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This Cinnamon Maple Brown Butter Blackberry Peach Crisp is overflowing with sweet summer peaches, blackberries, and a double amount of that maple butter cookie-crisp on top. This easy fruit crisp is the perfect way to enjoy the summertime fruit you have on hand. The peaches and blackberries are juicy, while the topping is swirled with notes of brown butter, sweetened with warming maple and brown sugar, and perfectly crisp. Top with vanilla ice cream for the best peachy, berry-filled dessert to kick off summer!

Cinnamon Maple Brown Butter Blackberry Peach Crisp | halfbakedharvest.com

And just like that, we’ve entered into the summer fruit season. And I, for one, am so excited about it. I know it’s a little early in the peach season, especially if you’re in the south, but around here the peaches and berries have officially arrived at the grocery store and I couldn’t resist picking up a few bushels full.

Early in the peach season is really when I love to bake with peaches the most. Right now, they’re not at their sweetest, so I find that baking with them is the perfect thing to do. Especially since we’re already adding sugar…not to mention that baking them draws out their sweetness even more.

Cinnamon Maple Brown Butter Blackberry Peach Crisp | halfbakedharvest.com

When I saw I had a fridge full of peaches, I knew I wanted to bake with them this week. I have a couple of peach cobbler recipes, but not many crisp recipes, so that pretty much answered that.

A peach crisp it was!

The blackberries were added simply because Asher and I were just saying how much we LOVE blackberries. To me, the combination of peaches and roasted blackberries is such a delicious one.

Cinnamon Maple Brown Butter Blackberry Peach Crisp | halfbakedharvest.com

The details are pretty easy

This is a quick three-step process. Start with the fruit. Fresh peach and blackberries tossed together with brown sugar and vanilla. Many people will add in some kind of citrus for a little acidity, but I wanted to keep this crisp extra sweet and rich, so I went the vanilla route.

Add a touch of cornstarch to create a nice thick and juicy sauce.

The secret here is the brown sugar, butter, sweet peaches, and berries. The peaches bake down and create the most incredible caramel-like sauce.

Even without the crisp topping, the peaches and baked blackberries alone are simply delish. But of course, that crisp topping just adds that extra special touch.

Cinnamon Maple Brown Butter Blackberry Peach Crisp | halfbakedharvest.com

That crisp topping?

It’s very important, and it took me a while to get just right. I really really wanted it to be more cookie-like with a very nice crunch and not soggy in any way.

I find that a lot of crisp toppings can be a little cakey and soggy, so my goal was to avoid sogginess. The topping consists of flour, oats, cinnamon, brown sugar…and yup, butter. Peaches can use a little extra buttery love every now and then, you know?

Sprinkle the crumble over the fruit, bake, and about an hour later you’ll have the perfect summer fruit crisp. The topping is so much like a crisp brown sugar cookie…so delicious. The cinnamon maple butter that’s drizzled over top halfway through cooking is the real secret. It caramelizes the top and makes a crisp that is truly sweet, buttery, and CRISP.

Cinnamon Maple Brown Butter Blackberry Peach Crisp | halfbakedharvest.com

What I love so much about a recipe like this is that you can really use whatever fruit you have on hand. I love using the mix of sweet peaches and blackberries. But you can certainly use other stone fruits. You can even go super simple and just use your favorite berry. It’s going to be juicy and delicious no matter what combo…or lack of combo…you choose.

The one thing you must do is serve this warm right out of the oven, while the juices are bubbling up, and everything is smelling incredible.

Lastly, make sure you add ice cream! A must with almost any fruit-based dessert, but especially a crisp, and especially during the summer.

This is a classic summertime dessert that really should be happening on a weekly basis all summer long!

