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Baked Gruyère in Pastry with Rosemary and Garlic, the holiday appetizer…quick, easy, and most importantly – incredibly delicious. Store-bought puff pastry wrapped around melted gruyere cheese with honey, rosemary, and garlic. Then baked until the pastry is golden and the cheese caramelized and melty. A truly mouth-watering appetizer that’s perfect for holiday entertaining. It’s festive, easy to prepare, and a favorite with everyone. 

Baked Gruyère in Pastry with Rosemary and Garlic | halfbakedharvest.com

Happy Christmas week! Crazy that Friday is Christmas Eve! Since this week is craziness for most everyone, I’m keeping all my recipes quick and easy. I’m sharing simple family recipes and a couple appetizers that really do steal the show.

Starting the with this baked gruyere, which honestly, rivals baked brie. I can’t believe just how delicious (and easy) this is.

Originally when I made this recipe a couple weeks ago, it looked a little different from the version I’m sharing today. When I first made this, it was one of those dark, snowy super cold days. I was also working on this towards the end of the day, so the light was really bad.

I photographed the cheese and it just wasn’t what I wanted…look wise or taste wise.

There wasn’t any pastry involved and the cheese was just too oily. And honestly, it was kind of boring. So I sat on the recipe not sure I’d return to it.

Then this week approached and I needed some quick appetizers to share. I re-thought the recipe a bit and well, here we are.

This is SO GOOD you guys. The pastry changed it all.

Baked Gruyère in Pastry with Rosemary and Garlic | halfbakedharvest.com

The quick details

Start with the cheese, I use a mix of mostly cubed gruyere cheese and then some fontina too. I highly recommend using the gruyere, but if one or the other is not available, either cheese is really great!

Now on to the pastry. Store-bought puff pastry is a must. I keep it in the freezer at all times, but especially around the holidays for quick appetizers.

Baked Gruyère in Pastry with Rosemary and Garlic | halfbakedharvest.com

Unwrap the pastry and pile the cubed cheese in the center. Top with a mix of rosemary and garlic, drizzle over a small amount of honey, and wrap the brie up.

If you’re on the fence about the honey, trust me it’s needed. The honey caramelizes on top of the cheese making every melty bite even more delicious. Creamy cheeses with just a touch of sweet is always good.

Baked Gruyère in Pastry with Rosemary and Garlic | halfbakedharvest.com

Last step, brush the pastry with a beaten egg and add a sprinkle of coarse sugar. This step isn’t needed, but it makes the pastry really sparkle. It’s fun for the holidays and adds a nice deliciousness too.

Throw the cheese in the oven, and done.

When the cheese comes out of the oven, the top of the pastry should be deeply golden brown with a few more burnt spots. The cheese should be bubbling and the kitchen smelling amazing.

Baked Gruyère in Pastry with Rosemary and Garlic | halfbakedharvest.com

Break the pastry open and serve warm with honey and black pepper, plus crackers for scooping.

SO DELICIOUS. It really is roll-your-eyes-back good. Promise, this will be the favorite appetizer of the night! 

Baked Gruyère in Pastry with Rosemary and Garlic | halfbakedharvest.com

Looking for other easy holiday appetizer recipes?? Here are my favorites: 

How to Make an Easy Holiday Cheese Board

Pull Apart Roasted Garlic Pizza Dip Sliders

Pull Apart Christmas Tree Garlic Bread.

Pastry Wrapped Cranberry Baked Brie

Whipped Goat Cheese with Warm Candied Bacon and Dates.

Cranberry Brie Pull Apart Bread

Lastly, if you make this Baked Gruyère in Pastry with Rosemary and Garlic, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Baked Gruyère in Pastry with Rosemary and Garlic

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Calories Per Serving: 514 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. Preheat the oven to 425° F.
    2. Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey. Fold the corners of the pastry over the cheese. Brush the pastry with beaten egg and sprinkle lightly with sugar.
    3. Bake for 25-30 minutes or until the pastry is deep golden brown and the cheese bubbly. 
    4. EAT and enjoy with extra honey, black pepper, and your favorite bread or crackers...or just with a spoon!
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Baked Gruyère in Pastry with Rosemary and Garlic | halfbakedharvest.com

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Comments

    1. Hi Marissa,
      Sure, that should work well for you! I hope you love the recipe, please let me know if you give it a try! Happy Thanksgiving! xx

    1. Hey Alannah,
      I would not recommend reheating this, but you can have it prepped and ready to pop in the oven when you want to serve. I hope you love this recipe, please let me know if you give it a try! xx

    1. Hey Patty,
      I would probably use additional puff pastry to make a braid if that’s something you want to do! I hope this recipe turns out well for you, please let me know if you give it a try! xT