Do you remember this post?
When I made cookies into cereal?
Yeah, well that post got my brain thinking about other cereals that could be made.
Obviously the old classics came to mind.
Lucky Charms, Cheerios, Frosted Flakes. Pretty much just bowls of awesome sugar for breakfast.
Personally I was a boring, boring cereal eater growing up.
The truth is I can’t handle a whole boat load of sugar in the morning so I went for the Corn Flakes, Wheat Chex, Cheerios and Lucky Charms. Except I would actually pick around the marshmallow in the Lucky Charms.
I know, weirdest kid ever.
Now, if I was eating cereal for a snack, which I did way more than for breakfast, the sugary stuff was all game.
Cold milk and cereal.
So I made my favorite.
But I made it better.
And it is not scary at all.
It is actually scary how easy it is.
Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet. Bake, cook and….
So good with cold, cold milk.
Becoming a daily summer snack.
For everyone. I need to make more.
Words cannot describe how much better this is than that old boxed stuff. These are so light, buttery, crunchy and cinnamony it’s insane.
And I didn’t even use butter. Nope, multi beneficial, super healthy – coconut oil. I also used whole wheat flour.
Now go make some cereal.