April 2019

Berry and Cream Cheese Croissant French Toast Bake.
April 16, 2019
Berry and Cream Cheese Croissant French Toast Bake.

There’s no better way to serve French toast than this Berry and Cream Cheese Croissant French Toast Bake. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had. Soft, buttery, flaky croissants layered with sweet fruit jam and extra creamy, cream cheese. Then baked in an […]

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Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce.
April 15, 2019
Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce.

Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Grilled Greek chicken (or roasted), served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the most deliciously addicting sizzled mint goddess sauce. It doesn’t get easier or more delicious than this grilled chicken…simple, quick, extra […]

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Nine Favorite Things.
April 14, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Saturday (so yesterday) was the first day I was able to finally take completely off from cooking and shooting in over 4 weeks. I wish I was exaggerating, but I just looked at my calendar and I hadn’t had a day off from cooking since […]

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White Tea and Muddled Basil Mojito.
April 13, 2019
White Tea and Muddled Basil Mojito.

I could not be more obsessed with this White Tea and Muddled Basil Mojito. Fresh brewed white tea mixed with a splash of rum and honey, muddled with mint and basil, and topped off with sparkling water. A deliciously refreshing mojito with a fresh from the garden taste. Perfect for both spring and summertime. Over […]

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Coconut Banana Cream Pie Parfaits.
April 12, 2019
Coconut Banana Cream Pie Parfaits.

Coconut Banana Cream Pie Parfaits!! Oh my gosh, SO GOOD. Made with a buttery Ritz cracker and sweet coconut “crust”, layered with fresh bananas, homemade coconut pudding, and a dollop of whipped cream too. Finish each parfait with plenty of chocolate shavings for a truly delicious dessert. These parfaits are a simple, easy, and sweet […]

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Sesame Roasted Asparagus with Whipped Feta.
April 11, 2019
Sesame Roasted Asparagus with Whipped Feta.

This Sesame Roasted Asparagus with Whipped Feta is the perfect spring (or summer) side dish that can easily double as an appetizer too. Olive oil roasted asparagus, tossed with sesame seeds, garlic, and lemon zest, served over creamy, salty whipped feta cheese. Topped off with crispy, torn ciabatta breadcrumbs for a mouth-watering asparagus recipe. Everyone […]

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Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette
April 10, 2019
Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette

Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh…make this salad!  A mix of lettuce, carrots, cucumbers, rice noodles, crispy shallots, and grilled sesame marinated mushrooms caps. Add in some heat with a spicy peanut vinaigrette, then balance it all out with a squeeze of lime. Best […]

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Creamy Lemon Bars with Browned Butter Raspberries.
April 9, 2019
Creamy Lemon Bars with Browned Butter Raspberries.

Extra springy, extra creamy lemon bars with browned butter raspberries. Hands down one of my favorite sweet bars for spring. These bars are buttery, silky smooth, hinted with vanilla, perfectly lemony, and just sweet enough. This combination makes for a truly simple but delicious creamy, sweet, and tangy filling. Made with a buttery Ritz cracker […]

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Garlic Butter Creamed Spinach Salmon.
April 8, 2019
Garlic Butter Creamed Spinach Salmon.

Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan […]

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Nine Favorite Things.
April 7, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Happy first Sunday of April everyone! In the midst of a crazy work schedule, we’ve also been working hard to bring on some new HBH team members. I’m not sure if this is the place to talk about this type of thing, but hey, it’s […]

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Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta.
April 5, 2019
Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta.

Starting the weekend off on a sweet note with this Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta. Extra light and airy, this olive oil cake is moister than any butter cake out there. Hinted throughout with sweet lemon and vanilla. This cake is topped with lemony whipped ricotta plus fresh strawberries tossed in chamomile […]

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30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde.
April 4, 2019
30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde.

Keeping things healthy and delicious with these 30 Minute Chicken Fajitas with Roasted Pineapple Salsa Verde. Spicy, smoky Mexican seasoned chicken, roasted with bell peppers and onions, and served up fajita style with roasted tomatillo pineapple salsa. Everything is roasted on just ONE sheet pan, and comes together in about 30 minutes. The perfect weeknight […]

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Currently Happening on Instagram.

  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary