicious and always so versatile. It can be used in so many different ways. And while it’s definitely had its “moment” over the last couple of years, it has still maintained its prominence and is loved by many.
Plus, I think this might just be my favorite cauliflower recipe yet. That’s kind of a bold thing to say, but I’ve never done a cheesy cauliflower recipe. Now that I have, I’m more than into it. Clearly, I’m excited. Forgive the dramatics.
Truth is that I’ve had this recipe planned for September for over a month now. I’ve gone to make it more than a handful of times, but then stopped myself because I was convinced that no one really needed, or wanted, another cauliflower recipe.
So I just kept putting this off and pushing the recipe to the back of my thoughts.
Until last week. I’ve been pressed for time before the family heads to Cleveland for my cousin’s wedding. With so much to do, I decided to just send a list of recipes off to my mom to have her pick a few favorites for me to test. Sometimes I can go back and forth on ideas for way too long. When this happens I ask others what sounds good. And then I stop second-guessing and I just start creating.
My mom sent back my list of recipes in order of her favorites. Shockingly this was at the top of her list. So, I did what I do…
I second-guessed again and almost didn’t make this, but then I asked my cousin. She said the very same thing as my mom. And from that point, I said no to myself on second-guessing anymore, and started working on this recipe.
Once I had the full recipe written out in my notebook, I too was excited. I had a good feeling, I just knew this had to be good.
And you guys? This IS good…so very good.
Start with the cauliflower. Working on a sheet pan, toss the florets with some olive and a pinch of paprika. I love the smoky flavor and added color the paprika give, so don’t skimp on it. Push the cauliflower to the side. Then add the bread and the prosciutto for the spicy breadcrumbs to the other side of the pan.
Bake everything until the florets are tender and the prosciutto is extra crispy. The key is to not overcook the cauliflower. You want it tender and crisp, but not mushy.
Once the bread is toasted and that prosciutto is crisp, pulse the mix into crumbs using a food processor or simply crumble with your fingers. Now add a good pinch of red pepper flakes. If you’re a vegetarian, you can just omit the prosciutto. No big deal.
Now, I know the breadcrumbs are a bit of an “extra”, but in my opinion, they’re an extra that’s worth it. Salty prosciutto breadcrumbs are the perfect topping to this cheesy pasta.
While the florets are roasting, make the cheese sauce.
It’s simple, but not your average cheese sauce. I love to make mine with a bit of chipotle chili powder for some heat. I then add sharp cheddar cheese and creamy gouda cheese for the perfect, melty, cheesy sauce.
By this time the cauliflower should be done, so toss it in with the sauce. Immediately you’ll see delicious things happening. The cheese sauce clings to the florets, and your nose takes in subtle scents of chili powder and fresh herbs. And cheese. But I can’t think of how to describe how cheese really smells. It just smells really good, you know?
Serve up this classic style, “stove-top mac and cheese”, warm right out of the skillet. And with a very generous sprinkle of those spicy crumbs.
Oh so very delicious. Cheesy, perfectly spicy, a little salty, but also light and herby too. All the very good things served up in one skillet.
It’s such a great warming vegetable-focused meal or hearty side dish. It’s also on the healthier side. It’s a nice switch up from the classic mac and cheese.
And if you’re trying to get your kids, your husband…anyone really, to eat more vegetables, this is the recipe to make. All my picky eating brothers agree.
Looking for other cozy, but healthy vegetarian dinners? Here are a few ideas:
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette
Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta
30 Minute Indian Pumpkin Butter Chickpeas
Easiest Coconut Cauliflower Adobo
Lastly, if you make this cauliflower and cheese with spicy breadcrumbs be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This was amazing!!!
Thank you Libby! xTieghan
Das Rezept ist wunderbar.
Es hat perfekt geschmeckt. Danke für das Rezept.
Liebe Grüße aus Österreich Edith
Ich bin so glücklich das zu hören! Ich danke dir sehr! xTieghan
So… I did something bad. I saw the cheesy cauliflower and thought “Huh, this looks like soup. Wouldn’t it be great to have a soup this cheesy?”
It totally was. I added a few extra cups of liquid (mostly milk, but a little veggie broth to pretend I’m virtuous) and subtracted a cup of the cheese. I adjusted accordingly and added more of the seasonings and I definitely threw in extra cauliflower. The result was a cheesy cauliflower soup full of deliciousness. Even my KIDS liked it. Even the one who hates cauliflower because “it’s trying to be broccoli and that’s stupid, too!” The breadcrumbs are amazing. I doubled that batch and we’ve been eating it on salads for two nights. (I highly recommend).
I plan on making it as-is this week as a side dish. Probably the week after that, too.
Ok yes that is so amazing!! I am so glad this turned out so well for you, Jen!! Thank you for trying it! xTieghan
This recipe was SO good!! I don’t know what caught my eye about it but the moment I saw it I felt like I could totally make it and it ACTUALLY tasted like something you’d get at a restaurant. I’m not the biggest cook but the combination of flavors and ingredients had me feeling like Ratatouille lol. This recipe is a gateway drug to cooking.
Amazing!! I am really glad this recipe turned out so well for you, Emily! xTieghan
The cauliflower was delicious, but the breadcrumbs with prosciutto are a game changer. I twill never make plain breadcrumb topping again.
Love to hear that! Thank you so much Pamela! xTieghan
Would this work with frozen cauliflower?
Hey Kathy,
I would recommend using fresh cauliflower for this recipe as the frozen will be too wet. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Wow! This certainly took cauliflower and cheese up a notch! Excellent! I’ll never make cauliflower with cheese any other way. I had all the ingredients except the bread, so I decided to use Panko breadcrumbs and baked that along with the prosciutto then added to the food processor hoping it would work, and it did. So very good. Thanks again for another wonderful recipe.
Thank you Teddi! I am really glad this turned out so well for you! xTieghan
Wow, this is just so brilliant!! i think this is going to be my new favorite dish this fall. Making this for dinner tonight!
Thank you so much Nikki! I hope you love this! xTieghan
Would arrowroot work in place of the flour?
Hey Calli,
I haven’t tested this with arrowroot, but you could certainly give it a try! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Could you share your good homemade pear butter recipe? Please!!?
Hey Taylor,
I will add that to my list! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Your recipe, and the photos of course, is a winner even before trying it! So many times I buy cauliflower and last minute can’t think of anything to do with it but steam or roast. This is so perfect for ingredients on hand. Question: I’m not a fan of gouda, can you recommend a good sub?
Thanks!
Hey Jane,
Thanks so much for your kind message! Honestly any other cheese that you enjoy would work! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Ok I never thought I would write these words, but this cauliflower is literally making my mouth water! This recipe looks SO delicious! I’m making tonight!
Thank you so much Michelle!! I am so glad this turned out so well for you! xTieghan
this recipe looks great! one question though. whenever i make cheese sauces like this, with a roux, it tends to get gritty. do you happen to know how i can avoid that? i’m not sure what i’m doing wrong.
Hey Becca,
It is key to constantly stir your roux, I hope this helps! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Just when I thought cauliflower cheese couldn’t be improved, here you are proving everyone wrong again haha!
Haha thank you Kelly! I am really glad you like this! xTieghan
Can we get as many plum recipes as possible from you? Since autumn began. And now is the season of plums that I adore! Maybe a cake / pies / buns with plums or something else interesting? Thank you for your awesome recipes!?
Hey Christina,
Yes I will add plum recipes to the list! xTieghan