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Loaded Peanut Butter Chocolate Covered Potato Chip Fudge (+ A KitchenAid Giveaway).
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Yes, I am one hundred percent serious.
Now please, do not get confused.
I am in no way suggesting this for breakfast, although I can totally find many ways in my brain to justify this as breakfast. No, this is dessert and this dessert does not mess around.
Let’s just skip all my yapping. You guys could probably use a break from it anyway. Today let’s just get right down to the food.
Because oh my gosh, this dessert is pure awesomeness on a plate or in your hand or better yet in your mouth. Yes, in your mouth for sure!
Everything starts with this Challah bread, that I ironically I tried to make healthy only to later make it… well let’s just say I can no longer claim it as being healthy. Actually, if I am being honest, I only made the Challah bread so I would have the bread to make this dessert.
Makes total sense, right? Yes, yes it does. Trust me. It does!
This french toast is unlike any other of its kind.
Not only is the center filled with a chocolate mocha ganache (oh my gosh, yes it is!!), but the bread is actually soaked in hot chocolate.
Ahh huh. Soaked in hot chocolate.
Stuffed with ganache.
Topped with coconut whipped cream and homemade marshmallows.
Drizzled with more ganache and sprinkled with toasted coconut.
It. Is. Incredible.
The process to make these is similar to any other french toast recipe. First you slather some ganache on the toast and then sandwich them together. Then soak the french toast sandwiches in eggs, or in this case eggy hot chocolate, for thirty minutes or as long as over night. Then just fry in a skillet, top as desired and be seriously amazed.
Kind of a picture perfect dessert if you ask me.
The coconut element to these can be omitted, but man oh man, I love the coconut with the chocolate.
It’s so good, but if coconut is just not your thing I included swaps for you in the recipe.
And the marshmallows?
You have to try making them yourself. Sure, you can use store-bought and it will still be awesome, but homemade is so much better.
I used this recipe that I posted a few weeks ago and it is really so awesome and easy. Promise, you guys can do it!
And that’s pretty much it.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Just. No. Words.
Did you actually type “expresso powder”? Oh, brother…
These look yummy! Do you think putting them in an air fryer would work?
Hi Lorna,
So sorry, I’m not sure about that, I feel like it could be messy! Let me know if you give this recipe a try! xT