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This Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa is a new summertime favorite. Smoky BBQ seasoned salmon, served over rice, with a sweet/spicy roasted jalapeño peach salsa, and a yummy browned garlic butter. This salmon bowl is made all on one sheet pan and in no time at all. A wonderful, quick, vibrant, and delicious summer meal!
And here we are again! Yet another colorful summer dinner. I’m absolutely loving cooking this summer. The sweet peaches from LA have been beyond delicious and our herb garden is so beautiful right now.
It makes cooking fun and exciting! I’ve really been looking forward to sharing this recipe, it’s so vibrant and the flavors are truly out of this world. My dad said it’s one of his favorite recipes of the summer.
The secret is the peach salsa and a small drizzle of browned garlic butter.
Here are the details
This is one of those recipes that looks like it could be tricky, but actually comes together pretty quick and simply!
The majority of the dish is all made on one sheet pan. I like to roast the fish, but grilling is a wonderful option too. Season up the fish with my favorite “BBQ” style seasoning blend. It’s a mix of chili powder, smoked paprika, garlic powder, and onion powder. And then cinnamon, but just a small amount, just enough to warm up the dish. Hopefully, these are all spices you have in your pantry.
The next step is to roast the fish along with some jalapeños, peaches, and corn. All of which we’ll toss together to make the salsa.
Once the salmon has finished cooking, pull the jalapeños, peaches, and corn off the pan. Give everything a good chop and then toss it all together in a bowl with cilantro and avocado. Roasting the peaches really helps to bring out their sweetness and create a juicy spicy-sweet salsa. This would even be delicious when eaten with tortilla chips!
The final step is the garlic butter. I usually make this while everything is cooking in the oven. It seems like an extra step, but this really adds a nice richness to the meal that I love.
It’s simply butter and garlic cooked together until the butter browns and the garlic crisps. I usually add a pinch of cumin flakes too!
For serving, I think this is best over steamed rice. I add lots of salsa, then the salmon, and lastly, I drizzle the garlic butter over the bowl.
Nothing fancy, but totally delicious. And to be honest, better than anything you’d order out at a fancy seafood spot. You can customize each bowl more to your liking, and the spicy peach salsa is a game-changer.
Looking for other quick summer dinners? Here are some favorites:
Crispy Honey Ginger Salmon Bowl
Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Crispy BBQ Salmon Tacos with Avocado Mango Salsa
Lastly, if you make this Crispy BBQ Salmon with Roasted Jalapeño Peach Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa
Servings: 4
Calories Per Serving: 955 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 (4-6 ounce) salmon filets
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cinnamon
- kosher salt
- 2 peaches, quartered
- 1 ear corn
- 1-2 jalapeños
- 1 shallot, halved
- 1 avocado, cubed
- 1/2 cup cilantro, chopped
- 1 tablespoon lime zest, plus 1/4 cup lime juice
- 6 tablespoons salted butter
- 6 cloves garlic, chopped
- 3-4 cups rice, for serving
Instructions
- 1. Preheat the oven to 450° F. 2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.3. To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice. 4. Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.5. Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
I made this tonight for the first time and it was delicious. I mixed all of the ingredients for seasoning the salmon together then spooned it on. Not sure if that was correct or not. Do you leave the skin on the peaches? My peaches were kind of mushy after they were baked. Thanks!
Hey Kerrie,
Amazing!! I am thrilled to hear that this recipe was enjoyed, thanks for making it and sharing your review! You can mix them all and then spoon, that’s totally fine! Yes, I leave the skin on my peaches, maybe slice them larger next time! xxT
I LOVED this recipe with salmon this past week. I happen to have leftover veggies and fruit and am going to try this over chicken for my husband and me tonight. Wish me luck! Any tips on cooking with chicken instead?
Update on the chicken: this delicious recipe is definitely better with salmon or another fish. Chicken was okay, but I think I needed to cook it differently.
Thanks for sharing Jess!
Hey Jess,
Amazing!! I am thrilled to hear that this recipe was enjoyed, thanks for making it and sharing your review! Chicken will be great, just increase your bake time as needed! xxT
I made this for dinner last night and it was so good! So much flavour. It will be part of my weekly meal rotation going forward.
