Originally, this was last Sunday’s post.
Some of you may have even gotten an email about this post if you subscribe to the blog.
I had some tech problems last Sunday and the blog was down for awhile. A long while actually. Anyway, something went wrong and this post published before I had any time to write it! I guess of few of you readers got a little sneak peek.
Have I ever told you guys how much I love making bread?
While if I haven’t, I am telling you now. I love making bread, playing with the dough is so much fun. Major dork alert. I know.
For some odd reason I have not made any in months (unless you count beer bread which we probably have once a week around here). I think the last time I made any was that Sourdough Bread I made a while back. Oh man, that was some good bread.
So I set out to make English Muffins. They’re perfect toasted for breakfast, eaten with a salad for lunch or used as bun for your burger. They are a very versatile muffin. No, but seriously these things are awesome. So many nooks and crannies for all the butter you are about slather on that toasted muffin. I even made you guys not one, not two, but three different flavored butters to go along with these guys.
Choose one, choose two, or choose all three. My favorite is the strawberry, but that is because I have a serious addiction to strawberries and am dying for a batch of sweet summer strawberries. I better not hold my breath though. I hear some of you are getting pounded with snow and it’s snowing up here in the mountains too, but that is expected. I mean we get snow until June.
All the more reason to stay in your cozy house and make some muffins. Really, is there a better way to spend a Sunday?
Wait, don’t answer that.