May 2014

Vegan Chocolate Fudge Popsicles.
May 16, 2014
Vegan Chocolate Fudge Popsicles.

No, no wait.

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Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.
May 15, 2014
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.

You guy, you guys, YOU GUYS!

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Aloha Burgers with Island Jerk Pineapple.
May 14, 2014
Aloha Burgers with Island Jerk Pineapple.

And the tropical eats continue.

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Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.
May 13, 2014
Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.

I made macarons!

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Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.
May 12, 2014
Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.

Let me tell ya all little something about how I develop recipes.

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Links to Inspire…and prepare you for Summer!
May 11, 2014
Links to Inspire…and prepare you for Summer!

Hey Hey!

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Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries.
May 9, 2014
Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries.

If you love your mom, then you will make her this on Sunday.

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20 Minute Brown Butter Chunky Basil Pesto Pasta.
May 8, 2014
20 Minute Brown Butter Chunky Basil Pesto Pasta.

Let’s be honest here.

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Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.
May 7, 2014
Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.

You know what I find hard?

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Raspberry-Rhubarb Bellini Smoothie w/ Blueberries (Virgin…or not so Virgin) (VIDEO).
May 6, 2014
Raspberry-Rhubarb Bellini Smoothie w/ Blueberries (Virgin…or not so Virgin) (VIDEO).

Tuesday drinks!

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Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeño Cream.
May 5, 2014
Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeño Cream.

Happy Monday!

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An Overwhelming amount of Cinco de Mayo Recipes.
May 4, 2014
An Overwhelming amount of Cinco de Mayo Recipes.

The title says it all, so let’s just get started.

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Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes