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5 Ingredient Beer Bread…and that includes the salt.
I was never, ever, planning on posting this bread and not because it’s not amazingly delicious.
Because I promise you, this bread will rock your world. So much so that you may be making it once a week from here on out. It’s just that good and by far the easiest thing I make. Without a doubt.
The only reason I was not going to post this recipe is because it’s embarrassingly easy. One bowl, five-minute prep – tops (seriously tops), and five ingredients that I honestly think most everyone always has on hand.
Flour, baking powder, honey, salt, and beer.
That’s it you guys. And as I already said, it’s honestly one of the best loaves of bread you’ll ever have.
Today is the day I’m giving in and showing you guys one of my most requested recipes.
I’m not lying, I make a lot of food (A LOT). Actually, I make so much food that typically we have two or three freshly baked desserts lying around on any given day. You’d think I would give them away, but I can’t. By the time I’m done shooting them, and by the time my family has gotten their hands on the treats, it looks like an animal got to them.
In all fairness, I do a number on them while photographing, but my family kind of destroys them. Some people pick off their favorite parts first. Some people go straight for the middle. And some people dump the containers upside down, shake em side to side and do a little dance well they’re at it.
My mom actually asked me if I had anything for her to take to this “thing” she had last night. I was like, seriously…sure, if you want to take the bars and that cake…that looks like animals got to it. Yeah, she passed. So I quickly whipped her up a batch of this beer bread. So easy and such a crowd pleaser!
This bread is practically a staple on our dinner table. I mean, we’re having it again tonight.
It’s good enough that I make it when we have people over, bring it with me if we ever actually go anywhere (which is never, but I would) and have even made it on Thanksgiving and Christmas. People love this bread, love, love, love it.
It actually still amazes me how much people love it and how incredibly easy it is. It’s just plain bizarre.
If you are scared of homemade bread, this is the bread to make. You can’t mess it up. Ok, well I’m sure if you added way too much baking powder, dumped in tablespoons of salt, or maybe accidentally grabbed the powdered sugar instead of the flour. Yeah, in that case, I think it would be bad.
But I don’t think that’s going to happen.
I like this bread paired best with homemade chili or gumbo. But it’s also great as a side with roasted chicken, grilled steak, or even leftover for breakfast. I am telling you, this is your new favorite bread. Trust me!
Oh, and DON’T skimp on the butter, it’s a must!
5 Ingredient Beer Bread
Servings: 1 loaf
Calories Per Serving: 2656 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- kosher salt
- 1 (12 ounce) beer (use your favorite) (use your favorite, I love a pumpkin beer)
- 1/4 cup honey (or brown sugar, but honey is best)
- 6 tablespoons cold salted butter, sliced into 8 slices
Instructions
- 1. Preheat the oven to 375 degrees F. Grease 9×5 loaf pan with butter.2. Add the flour, baking powder, and a pinch of salt to a mixing bowl. Pour in the beer and add the honey. Mix until just combined. Spoon the batter into the prepared loaf pan. Arrange the butter slices on top.3. Place the loaf pan on a rimmed baking sheet. Transfer to the oven and bake for 45-55 minutes or until the top of the bread is lightly browned. Sliced and enjoy warm!
Lastly, if you make this 5 Ingredient Beer Bread, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Update: it can be made in a stainless steel pot! lol
Lol good to know! Thanks for trying the recipe Julia!!
I just grabbed all of the ingredients to make this tonight and then realized I don’t have a 9×5 in the bnb where I’m staying! Any ideas for alternative baking containers. Perhaps an oven friendly pot or maybe it will keep shape on its own? TY!
It’s 9:00 at night and I’ve already cleaned the kitchen and shut it down but this sounds SO good I’m getting up to go make it right now ? It has my mouth watering!
Lol I hope you love the recipe Sarah!!
Hey Julia,
You will want to use something like a cake pan, round or square will work, but this batter will not hold its own shape. I hope you love the recipe!! xTieghan
I’m getting ready to make your turkey chili with this bread, and I cannot wait! However, I have unsalted butter I need to use up. How much salt should I then add to the bread? Thanks!
Hi Grace,
I would just add 1/4 teaspoon of salt! I hope you love this recipe, please let me know if you give it a try! xx
Really want to make this, do you think it would be good with some cheese added in??
Hey Julia,
I have never added cheese myself, but it will definitely work! I hope you love this recipe, please let me know if you have any other questions! xT
I’m REALLY want to make this bread but cannot consume beer in any form (alcoholic and non-alcoholic). Is it possible to replace the beer in this recipe with something else??
Hi Lisa,
Sparkling cider will also work well for you! I hope you love this recipe, please let me know if you give it a try! xx
Does it matter if the beer is cold or should it be room temp?
Hi Molly,
A room temp beer is best! Let me know if you give the recipe a try! xx
Hi! Have you tried making this with GF flour?
Thanks
Hi Liz,
An equal amount of gluten free flour will work well for you! I hope you love this recipe:) xx
Really hope that calorie count is for the whole loaf?
It is:)
Hello. I am wondering that if I have Bread Flour can this be used in place of the Flour and Baking Powder????
Hi Annmarie,
Sure, that should work well for you, I would keep the baking powder:) I hope you love this recipe, please let me know if you give it a try! xx
I made this tonite with the Cider Braised Chicken Dish. Both were absolutely delicious. I was afraid the bread would be dry because it was so crispy looking on the outside. Once I cut it, it was nice and moist inside with a perfect crispy crust. It went so well with the Chicken dish. The whole family DEVOURED it all! Will certainly make again. Another keeper by Tieghan 🙂
Hi Annmarie,
I am so glad to hear that this recipe was tasty for you and appreciate you giving it a try! xxT
Calories per serving LOL WOW!
Hi Karen,
That is for the whole loaf:) Happy Monday!!!
Just made this tonight and it’s absolutely delicious!!! I used Vienna Lager by Devil’s Backbone Brewing Co. (a good fall beer) and it worked great. I love how the recipe was handed down from your Nonnie to your mom and now to you! 🙂 This recipe will definitely become a staple in my family too. Can’t wait to make this again, thanks so much Tieghan!
Hi Kelsey,
Happy Monday!! Thanks a lot for making this bread and sharing your review, I am so glad it was enjoyed! Have a great week! xx
Oh my gosh, I just made this and I cannot stop eating it (butter spread on top, of course). Next time I think that I will add a bit more salt.
Hi Barbara,
Amazing!! I love to hear that this recipe was enjoyed, thanks so much for making it! Have a great weekend! xTieghan
This is literally one of our standby breads all winter long! It’s a family favorite!!!
Hi Shay,
Amazing!! I love to hear that this recipe was enjoyed, thanks so much for making it! Have a great weekend! xTieghan
This is absolutely delicious!! Does the alcohol all cook out?
Hey there,
Happy Friday!! Thanks a ton for making this recipe and sharing your review, I am so glad it was a winner:) Yes, the alcohol bakes out!
Would adding a little cheddar and jalapeño to this bread work? I’m making your chili tomorrow and this seems like a perfect fit. Thank you! I’ve loved every recipe of yours I’ve made!
Hey Marjorie,
Sure, I don’t see why not! I hope you love this recipe, it’s a family fave:) xTieghan
Just made this for the first time and LOVE it! Do you by chance have any tips on how to not get such a cooked top? It’s just a little crispy!
Thank you!
Hi Hannah,
Amazing!! I love to hear that this recipe was enjoyed, thanks so much for making it! Just cover with foil when needed:) Have a great weekend! xTieghan