Hey Deanna,
Amazing!! I am thrilled to hear that this recipe was enjoyed, thanks for making it and sharing your review! xxT
Here in Colorado, our Western Slope famed Palisade Peaches reign! Coupled with our Olathe corn …I can’t wait to make this using our own in state delicious fruits and vegetables!
I hope you love the recipe Vicki, let me know how it turns out! xTieghan
I made this tonight and it was really flavorful, as are most HBH recipes. We are in the middle of a heatwave here in the pacific NW and I didn’t want to turn my oven on, so I roasted the jalapeno, shallot and peaches in my air fryer (with a spritz of olive oil), and also cooked the salmon in the air fryer. It all came out great!
Hey Jackie,
So glad this recipe worked in the air fryer for you! Thanks so much for giving it a try and sharing your feedback! xTieghan
I made this today and am waiting for my son and daughter in love to come over to eat it with me. I came so close to trying it in my air fryer, which I use constantly, but was a little skeptical. Since it’s so hot here in central Georgia, the next time I make it, I’ll try the air fryer.
Hey Cheryle,
Amazing!! I am thrilled to hear that this recipe was enjoyed, thanks for making it and sharing your review! xxT
Made this tonight. It was wonderful! Fresh picked peaches and corn! Yummy!
Thank you!
Hey Kathleen!
Amazing!! Thanks a lot for trying this recipe out, I am so glad to hear it was a winner! xTieghan
10/10 amazing!!! You did it again – this is an amazing summer salmon dish. Thank you!!
Hi Lauren,
Happy Sunday!! Thanks so much for making this recipe, I am so glad it was a hit! xTieghan
Super tasty! The rice is pretty filling so if you’re in the mood for a lighter option, I feel like this would also be amazing over mixed greens!
Hi Kristin,
Happy Sunday!! Thanks so much for making this recipe, I am so glad it was a hit! xTieghan
Made this last night for dinner. It was delicious! I will be making again before peaches disappear. One question. Do you mix the spices, honey and oil together? That’s what I did. It was a slurry that I had a little trouble keeping 9n the fish but delicious.
Hey Marsha,
Thanks so much for your feedback and trying this recipe out! I love to hear that it was a hit:) I actually just add the olive oil, then the honey, then the spices in the order written in the instructions:) I hope this helps for next time! Have the best weekend?
This looks so delicious! My husband won’t eat corn. Any ideas of something else I could put in the salsa?
Hi Jane,
How about some summer zucchini? I hope you love the recipe! xx
We have raised 5 beautiful children and trust me, I have done a lot of cooking! Entering the “empty nester” stage, I sort of quit cooking much, except for the family get togethers, but there are so many other meals in between! I have followed you for over a year and finally began to cook again – THANKS TO YOU!
Love your recipes and all the bursting flavors. This is the 5th recipe I have tried and I hope to make 100 more!!
Hi Abby,
Thank you so much for your kind message and making so many recipes:) You truly made my morning!! Happy Saturday! xTieghan
my family loved these salmon bowls!
Hi Kristen,
So glad to hear this recipe was a winner, thanks so much for making it! xx
WOW! I have made many HBH recipes and have always had good luck with them, but this may be our favorite so far. The salsa is so delicious that I am going to make extra the next time. I look forward to cooking this for guests.
Hi Tracy,
Awesome!! Love to hear that this recipe was enjoyed, thanks so much for making it! Hope you’re off to a great weekend! xTieghan
Made this tonight and it was delicious.
Hi Liz,
Thanks so much for your feedback and trying this recipe out! I love to hear that it was a hit:) Have the best weekend?
Could I roast the salsa ingredients independently of the fish to make extra salsa for dipping?
I roasted the salsa ingredients separate & it worked great.
Hi Tricia,
Totally, such a great idea! I hope you love the recipe, please let me know if you have any other questions! xx
Loved this recipe! So many flavors! I cheated and used Costco microwave rice which was fine. Will be making again and again as we love our salmon in the PNW!
Hey Elayne,
Thanks so much for your feedback and trying this recipe out! I love to hear that it was a hit:) Have the best weekend?