September 2018

Slow Cooker Saucy Thai Butternut Squash Curry.
September 17, 2018
Slow Cooker Saucy Thai Butternut Squash Curry.

Slow Cooker Saucy Thai Butternut Squash Curry with Noodles. This most DELICIOUS autumn inspired curry is extra saucy, spicy, sweet, and served over egg noodles. Add all the ingredients to your slow cooker, turn it on, and forget about it. So easy, super healthy, warm and cozy. Perfect for the busy fall nights ahead. I’ve […]

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Nine Favorite Things.
September 16, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Happiest Sunday! Hope you are all having the best weekend and soaking in the last Sunday of summer… Although in my book it’s totally fall and has been for a couple of weeks… We’re coming off of what I would say was a pretty great […]

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Fig Bourbon Cider Smash.
September 15, 2018
Fig Bourbon Cider Smash.

Fig Bourbon Cider Smash. Fresh apple cider, zesty orange, sweet fig preserves, a generous shot of bourbon, and a splash of sparkling water. This cider smash is sweet, citrusy, and warming. The perfect cocktail to cozy up to and welcome the start of autumn. Hey, hi and happy Saturday! Excited to be stopping in today […]

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Double the Streusel Apple Butter Bars.
September 14, 2018
Double the Streusel Apple Butter Bars.

Double the Streusel Apple Butter Bars. Because everyone knows the more streusel the better. These bars are SO GOOD. Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. The perfect treat to celebrate autumn! Starting the weekend off with a celebratory bar like […]

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Homemade Chicken Noodle Casserole.
September 13, 2018
Homemade Chicken Noodle Casserole.

Homemade Chicken Noodle Casserole. Swapping the canned goods once used in this recipe, and making my family’s favorite chicken noodle casserole just a little healthier, plus so much tastier! Think of this casserole as a creamy baked version of chicken noodle soup, with shredded chicken, vegetables, noodles and topped with salty, crunchy Kettle Brand Potato […]

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Instant Pot Broccoli Cheddar and Zucchini Soup.
September 12, 2018
Instant Pot Broccoli Cheddar and Zucchini Soup.

Instant Pot Broccoli Cheddar and Zucchini Soup…that’s better than Panera! It’s cozy, but healthy, easy, and so delicious. Grab a couple heads of broccoli, some zucchini, and sharp cheddar cheese, add everything to your instant pot (or slow cooker), set the timer, and in under thirty minutes you’ll have the creamiest, most delicious bowl of […]

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Herb Butter Baked Sweet Potato Fries.
September 11, 2018
Herb Butter Baked Sweet Potato Fries.

Herb Butter Baked Sweet Potato Fries. Oven baked sweet potatoes fries tossed in a garlic and herb butter. These fries are perfectly crisp and beyond addicting…SO GOOD! And the real bonus here? They’re pretty healthy too. Cool. Cool. Every year around this time I’m reminded that people need appetizers and finger foods in their lives…in […]

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Prosciutto Chicken Parmesan with Garlic Butter Tomato Pasta.
September 10, 2018
Prosciutto Chicken Parmesan with Garlic Butter Tomato Pasta.

Prosciutto Chicken Parmesan with Garlic Butter Tomato Pasta. Chicken parmesan wrapped in crispy prosciutto mixed with garlic butter and herb roasted cherry tomato pasta. The end of summer pasta that’s cozy, beautiful, and beyond delicious! This post is sponsored by Land O’Lakes. Have you ever seen a bowl full of pasta look so delicious?! This pasta is […]

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Nine Favorite Things.
September 9, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hi, hi and happy Sunday! Hope you’re all enjoying your weekend and these gorgeous September days. This is my favorite time of year weather wise here in Colorado. It’s our fall, so the leaves are changing, the temperatures are in the low to mid seventies during […]

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Triple Layer Peanut Butter Crunch Brownies.
September 7, 2018
Triple Layer Peanut Butter Crunch Brownies.

Triple Layer Peanut Butter Crunch Brownies. Three layers of sweet chocolate deliciousness. One fudgey brownie layer, one creamy peanut butter layer, and one crunchy chocolate layer. These brownies are over the top indulgent…the ideal end of the week treat to sink your teeth into! Serious question for you guys, do you watch football, or do […]

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Herby Buttered Balsamic Mushroom Ravioli.
September 6, 2018
Herby Buttered Balsamic Mushroom Ravioli.

Herby Buttered Balsamic Mushroom Ravioli. A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. When you’re in need of an easy, 30 minute dinner, make this ravioli, it’s simple, quick, and so DELICIOUS. I never met a ravioli I didn’t like, but guys? I LOVE this ravioli recipe. It’s true perfection, […]

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30 Minute Butter Chicken Meatballs.
September 5, 2018
30 Minute Butter Chicken Meatballs.

30 Minute Butter Chicken Meatballs. A delicious mix of cozy and healthy. This dish incorporates a variety of Indian spices, all with an abundance of health benefits. These meatballs are extra saucy, quick, easy, and delicious. Serve over steamed rice with a side of naan (preferably homemade because it’s the best). A great recipe any night of […]

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Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes