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You know, I am actually very Irish…

Beer and Rye Irish Soda Bread | halfbakedharvest.com

Or I thought I was, but apparently I am more like twenty-five percent. My dad’s not sure, but all I do know is my grandma is very Irish and my oldest brother not only looks like he is right off the boat, but he’s got the red-blooded temper to prove it.

Sadly, I don’t know all that much about my heritage other than my great-grandmother came over from Ireland on a boat through Ellis Island (we actually have the trunk she brought over with her). She also made the most amazing Irish soda scones. Some day I hope to get my hands on that recipe, but it may take some time. Maybe next year?

Beer and Rye Irish Soda Bread | halfbakedharvest.com

I actually made this bread with no intention of posting the recipe because I feel like Irish Soda Bread is just so simple and everyone’s recipes are all very similar. But then it just turned out so good that I thought to snap some quickish photos before devouring the whole thing.

This recipe is a little different because I used my favorite beer bread recipe as a base, but also include the elements of classic  Irish Soda bread.

Beer and Rye Irish Soda Bread | halfbakedharvest.com

The combo of both beer and buttermilk works awesome and the rye flour gives the bread an almost cracker like taste that is addicting.

And just like every other Irish Soda Bread or Beer Bread recipe it’s quick, easy and almost foolproof. And I only say almost because sometimes things like the baking soda accidentally get left out and then you end up with a dense rock instead of delicious bread. Yup, it happens to me too. Actually it’s happened more times than I care to admit.

Beer and Rye Irish Soda Bread | halfbakedharvest.com

Oh, and huge bonus – this bread is actually whole grain and still tastes totally amazing. Eat it toasted in the morning with some butter and jam, or slice it up and use it for sandwiches. Or just eat it fresh out of the oven and serve it with dinner. Gotta love that.

Seriously though, if there is one thing the month of March needs it soda bread. You just gotta do it.

Beer and Rye Irish Soda Bread | halfbakedharvest.com

Beer and Rye Irish Soda Bread.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 Servings
Calories Per Serving: 270 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • Preheat the oven 400 degrees F.
  • In a large mixing bowl combine the whole wheat flour, rye flour, brown sugar, baking soda and salt. Add the buttermilk and 1 cup of beer. Stir until the dough comes together into a ball. If the dough seems too dry add a splash more of beer. The dough should be slightly sticky.
  • Turn the dough out onto a floured surface and kneed into a rough ball or football shape. Place the dough on the prepared baking sheet. Sprinkle with a little flour and use a sharp knife to score a cross on the top of the dough.
  • Bake for 40-50 minutes, until the loaf has almost doubled in size and sounds hollow when tapped. Allow to cool a few minutes, slice and serve. Bread can be reheated or used for morning toast.

Notes

*From my favorite [beer bread | https://www.halfbakedharvest.com/5-ingredient-beer-bread/] + soda bread sort of adapted from [Top With Cinnamon | http://www.topwithcinnamon.com/2014/02/cranberry-pecan-rye-soda-bread.html]. Check hers out. It's awesome.
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Beer and Rye Irish Soda Bread | halfbakedharvest.com

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Comments

  1. Gawgeous bread, lady! I want a big ol’ slice of that with butter and jam for breakfast tomorrow.

  2. I love breads of all kinds, so I know this is absolutely perfect. I am loving the sound of the ingredients!

  3. I have no had soda bread before? How is this possible? But with Beer and Rye – I bet this is a WINNER!

        1. HI! I mean’t baling sheet, but a cookie sheet will be great. Please let me know if you have any other questions. Happy Thanksgiving! ?

  4. I just love these photos. And how cool would it be to get your great-grandmother’s recipe for the scones! This bread is absolutely perfect for St. Patrick’s Day!

  5. How have I not made soda yet this month?!?!?!??? Thanks for this stunning reminder!

  6. I love Irish soda bread! And I have the best recipe from my godparents–who are bread pros. Thanks for the reminder, Tieghan!

  7. Yum-o-rama! I’ve actually never made any kind of bread. I am currently trying,
    and failing.
    But this looks so much easier as it doesn’t have the annoying I-want-bread-NOW-but-it-has-to-rise-1000-times thing!
    And, there’s beer. Love that. Pinned