May 2014

Vegan Chocolate Fudge Popsicles.
May 16, 2014
Vegan Chocolate Fudge Popsicles.

No, no wait.

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Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.
May 15, 2014
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.

You guy, you guys, YOU GUYS!

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Aloha Burgers with Island Jerk Pineapple.
May 14, 2014
Aloha Burgers with Island Jerk Pineapple.

And the tropical eats continue.

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Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.
May 13, 2014
Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.

I made macarons!

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Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.
May 12, 2014
Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.

Let me tell ya all little something about how I develop recipes.

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Links to Inspire…and prepare you for Summer!
May 11, 2014
Links to Inspire…and prepare you for Summer!

Hey Hey!

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Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries.
May 9, 2014
Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries.

If you love your mom, then you will make her this on Sunday.

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20 Minute Brown Butter Chunky Basil Pesto Pasta.
May 8, 2014
20 Minute Brown Butter Chunky Basil Pesto Pasta.

Let’s be honest here.

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Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.
May 7, 2014
Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.

You know what I find hard?

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Raspberry-Rhubarb Bellini Smoothie w/ Blueberries (Virgin…or not so Virgin) (VIDEO).
May 6, 2014
Raspberry-Rhubarb Bellini Smoothie w/ Blueberries (Virgin…or not so Virgin) (VIDEO).

Tuesday drinks!

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Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeño Cream.
May 5, 2014
Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeño Cream.

Happy Monday!

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An Overwhelming amount of Cinco de Mayo Recipes.
May 4, 2014
An Overwhelming amount of Cinco de Mayo Recipes.

The title says it all, so let’s just get started.

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo