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This Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa is a new summertime favorite. Smoky BBQ seasoned salmon, served over rice, with a sweet/spicy roasted jalapeño peach salsa, and a yummy browned garlic butter. This salmon bowl is made all on one sheet pan and in no time at all. A wonderful, quick, vibrant, and delicious summer meal!
And here we are again! Yet another colorful summer dinner. I’m absolutely loving cooking this summer. The sweet peaches from LA have been beyond delicious and our herb garden is so beautiful right now.
It makes cooking fun and exciting! I’ve really been looking forward to sharing this recipe, it’s so vibrant and the flavors are truly out of this world. My dad said it’s one of his favorite recipes of the summer.
The secret is the peach salsa and a small drizzle of browned garlic butter.
Here are the details
This is one of those recipes that looks like it could be tricky, but actually comes together pretty quick and simply!
The majority of the dish is all made on one sheet pan. I like to roast the fish, but grilling is a wonderful option too. Season up the fish with my favorite “BBQ” style seasoning blend. It’s a mix of chili powder, smoked paprika, garlic powder, and onion powder. And then cinnamon, but just a small amount, just enough to warm up the dish. Hopefully, these are all spices you have in your pantry.
The next step is to roast the fish along with some jalapeños, peaches, and corn. All of which we’ll toss together to make the salsa.
Once the salmon has finished cooking, pull the jalapeños, peaches, and corn off the pan. Give everything a good chop and then toss it all together in a bowl with cilantro and avocado. Roasting the peaches really helps to bring out their sweetness and create a juicy spicy-sweet salsa. This would even be delicious when eaten with tortilla chips!
The final step is the garlic butter. I usually make this while everything is cooking in the oven. It seems like an extra step, but this really adds a nice richness to the meal that I love.
It’s simply butter and garlic cooked together until the butter browns and the garlic crisps. I usually add a pinch of cumin flakes too!
For serving, I think this is best over steamed rice. I add lots of salsa, then the salmon, and lastly, I drizzle the garlic butter over the bowl.
Nothing fancy, but totally delicious. And to be honest, better than anything you’d order out at a fancy seafood spot. You can customize each bowl more to your liking, and the spicy peach salsa is a game-changer.
Looking for other quick summer dinners? Here are some favorites:
Crispy Honey Ginger Salmon Bowl
Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Crispy BBQ Salmon Tacos with Avocado Mango Salsa
Lastly, if you make this Crispy BBQ Salmon with Roasted Jalapeño Peach Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa
Servings: 4
Calories Per Serving: 955 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 (4-6 ounce) salmon filets
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cinnamon
- kosher salt
- 2 peaches, quartered
- 1 ear corn
- 1-2 jalapeños
- 1 shallot, halved
- 1 avocado, cubed
- 1/2 cup cilantro, chopped
- 1 tablespoon lime zest, plus 1/4 cup lime juice
- 6 tablespoons salted butter
- 6 cloves garlic, chopped
- 3-4 cups rice, for serving
Instructions
- 1. Preheat the oven to 450° F. 2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.3. To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice. 4. Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.5. Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
Looks so yummy. Can you substitute with a white fish?
Hi Sue,
Sure, a mild white fish would also be great to use! I hope this recipe turns out amazing, please let me know if you give it a try! xTieghan
I made this last night. So good!!! For all those asking about the corn, I put the whole corn on the cob on the baking sheet with the salmon, peaches, jalapeno and shallots. Worked like a charm. The salsa was delicious!
Hey Lisa,
Ohh so glad to hear you enjoyed this recipe! Thanks so much for making it! xTieghan
Made this tonite, and it was good! There are a couple of steps I was confused by.
1. Do you cook the corn before taking it off the cob?
2. Do you drizzle the olive oil over the salmon and then sprinkle the spice mixture over the salmon? I mixed the oil and spice mixture together, and the honey made it clump.
Hi Michelle,
The corn is not cooked before taking it off the cob:) I rub the salmon with the olive oil, then the honey, and then the spices. Yours will be fine just spread it all out. I hope you love the recipe!! xTieghan
Hi there! Gorgeous dish! And who makes that beautiful bowl? I’m looking for a whole set like that, with a darker rim. Please share info! Thanks
Thanks so much Iris!! So sorry, I do not have the link for this bowl! Happy Friday! xT
I love salmon and certainly enjoyed this recipe. Made extra and will use on a salad tomorrow. I did take the extra step to add the garlic butter but will skip next time. Already tasty without it.
Hey Beverly,
Happy Friday! I am so excited that you enjoyed this recipe, thanks a lot for giving it a go! xT?
Delicious and fresh. The flavors meld together beautifully. It’s peach season in Texas, so perfect timing to make this yummy recipe. Thank you, Tieghan?
Hi Kristin,
Perfect!! Thanks for making this recipe and sharing your feedback, I am so glad it was enjoyed! Have a great weekend! xx
Perfect summer meal. Instead of peach, used a mango which I had on hand. The flavors were perfect. Also toasted some nori to crunch on top (had that from another recipe you shared).
Hi Janet,
Happy Friday! I am so excited that you enjoyed this recipe, thanks a lot for giving it a go! xT?
Hi Tieghan! Love your recipes!
How would you cook the corn for this recipe? Thanks!
Hi Millie,
The corn is added in step 2 with the peaches:) Please let me know if you have any other questions! xx
Oops-mine P button is still not working but I live in Canada-?-maybe takes awhile to connect here. I will try P it tomorrow BUT I am making it for dinner tonight! Looks Yummy.
I hope you love the recipe Bonnie, let me know how it turns out!! xTieghan
Peaches from LA? Did I miss something?
What’s wrong with Palisade?
Hey Janet,
I love to get a variety of peaches during the summer, nothing wrong with Palisade peaches:) I hope you love the recipe! xx
This looks wonderful. I’m not sure about cooking the corn, though. Do you put it on the sheet pan on the cob along with the fish and peaches?
Hey Tracy,
Yes, you are going to add the corn in step 2 with the peaches:) I hope you love the recipe, please let me know if you give it a try! xx
Does the corn cook with the peaches, jalapeños, and shallot? Looks amazing.
Hey Kerry,
Yes, that is correct:) I hope you love this recipe, please let me know if you give it a try! xx
This sounds amazing – I can’t wait to try it. One quick question though – when roasting/broiling, do I need to jump in and flip things over or is it “set it and forget it?”
Hi there,
When roasting you can follow the directions in the recipe, when broiling you always want to keep an eye on it. I hope you love the recipe! xTieghan
Oh. My. Gosh. This was a total party-in-my-mouth, and I didn’t even make it correctly! I forgot to buy avocados and shallots, and pre-chopped the jalapeño and onion (shallot substitute) before roasting. It didn’t matter – dinner was still amazing, and next time will be even more so because I’ll make sure I have everything on hand. Can’t wait!!
Thanks, Tieghan, for another 5-star dining experience!
Hey there,
LOL well I’m glad you still enjoyed the dish, thanks so much for making it! Happy Friday! xTieghan
I can never find the Pinterest button either. I usually just go to Pinterest and find the recipe but if it is really new, like this one, it hasn’t shown up yet. Please add the pin button to your wonderful recipes! Thanks.
Same…this new trick is not very appealing…will stop looking at your recipes if I can’t pin them.
If you move your cursor over any of the images, the pinterest logo pops up and you can pin the recipe! On mobile just tap the image and do the same thing.
Hello! This looks amazing! I see basil in the picture but not mentioned in the recipe. Is it just for the picture or would it taste good? If so, when in the recipe should I add the basil? Thanks!
Hi Angalie,
I note in step 5 to top with basil if you choose to do so:) I hope you love the recipe, please let me know if you give it a try! xx
I’m not having any trouble pinning it. Before you get all nasty and threatening, Lorraine, perhaps you should hush and figure out what you’re doing wrong.
This recipe sounds amazing in range of flavors. Ripe nectarines are waiting! I remain one of your biggest fans, Tieghan! Pay no attention to nonsense. We’re here to cook your recipes, not just “look” at them and Pin.
Thanks Valerie! Let me know if you give the recipe a try, I hope you love it!! xTieghan
Hi Lorraine,
As I mentioned multiple times above, we had a slight website glitch, things can’t always be perfect:) The Pinterest save button is back up and running for your use! I hope you have the very best weekend! xTieghan
My god, calm down. Haven’t you ever had a glitch in anything you do? Don’t be nasty, this is a non-issue, easily fixed.
Hi Stephanie,
We were experiencing a slight glitch, but the Pinterest button is back and working:) We have always had one available when you roll over the photos. xxTieghan
This looks delicious!! I am definitely trying this this weekend. I’m having trouble finding the Pinterest button for your recipes. I’ve pinned so many in the past I’m not sure why I’m having an issue now but can you help me please? Thanks for the amazing recipes !!!
Same! The button is no longer there and when I pin on my own, I can’t grab an image to go with it.
It should be working again Cassie:)
Me too! Love to pin to my various recipe boards and now it won’t let me.
It’s working now:)
Hi Marla,
We were experiencing a slight glitch, it is back up and working now! Sorry about that! xxTieghan
It appears to be working now as far as the Pinterest “button” being there but it definitely was not working earlier