August 2018

Salted Watermelon Paloma.
August 18, 2018
Salted Watermelon Paloma.

Salted Watermelon Paloma. Fresh watermelon juice, Florida’s Natural® orange juice, tequila, lime juice, and a little sparkling water is all you need for this easy, summery cocktail. It’s pretty, refreshing, divinely delicious, and takes only minutes to make! Hey, hi! Happy cocktail Saturday! It’s been a while since I shared a cocktail Saturday post, so I’m […]

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Flaky Pull Apart Cinnamon Peach Brioche Bread.
August 17, 2018
Flaky Pull Apart Cinnamon Peach Brioche Bread.

Flaky Pull Apart Cinnamon Peach Brioche Bread. Extra flaky, light, buttery, and eggy brioche bread, swirled with sweet peaches and cinnamon sugar. Nothing beats the deliciousness of this bread. It’s cozy, summery, and the perfect weekend treat! Hey, hey, happy Friday! I really could not think of a better recipe to welcome in the weekend […]

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Caramelized Corn and Tomato Tarte Tatin.
August 16, 2018
Caramelized Corn and Tomato Tarte Tatin.

Caramelized Corn and Tomato Tarte Tatin. A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice. This pretty tart may look like dessert, but don’t be fooled, it’s savory with hints of sweetness, and it is […]

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Salsa Verde Chicken and Zucchini Enchiladas with Mango.
August 15, 2018
Salsa Verde Chicken and Zucchini Enchiladas with Mango.

These are the BEST summertime Salsa Verde Chicken and Zucchini Enchiladas. Chili seasoned chicken and charred zucchini, tossed with salsa verde, wrapped in tortillas, topped with cheese, and baked to a golden, cheesy perfection. Finish these light and healthy enchiladas off with avocado, fresh mango, and lots of lime juice, SO GOOD! These enchiladas, well, […]

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Bursting Blueberry Cardamom Buckle.
August 14, 2018
Bursting Blueberry Cardamom Buckle.

The prettiest and most delicious blueberry buckle. A buttery, moist, light and airy cardamon infused cake with a generous layer of fresh blueberries and an extra crumbly, cinnamon sugar crumble. It’s a winner any time of day! I just typed over four-hundred words only to completely delete them. Yup deleted. As in gone forever and […]

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Instant Pot Chipotle Cheddar Corn Chowder.
August 13, 2018
Instant Pot Chipotle Cheddar Corn Chowder.

Instant Pot Chipotle Cheddar Corn Chowder. The best summer corn chowder. So quick, so easy to make, and so delicious. Just grab a few ears of sweet corn, some spicy, smoky, chipotle peppers, some sharp cheddar cheese, and a few other ingredients, and in less than an hour you can have the perfect, summery, cozy […]

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Nine Favorite Things.
August 12, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {the prettiest Cleveland summer sunset from my grandpa’s backyard} I spent the past week cooking every day from morning until night. I’m talk sun up to sun down. The first part of my mornings were spent on the computer, then straight to cooking and photography, […]

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Browned Butter Coconut Chocolate Chip Cookies.
August 10, 2018
Browned Butter Coconut Chocolate Chip Cookies.

Browned Butter Coconut Chocolate Chip Cookies. These cookies are the perfect way to start off your weekend. Browned butter, toasted coconut, chocolate chips, chocolate chunks, and flaky sea salt. Delicious and easy, no wasting precious summertime hours here! Sometimes you just need a freaking cookie, you know? And not like a 6 ingredient no bake […]

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One Pot Tomato Basil Lobster and Herbed Pearl Couscous.
August 9, 2018
One Pot Tomato Basil Lobster and Herbed Pearl Couscous.

One Pot Tomato Basil Lobster and Herbed Pearl Couscous. Burst cherry tomatoes, bacon, lobster, herbs, and pearl couscous all simmered together in white wine with a touch of lemon. This is a one pot dinner that feels fancy, but is actually so easy, so flavorful, and just really delicious. Perfect for late summer and early […]

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Saucy Coconut Curry with Rice Noodles and Garden Vegetables.
August 8, 2018
Saucy Coconut Curry with Rice Noodles and Garden Vegetables.

Saucy Coconut Curry with Rice Noodles and Garden Vegetables. Best summer curry EVER. Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part…all […]

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Blackberry Thyme Margarita.
August 7, 2018
Blackberry Thyme Margarita.

Blackberry Thyme Margarita…Obsessed. Fresh blackberries, sweet plums, savory thyme, and a good splash of tequila. It’s sweet, refreshing, super easy, and icy cold. The perfect drink for these hot August nights! It’s been a while since I shared a fun cocktail with you guys. Normally, I like to do my drink posts on Saturdays, but […]

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Corn, Tomato, and Avocado Pasta Salad.
August 6, 2018
Corn, Tomato, and Avocado Pasta Salad.

Corn, Tomato, and Avocado Pasta Salad. If you’re going to eat a salad today, it should probably be this salad. It’s the perfect quick fix salad that’s almost no cook and comes together in minutes. Grab your favorite pasta, fresh cherry tomatoes, sweet corn, basil, cheddar cheese, and an avocado…toss it all together, and done. It’s […]

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Currently Happening on Instagram.

  • Pumpkin Butter Chocolate Chip Cookies. Meet the not cakey pumpkin cookie. The dough is swirled with browned butter, pumpkin butter (which is KEY), pumpkin spice, and a good amount of chocolate. And before baking? The cookie dough balls are rolled through cinnamon sugar...so like a cross between a chocolate chip cookie, pumpkin cookie, and snickerdoodle. Again perfect. They’re slightly crisp on the edges, but soft and gooey in the middle. Recipe on HBH today- link in profile 🎃 Get at it and make some cookies this weekend. #eeeeeats #imsomartha #CLkitchen #pumpkin
  • Crockpot Parmesan White Bean Chicken Soup...snow day soup. My caption for the next 5 months because fall is gone and winter is here. For me anyway. Not ready for it, BUT ready for soup. This is kind of like your moms soup, but better because there is a very good amount of parmesan involved. Just be sure to add pasta and herby roasted squash (that taste like cheesy chips)…easy and SO DELICIOUS. Make it in the crockpot, instant pot, or the stove. It's good either way.  Shared the recipe last week - link in profile. #f52grams #imsomartha #instantpot
  • Crispy Rosemary Butter Roasted Potatoes...add roasted garlic + plenty of flaky sea salt. Sometimes it's the simplest things are the BEST. And trust me, these are good. Perfectly crisp, almost potato chip-like, and so very addicting. My only tip? Double the recipe because these are always the first thing to disappear. Recipe on HBH - linked in profile. #f52grams #fall #imsomartha #CLkitchen
  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. ** 4 chicken cutlets kosher salt and black pepper 4 teaspoons apple butter 1/2 cup crumbled blue cheese or 4 slices gouda cheese 8 thin slices prosciutto 2 small shallots, halved 4 garlic cloves, smashed 1-2 Honeycrisp apples, cut into 10-12 wedges 2 sprigs fresh rosemary + thymeSeason the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. #eatingfortheinsta #falldinners #instayum

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