Ok, I have a confession.
Sometimes when I cook, I totally know what I am doing. I have an idea in my head and a plan to execute it. This is great and things go smoothly.
But then there are the times, when I am so indecisive. It’s like I am a chicken running around with its head cut off. Except I have a very sharp, very large knife in my hand.
Yeah, this is scary. My face gets all red and things are just a mess.
You know what though, when I do not know what the heck I am trying to make is when some of my best recipes are born.
Sure, it is chaotic and I make a HUGE mess and I create a whole lot of dishes for me to wash (which if you are wondering, the combination of hot soapy water and winter does not do well for my hands). And yeah, some of them do not turn out. But the ones that do, tend to be my most creative. Which = deliciousness!
So, here is the story of the pasta.
Basically, I was just going back and forth about what I wanted to make. I had a million ideas and just could not decide on one. Finally I decided. A tomato based italian pasta. Yeah, tomatoes. Not avocados.
So literally in the middle of adding parsley and olives to the pan filled with tomatoes I decided I did not want to make this. I suddenly had this idea brewing for avocado pasta. Then I remembered the the wedge of mediterranean gouda (gouda cheese with mediterranean herbs) sitting in my fridge.
And then I put the two together and made something awesome.
Guys, this is so easy, so simple, and so good. If you don’t have gouda cheese swap in parmesan that would be awesome too! You could even make this vegan by skipping the cheese, but we are not vegans and the cheese adds awesome flavor and creaminess. What can I say, we really like cheese.
And avocados. Obviously.
Green and ready for spring!
Shared with: Inside BruCru Life, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training