Let’s send the weekend off right.
With lots and lots of cheesy meaty balls.
Eww, that just sounds wrong.
But that’s what the are, cheesy meaty balls.
Oh, they are so good.
I had big, big visions of these subs when I made them two months ago. Yes, these have just been hanging out on my computer for two months.
I wanted them to be huge. Big, spicy and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of parmesan.
The meatballs turned out awesome.
These cheese amazing.
The sauce finger lickin’ good.
It was good, but just so not what I dreamed up in my head. I burned the heck out of the top of one sandwich. I swear I watch the broiler like a hawk for ten minutes and nothing. It was broiling SO slow, but then I walk away for thirty seconds and BAM all the sudden it’s black.
Honestly, this happens to me all the time.
Not joking, I just burn things. Things like good food and my hands. My mom says I am going to have the ugliest hands when I get older.
Well, thanks mom!
So did you guys know that meatballs are like really easy?
I personally did not, I have never made them before. But man, so easy and so good.
Kind of perfect for a lazy late October Sunday.
A lazy happy, cheese filled Sunday!