Cinnamon Maple Brown Butter Blackberry Peach Crisp | halfbakedharvest.com

Looking for other summer fruit desserts? Here are some favorites:

Lemon Key Lime Pie Bars

Skillet Blueberry Bourbon Pandowdy

Blueberry Lemon Thyme Tarts

Lastly, if you make this Cinnamon Maple Brown Butter Blackberry Peach Crisp. Be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Cinnamon Maple Brown Butter Blackberry Peach Crisp

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Calories Per Serving: 417 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Topping

Instructions

  • 1. Preheat the oven to 350° F. 
    2. In a large bowl, toss together peaches, blackberries, brown sugar, 1 tablespoon plus 1 teaspoon (use 2 tsp for a thicker filling) cornstarch, and vanilla. Spread the fruit out into a 10-12 inch baking dish or cast iron skillet. 
    3. To make the topping, combine the oats, flour, brown sugar, 1/2 teaspoon cinnamon, and salt in a medium bowl. Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter. Sprinkle over the fruit. Cover with foil and bake 30 minutes. 
    4, Meanwhile, add 4 tablespoons butter to a small pot and set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, 1/2 teaspoon cinnamon, and a pinch of salt. Remove the crisp from the oven, remove the foil, and drizzle the maple butter over the crisp. Bake, uncovered another 25 to 30 minutes. 
    5. Let cool slightly, then serve with ice cream. 

Cinnamon Maple Brown Butter Blackberry Peach Crisp | halfbakedharvest.com

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Comments

  1. 5 stars
    Wow! This is an amazing combination. All of my family, even the “I’m not a dessert person” people, loved this dessert and were asking for seconds!

  2. 5 stars
    This is the best crisp I have ever made or eaten. The blackberries and peach mixture is divine and the topping double baked with the maple and butter puts it over the top. Excellent recipe exactly as written! Because I have made this at least a dozen times and love it, With harvest time for apples currently going strong, I decided to try using the recipe but changing the fruit. I chunked the apples and added 1/2 tsp of all spice and 1 tsp of cinnamon to the fruit instructions. For the topping, I halved the brown sugar and used Caribbean coarse sugar for the other half. I also added a shot of Jack Daniels honey bourbon to the maple syrup/butter mixture. Rave reviews all around. Thanks so much for not only sharing great recipes but also for providing fail proof bases to be creative with😍

  3. My husband requested this recipe for his birthday next week – I can’t wait to make it because it looks delicious! I have a store bought pie crust in the fridge, would it work to use that on the bottom of the fruit for this recipe to kind of make it into a pie/crisp combo? If so, how would you recommend preparing it? Thanks so much for any help!

    1. Hey Cami,
      I’ve never tried this with a crust on the bottom, my concern is that it would become soggy. I would recommend following the recipe as is:) Please let me know if you give it a try! xTieghan

  4. 5 stars
    I made this last minute with what I had on hand, newly picked blackberries and frozen blueberries and it was delicious. I love the maple butter that you drizzle on top, yum, yum!

    1. Hey Suzanne,
      Awesome! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! Have the best weekend:) xTieghan

    2. Looks amazing but I couldn’t get the topping crispy! Mine is soggy even with the maple butter drizzle. Should I have baked it closer to the top of the oven? I baked it more in the middle.

    1. Hey there,
      Just a pinch of salt. I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan

  5. This is my third time making this crisp! it is so delicious and easy to put together. The second time i made it, i had blueberries instead of blackberries, and it was just as good. The maple butter glaze is the key. So delicious 🙂

  6. 5 stars
    We have made this three times and it has been awesome each time! This last time we had an apple to get rid of so I chopped it up and threw it in and it was just as yummy! I think you could adapt it to most fruit 🙂 thanks for a killer recipe!

    1. Hey Randy,
      Wonderful! I love to hear that this recipe was enjoyed and I appreciate you giving it a try! xTieghan

  7. Hey Tieghan,

    this recipe is simply delicious and although you say it’s best served warm, I can tell you that it’s equally delicious on the third day after baking! I used frozen blackberries so I had a lot of juice in the end but it was as yummy as homemade jam.

    Thank you for all your hard work!

