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Crispy Bacon Wrapped Parmesan Brussels Sprouts, with ranch on the side for an extra little something. They’re just a little bit addicting and the perfect holiday appetizer. Oven roasted brussels sprouts and salty bacon roasted up with parmesan cheese until the bacon is crispy and the brussels sprouts are perfectly golden. I recommend doubling the recipe, there never seems to be enough of these delicious small bites.

Crispy Bacon Wrapped Parmesan Brussels Sprouts | halfbakedharvest.com

Let me start off by saying that deciding on today’s post was hard. With only a week left before Thanksgiving, I want each and every recipe to be so exciting for you guys! I couldn’t decide between an appetizer, dinner, or dessert. And as much as I wanted to do my usual sweet Tuesday, I opted for an easy appetizer instead.

I figured it was probably what everyone would want most. I mean we all love a good appetizer! And this is a good one. Especially if you need to bring something along with you to Thanksgiving next week!

What I LOVE about this recipe is that it’s so darn simple and so delicious. Even Brussels sprouts haters love these bites…it’s the bacon! Anything wrapped in bacon gets everyone excited.

Crispy Bacon Wrapped Parmesan Brussels Sprouts | halfbakedharvest.com

The details

Start with the sprouts. If you have any large sprouts, cut them in half. If your sprouts are smaller, leave them whole. Then toss the sprouts with thyme and parmesan.

Now the bacon. I usually cut mine into thirds, but depending on the size of your bacon, you may need to cut yours in half.

Wrap each sprout in bacon, then arrange on a baking sheet, and bake until crispy. And that’s literally it. The trick is to cook the sprouts at a high heat temp. They will soften in the center and get extra crispy on the outside.

The brussels sprouts become perfectly roasted all while soaking up a little bacon flavor too. The parmesan melts onto each sprout and the bacon gets nice and crispy. It’s simple, but one of the best combinations of flavors.

Crispy Bacon Wrapped Parmesan Brussels Sprouts | halfbakedharvest.com

While the sprouts roast, make the ranch

To be completely honest, the brussels sprouts are so good on their own that they really don’t even need a dip. But they’re even more delicious with some creamy homemade ranch on the side.

I love classic ranch just as much as anyone else, but this greek yogurt-based ranch is SO GOOD! It’s a little lighter and a little tangier, but oh so creamy. The perfect dip for these crispy brussels sprouts.

Crispy Bacon Wrapped Parmesan Brussels Sprouts | halfbakedharvest.com

So, after all that, what’s your opinion? Did I share the right recipe? Are you excited to make brussels sprouts as an appetizer?

My hope is that most of you are saying yes, yes, and YES. Because as I said, these are insanely delicious and highly addicting. And timing-wise, I hope it’s what you all are looking for!

Crispy Bacon Wrapped Parmesan Brussels Sprouts | halfbakedharvest.com

Looking for other easy brussels sprout recipes?? Here are my favorites: 

Fried Brussels Sprouts with Cider Vinaigrette and Bacon Breadcrumbs.

Roasted Bacon Brussels Sprouts with Salted Honey

Shredded Brussels Sprout Bacon Salad with Warm Cider Vinaigrette

Lastly, if you make these Crispy Bacon Wrapped Parmesan Brussels Sprouts, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Crispy Bacon Wrapped Parmesan Brussels Sprouts

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12
Calories Per Serving: 217 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Ranch

Instructions

  • 1. Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 425° F.
    2. On a rimmed baking sheet, toss together the brussels sprouts, olive oil, and a pinch each of salt, pepper, and chili flakes. Then add the thyme and parmesan.
    3. Cut the bacon strip into thirds depending on the size. I do thirds. Wrap each sprout in bacon, placing them seam side down on the baking sheet. Roast the brussels sprouts on the lower oven rack until browned, 20 to 25 minutes. Flip and cook another 10 minutes, until deeply browned and crisp.
    4. Meanwhile, make the ranch. Combine all ingredients in a bowl or glass jar. Taste, adding salt and pepper as needed.
    5. Serve the sprouts warm with ranch on the side.
Crispy Bacon Wrapped Parmesan Brussels Sprouts | halfbakedharvest.com

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Comments

  1. Made these today. They were very good, and I would make them again, and the dip definitely adds something, but to get the bacon fully cooked/crispy, we had to over-cook the brussel sprouts. Any tips on how to not overcook the brussel sprouts while still getting delicious crispy bacon?

  2. 5 stars
    I made these as a part of our family Thanksgiving meal and they were screaming delicious!!!!! Everyone absolutely loved them. They will be on many more of our holiday tables!!!!

    1. Hey Melissa,
      I am so glad that this recipe was enjoyed, thanks a bunch for trying it out! Happy Thanksgiving! xTieghan

  3. I made them today. They look and taste amazing.
    I’m bringing them to another home, should they be served warm? What is the best way to reheat them?

    1. Hi Abigail,
      You could, but I really think you will get the best results with fresh brussels sprouts, I worry that the frozen ones will release too much liquid. Please let me know if you give the recipe a try! xTieghan

  4. 5 stars
    Hello! This may seem like a silly question but when you flip them should I expect the bacon to fall off the sprouts or will they be molded to the sprouts when being flipped? I haven’t been able to figure out Brussel sprouts so I look forward to trying this recipe on Thanksgiving!

    1. Hey Annie,
      The bacon should already be molded around the sprouts, so you shouldn’t have any issues when flipping. Please let me know if I can help in any other way! xTieghan

  5. 5 stars
    I made this yesterday as a Thankgiving side dish and everyone agreed they were the favorite item of the year! It worked perfectly to slip them in the oven when the turkey was to temp and by the time everything was carved, potatoes ready, etc, they were ready to come out and serve.

    1. Hey Stephanie,
      Awesome! It’s so great to hear that this recipe was enjoyed, thanks for giving it a try! xTieghan

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