    Albina

    1. Hey Albina,
      Awesome! Thanks a lot for giving this recipe a try, I am so delighted that it was enjoyed!! xTieghan

      1. It’s in the over, butter is browning and my house smells divine. My fiancé sent me fresh peaches from Georgia … I did blanch them and peeled. We are so excited for dessert on the porch ! Thank you Albina!

        Jeanne in Missoula, MT

    1. Hey there,
      Sure, nectarines will be delicious here! I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan

    1. Hey Heather,
      Wonderful! Thanks a lot for making this recipe, I am so glad to hear that it was enjoyed! xxTieghan

    1. Hey Molly,
      Awesome! I am delighted to hear that this recipe was enjoyed, thanks a lot for making it. Sure, blueberries would be fantastic here. Have the best week! xTieghan

    1. Hey Iris,
      Wonderful! Thanks so much for making this recipe, I love to hear that it was enjoyed! Have a great weekend! xTieghan

    2. Hi there! Super excited to try this. All the peaches I could find were pretty hard…do you think it will still work?

      1. Hey Alyssa,
        I would wait until the peaches ripen slightly. I hope you love the recipe, please let me know if you give it a try! xTieghan

  8. 5 stars
    By far one of the best crisps I’ve ever made 🙂 My family loved it! Definitely will repurpose this recipe at different times of the year with seasonal fruits.

    1. Hey Caroline,
      Awesome! So great to hear that this recipe was enjoyed and thanks for making it! Have the best week! xTieghan

    1. Hey Caitlin,
      I would follow the recipe as is and keep covered on the counter:) I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan

  9. 5 stars
    Made for a girls night dinner and served with ice cream-so delicious! The leftovers were also good cold with some vanilla yogurt.
    Had raspberries so used them with the peaches,next time I will try with blackberries. So easy to put together, this will become a new summer staple.

    1. Hey Sarah,
      Happy Wednesday! I am thrilled that this recipe was enjoyed, thanks a bunch for giving it a go! xTieghan

  10. 5 stars
    Soooooo good! I used peaches, raspberries, and blueberries as that’s what I had on hand. The brown butter at the end totally took it to the next level. Yumm-o!

    1. Hey there,
      Happy Wednesday! I am thrilled that this recipe was enjoyed, thanks a bunch for giving it a go! xTieghan

  11. I made this phenomenal recipe yesterday and just wow. I love almost anything involving peaches and this did not disappoint. I substituted coconut flour for regular flour, and it still came out perfectly crisp. A must try! So easy and satisfying.

    1. Hey Kristina,
      Thanks so much for making this recipe, I love to hear that it was enjoyed! Have a great week:) xTieghan

  12. 5 stars
    Hey Tieghan,

    Another great recipe here so incredibly easy to make and not just as a dessert but breakfast many days. The cinnamon gave it a great nice warming touch but all the flavors were out of this world. I am not the biggest fan of blackberries so I went with blueberries instead which I love!! Honestly, I wish I still worked for a caterer so I can share your recipes. Like I’ve said like 90% of the things I cook come from you. I’ve yet to find another blog that matches your recipes and range of options thank you!! Any chance I get I’ll share your delicious creations.

    1. Hey Mike,
      Thanks so much for making this recipe, I love to hear that it was enjoyed! Have a great week:) xTieghan

      1. Hey Jem,
        You can use arrowroot powder in place of the cornstarch. I hope this recipe turns out amazing for you, please let me know if you give it a try! xTieghan

  13. 5 stars
    Okay this is outstanding. My husband said absolutely one of his top five favorite desserts (and this man has a sweet tooth)
    Since making this recipe a week ago, I have made 3 more crisps 😂👍🏻 It is totally divine. Tieghan you are absolute magic.

    1. Hey Sammie,
      Awesome!! I am delighted to hear that this recipe was enjoyed, thanks a bunch for making it! xxTieghan

  14. 5 stars
    Wow! I’m not even than big of a fan of crumbles and this was absolutely amazing. The mix of blackberries and peaches is really good. Loved it. Will certainly make again.

    1. Hey Amy,
      Happy Friday!! I am thrilled that this recipe was enjoyed, thanks so much for making it!! xTieghan

  15. 5 stars
    I made this last night for dessert and the whole family loved it! So easy to make! Loved it and the topping, no way we could go without it! Thank you for sharing!

    1. Hey Mara,
      Awesome! I am so glad to hear that this recipe was enjoyed, thanks so much for giving it a try! xTieghan

  16. This looks amazing! While I love everything about this recipe and want to make it as is, my partner’s favorite dessert is pie. Would you change anything about this recipe and how you cook it if you were to throw down a pie crust on the bottom before putting the fruit and topping in? I like the simplicity of not needing to make a crust, but if I’m feeling generous, I just might. Thanks!

    1. Hey Sarah,
      Yes, that will work well for you, I would par-bake the crust first. I hope you love this recipe, please let me know if you give it a try! xTieghan

  17. 5 stars
    I made this last night and it was SO GOOD!
    The extra butter/maple syrup on top was an excellent touch!

    1. Hey Jen,
      Love to hear that this recipe was enjoyed, thanks a lot for giving it a go! Have a great day! xxTieghan

  18. I usually love your recipes, but this was way too salty. The fruit was totally lost in the salt. There is salt and salted butter in the topping and salt and salted butter in the drizzle. It overpowers the fruit. I had to throw it away.

    1. Hey Trixie,
      So sorry to hear you did not enjoy the recipe, next time try usually unsalted butter or reducing the salt to your liking:) xTieghan

  19. 5 stars
    I never leave reviews on recipes but oh my goodness this was so delicious. My 3 year old daughter and I made this for our family 4th of July gathering and it was a major hit!! It is also very easy to modify for a dairy allergy (subbed vegan butter!) and it was amazing. Thanks for a great recipe! 😊

    1. Hey Sarah,
      Wonderful! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan

    2. Hi Sarah! This is just the comment I was looking for! Hoping someone had already attempted a DF version successfully. May I ask what brand vegan butter you used? We typically use Miyoko’s but I’ve also heard Earth Balance is good for baking. Thanks so much!

  20. I made this recipe yesterday for a get together- so delicious. I used what I had on hand: apples, blackberries, and raspberries. It did not disappoint. Thank you for sharing this recipe.

    1. Hey Meg,
      Wonderful! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan

  21. 5 stars
    So amazing and easy! I added some blueberries I had in the fridge as well, delicious on a hot day with the vanilla ice cream!

    1. Hey Chelsea,
      Wonderful! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan

  22. 5 stars
    Unbelievably good! Wasn’t sure about maple in a summer dessert, but YUM! I would suggest starting on the browned butter sauce towards the end of the first 30 min of baking rather than as soon as the crisp goes into the oven.

    1. Hey Jodi,
      Happy Monday! Thanks so much for making this recipe, I love to hear that it was enjoyed! xxTieghan

  23. 5 stars
    Made this for a 4th of July get together. It was absolutely delicious 😋. Everyone loved it!!! I will definitely be making this again soon!!! Thank you HBH! You’re recipes never disappoint.

    1. Hey Amy,
      Happy Monday! Thanks so much for making this recipe, I love to hear that it was enjoyed! xxTieghan

  24. 5 stars
    Just made this recipe for tomorrow, I will warm it up and serve with scoop of vanilla bean ice cream. Your recipes never disappoint I have quite a collection too many to list. I am also making the Dad’s Friday Night Pasta as a side for our BBQ.
    Happy 4th

    1. Hey Annie,
      I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy 4th of July!🇺🇸 xTieghan

  25. Love your recipes so much! The new website looks great – could you add more information to the review section though? It used to show the star rating, and next to it would say something like “4.8 rating from 100 reviews” – this was really helpful information, and it would be awesome to include it again! Thanks.

  26. I haven’t made it yet, but I’m curious about unpeeled peaches. Is that really okay?
    I’ll try it as written, but it seems peeled peaches would be better. Thanks, it looks delicious.

    1. Hey Sammy,
      I like to keep the skin on my peaches, but if you would prefer peeled peaches then that works too:) I hope you love the recipe, please let me know if you give it a try! xTieghan

  27. Planning to make this for July 4 with GF flour. Can you substitute coconut or maple sugar for the brown sugar?

    1. Hey Judy,
      Sure, I think maple sugar would also work well here. I hope you love this recipe, please let me know if you give it a try! xTieghan

    1. Hey Laura,
      I think a square baking dish would also work well here. I hope you love this recipe, please let me know if you give it a try! xTieghan

  28. 5 stars
    There is literally no better desert than this recipe! I made it twice in one week my family loved it so much. Thank you ! ❤️

    1. Hey Irene,
      Happy Sunday!! Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed! xxTieghan

  29. 5 stars
    I have made this twice now with strawberries and rhubarb and it is life changing crisp! I will never make another crisp without topping it with brown butter maple syrup. It makes the top like a big oatmeal cookie. I can’t wait to try it with the peaches and blackberries and also with apples this fall. Thank you!!

    1. Hey Mary,
      Awesome! I am delighted that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan

  30. I made this tonight and my family absolutely LOVED it! We will be making this all summer long! I should also mention I just bought your cookbook and set a goal to cook through it this summer! I will keep you posted!

    1. Hey Alicia,
      Awesome! I am delighted that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan

  31. 5 stars
    I made this for a family birthday and even my brother who is a self described “not a fruit person” went back for seconds. It was a hit all around and am making it again this weekend! Super easy too, did it while on a work call!

    1. Hey Katelyn,
      Awesome! I am delighted that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan

  32. 5 stars
    I made this last night and it was absolutely delicious!! I will definitely be making it again this summer!

  33. 5 stars
    I made this for date night and it was so so good. I didn’t have a ton of blackberries so I added some blueberries and it was delicious. Can’t wait to make more of your recipes!

    1. Hey Tara,
      I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan

  34. 5 stars
    soooooo yummy!!!! swapped out the blackberries for blueberries and it was delish 😋😋😋
    tagged the pics on my instagram @ginaforbes
    thank you !

    1. Hey Gina,
      Happy Sunday! I am thrilled that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  35. I saw this recipe on your Instagram page and just knew I had to make it. So worth it!! It was amazing, and the whole family loved it! I really like that it’s not overly sweet, yet flavorful and crispy on top.
    It’s hard to eat just one piece of this! 😉

    1. Hey Jewel,
      Happy Sunday! I am thrilled that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  36. 5 stars
    I made this last night and it was absolutely fantastic. The vanilla ice cream is a must. I will be adding to my recipe book!

    1. Hey Laura,
      Happy Sunday! I am thrilled that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  37. One other question. Could I bake this and set it in the fridge for the next day as a cold/room temperature crisp? Or will the fruit be too soggy?

    1. Hey Desiree,
      I would assemble the entire crisp up until the point of baking, keep covered in the fridge, and then bake when you are ready to serve. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

    1. Hey Ellen,
      I just use a pinch of salt. I hope you enjoy this recipe, please let me know if you give it a try! xTieghan

  38. Hi Tieghan,
    In step 3 & 4 you mention adding salt but the amount is not shown in step 3. Step 4 you mention a pinch so that is fine.

    1. Hey there,
      You will use a pinch each time:) I hope you love this recipe, please let me know if you have any other questions! xTieghan

      1. 5 stars
        Tried this recipe today and it was ABSOLUTELY amazing!!! The perfect summer dessert!! Thank you for the recipe!!

        1. Hey Nefeli,
          I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy 4th of July!🇺🇸 xTieghan

  39. This looks delicious! I was just wondering. Can I substitute black berries with another fruit? Say blueberries?

    1. Hey Desiree,
      Sure, blueberries would be great here! I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

    1. Hey Ali,
      Fantastic! Thanks a lot for making this recipe, I am so glad that it was enjoyed!! Have a great Tuesday. xxTieghan

    1. Hey Anna,
      Yes, I would use an equal amount of GF flour. I hope you love the recipe, please let me know if you give it a try! xTieghan

      1. Can I use frozen berries and frozen peaches? We had so many this season we had to freeze them. 14lbs of berries!!

        1. Hi Dale,
          Yes, that will work just fine for you. I hope you love this recipe, please let me know if you give it a try! xTieghan

        1. Hey Caitlin,
          I’ve never tried this, but you could certainly give it a try! I hope you love the recipe, please let me know if you give it a try! xTieghan

  40. 5 stars
    Yummers! Used the last peaches & a couple nectarines still in my fridge plus blueberries. I sliced the fruit quite thin which was good. My 9 inch pie plate would have overflowed so I divided it among 2 pie plates. So good heated a touch and served with ice cream. Not overly sweet.
    Rave reviews from three generations of my family. Thanks once again Tieghan!!

  41. 5 stars
    Oh my god this was absolutely delicious! Perfectly sweet, super easy to make, and everyone who tried it was so impressed! 5 stars!!

    1. Hey Ashleigh,
      Awesome! So so glad to hear that this recipe was enjoyed, thanks for making it! xxTieghan

  42. This is beautiful! I wanted to share your recipe on Facebook but cannot find a link. Has it been removed or am I just not looking in the right place?

    1. Thanks Marie! You can just share the link directly from the blog:) I hope you love the recipe! xTieghan

    1. Hey Melissa,
      Awesome! So so glad to hear that this recipe was enjoyed, thanks for making it! xxTieghan

  43. 5 stars
    Simply Wicked. Ranks right there with your extraordinary cherry pie. Am making both of these for co-workers this week.

    1. Hey David,
      Awesome! So so glad to hear that this recipe was enjoyed, thanks for making it! xxTieghan

  44. 5 stars
    Amazing. Everyone raved about this. I made a little extra topping but otherwise kept to the recipe.
    I just microwaved it for a couple minutes before serving to warm it up. Flavor was sooooo good!

    1. Hey Kim,
      Happy Sunday! Thanks a lot for giving this recipe a go, I am so excited that it was enjoyed! xxTieghan

  45. 5 stars
    I am having a dinner party on Friday and I would like to make this ahead of time. Could I re-warm the dish?

    1. Hey Heide,
      I think this is best served fresh, I would assemble and have it ready to go and then bake fresh when you are ready to serve. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

      1. I also would like to bring this dish to a dinner party, but will be coming in from out of town. Would be a lot easier to have it already assembled, but if truly best warm and taking the extra step with the butter and maple syrup, this just might not be the dish to bring! 🙁

        1. Hey Allie,
          You can of course do whatever you like and make ahead, but I think this is best served warm from the oven:)

  46. 5 stars
    Thank you SOOOO much for this recipe!!!! It is SOOO easy and delicious!!! I added just a pinch of nutmeg to the topping mixture, and used Pam nonstick spray in the baking dish. Those were the only changes I made.

    So good!!!

    1. Hey Chez,
      Love to hear this! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! xTieghan

  47. Can’t wait to make this! Have tons of peaches from The Peach Truck! Quick q; how much salt in the topping? Just a pinch? It’s not listed in ingredients but in the instructions for both topping and the brown butter syrup. Thanks!!!

    1. Hey Jillian,
      Yes, just a pinch! Enjoy those peaches! I hope you love the recipe, please let me know if you give it a try! xTieghan

        1. Hey Jillian,
          Wonderful! I am thrilled to hear that this recipe was enjoyed. Thanks a bunch for giving it a try! xTieghan

    1. Hey Lisa,
      Love to hear this! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! xTieghan

  48. Family is not a fan of blackberries or maple syrup 😕 Possibly sub blueberries? And thoughts about omitting the maple syrup…?

    1. Hey Lisa,
      Any fruit you like will work just fine here, you can use honey in place of the maple syrup. I hope you enjoy the recipe, please let m know if you give it a try! xTieghan

    1. Hey Pat,
      Yes, that will definitely work. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

  49. Would you modify the recipe anyway such as the cooking time if you made it in cocottes or ramekins?

    1. Hey Carolyn,
      You would just need to reduce your baking time based on the size of your ramekins. I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan

  50. 5 stars
    I made this last night and it was the dessert I have ever tasted. My family raved about it.(I left the skin on the peaches.)
    I do not like chocolate so this was the perfect dessert to start the summer. Yummy !

    1. Hey Katie,
      Love to hear this! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! xTieghan

  51. Wow this looks SOOO GOOD! Definitely going to make it! If I don’t have blackberries what would you recommend as a good substitute? Raspberries?

    1. Hey there,
      Thanks! Any berry you enjoy will work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  52. This looks delicious! I noticed that your picture shows unpeeled peaches and you didn’t say to peel them in the instructions. I’ve never made a cobbler or crisp with the peels left on. Is my assumption correct, and does it come out ok without peeling them?

    1. Hey Julie,
      I left the peel on mine, but if you would like to peel yours that works to! I hope you enjoy this recipe, please let me know if you have any other questions! xTieghan

  53. Hello,
    Can l see oat meal instead of all purpose flour even though you do have some already in it?
    Regards, Diana

    1. Hey Diana,
      So sorry I am not understanding your question. The recipe calls for both oatmeal and all purpose flour. Please let me know how I can help! xTieghan

    1. Hey there,
      No, that would not be necessary, you can follow the recipe as is. I hope you enjoy the recipe, please let me know if you have any other questions. xTieghan

  54. 4 stars
    It looks delicious! I wanted to ask, can I swap blackberries for another berry, such as raspberries? My boyfriend is allergic to blackberries but this looks right up his alley!

    1. Hey Gabriella,
      Thanks! Sure, any berry you like will work well here. I hope you enjoy the recipe, please let me know if you have any other questions! xTieghan

        1. Hey Gabriella,
          Wonderful! I am thrilled to hear that this recipe was enjoyed. Thanks a bunch for giving it a try! xTieghan

    1. Hey Lorrie,
      You bet, no need to thaw them! I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan

    1. Hey Cathy,
      I would probably use GF flour. I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan

    1. Hey Katie,
      Honestly, that is personal preference. I did not as it is one extra step and feel the skin adds extra flavor, but if you want to peel them that is totally fine too. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

  55. I cannot wait to try this, our garden is bursting with peaches and blackberries that will be ready for harvest in about a month!!

  56. 5 stars
    Hey Tieghan!
    I absolutely love this recipe! The warming brown butter with the summery peaches and blackberries is such a lovely combination. Thank you for trying to keep it crisp!😅 I agree too many crisps seem soggy and like sugary oatmeal is on top (not an oatmeal cookie crisp topping like yours!). I hope you’re enjoying the summer days! 🙂 Do you have any summer bucket list plans (besides Cabo😉)? Looking forward to tomorrow’s post!

    1. Hey Kristin,
      Fantastic! I am thrilled that this recipe was enjoyed, thanks a bunch for giving it a try! So far, Cabo is the only summer plan on my list:) xxTieghan

  57. I will have to make this as soon as I can get some decent peaches! But I don’t love oats in a crisp topping. Can I just leave them out, or do I need to add more flour? Thanks!

    1. Hey Adrienne,
      Thanks so much! Yes, you will probably need to use some more flour in place of the oats. I hope this recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

  58. YUM!!! I never thought of blackberry and peach together. I have seen blueberry and peach. This looks so delicious. Can’t wait until late July to drive to SC for a truck load of peaches. We pick up for several people.

    1. Thanks so much Charlotte! I hope you love this recipe, please let me know if you give it a try! xTieghan

  59. This looks delicious! How about using frozen blackberries? I’ve still got a ton in the freezer from last year.

    1. Thanks so much Laura! Yes, those will work well here! I hope you enjoy this recipe, please let me know if you give it a try! xTieghan