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The best ever Salted Tahini Honey Chocolate Chunk Cookies. Homemade brown sugar cookies, made with a swirl of sweet tahini that really elevates them above the rest. They’re generously stuffed with chunks of chocolate with sweet tahini honey swirls throughout. The combination melts in your mouth…the perfect cookies to make when that chocolate cookie craving hits!
I’ll be the first to admit, it’s really hard to beat the classic chocolate chip cookie we all love so much. I think to this day, my mom’s chocolate chip cookies will always be my favorite. Granted I might like the memories more than the cookie itself, but still, classics are really hard to beat. Especially when it comes to cookies.
But there’s always room for a new guy. This statement might be bold, but these cookies are high on the list of my very favorite chocolate chip cookies.
Why? Well, these cookies are unique, unlike any other, yet just as loveable as the classic chocolate chip cookie.
The secret is all in the swirls of tahini sweetened with honey. These creamy sweet swirls add delicious pockets of flavor throughout each cookie. Almost like a better-tasting version of marshmallow.
It’s tricky to explain, you just need to try them to really understand.
I came across this idea while playing around with healthier “caramel” recipes. I realized that when you mix equal parts honey and tahini, it creates something really sweet and delicious. So when the idea of swirling the combination throughout a cookie came to mind, I had to try it.
The details
Ok, so this sounds different, but the first thing is to mix the tahini and honey together. It’s equal parts tahini and honey and it creates kind of a thickened tahini paste.
Pop this mix in the fridge to firm it up a little while you make the cookie dough.
For the dough, I did a really delicious brown sugar cookie dough with hints of vanilla and a little cinnamon too, which pairs really nicely with the tahini.
I skipped browning the butter like I often do because I really wanted the flavors within the cookie to shine.
And then, I like to stir in lots of chocolate chunks. The puddles of warm chocolate are extra special in these cookies.
Once you have the dough made, grab that sweet tahini and swirl it throughout the dough. You want both chunks and swirls, so don’t over mix.
Bake the cookies, and smell the wonderful scent as they bake. It’s the perfect cozy smell, especially in the dead of winter. And when the cookies come out of the oven, you’ll notice puddles of melted chocolate and caramelized pockets of tahini. What happens is the chunks of sweet tahini caramelize in the oven from the honey. It ends up turning into a deliciously sweet unexpected treat with every bite.
Tis’ very delicious. As I said, you don’t expect it, but it’s such a wonderful surprise.
Make these tonight, or better yet, make them for Super Bowl Sunday. Just be sure to make them soon. Trust me, after the first bite you’ll be making batch after batch. These cookies are delectable. Perfectly set on the edges, but soft and gooey in the center with just the right amount of chew.
Looking for more cookie recipes? Here are a few ideas:
5 Ingredient Chocolate Almond Butter Cookies
Salted Tahini Oatmeal Chocolate Chip Cookies
Chewy Brown Sugar Maple Cookies
Lastly, if you make these Salted Tahini Honey Chocolate Chunk Cookies be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Salted Tahini Honey Chocolate Chunk Cookies
Servings: 24 cookies
Calories Per Serving: 250 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
cookies
- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup dark brown sugar
- 1/4 cup honey
- 1/4 cup tahini
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chunks or chips
- flaky salt
Instructions
- 1. To make the honey tahini swirl. In a small bowl, combine 1/3 cup tahini and 1/3 cup honey. Place in the fridge while you make the cookie dough. 2. Preheat the oven to 350° F. Line a baking sheet with parchment paper.3. In a mixing bowl, beat together the butter and brown sugar until combined. Beat in 1/4 cup honey, 1/4 cup tahini, egg, and vanilla. Add the flour, baking soda, cinnamon, and salt, beat until creamy. Fold in chocolate chips.4. Grab the tahini honey swirl, and dollop 1/2 teaspoon size amounts of the mix into the dough. Gently stir to swirl the tahini throughout the dough, don't over mix, you want some chunks of tahini too. 5. Roll the dough into rounded tablespoon size balls and place 3 inches apart on the prepared baking sheet. Bake for 7-8 minutes. Remove the pan from the oven and tap the baking sheet on the counter 2 times to flatten them down. Return to the oven and bake another 1-2 minutes or until the cookies are just beginning to set on the edges, but still doughy in the center. Sprinkle with sea salt. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. 6. Eat warm (highly recommended), or let cool and store in an airtight container for up to 4 days.
Notes
If Your Cookie Dough is Dry: reduce the flour to 2 1/4 cups and add 1-2 tablespoons of additional honey.
I made these last night following step by step. Baked at 350 convection in Denver, and they came out really thin compared to your photos. Made 12 each on 3 pans, spaced a few inches apart when put on the sheet, and nearly all of them baked into each other. Batter was like a thick whipped consistency, not dry. Any idea where I may have gone wrong?
Hey Heather,
So sorry to hear this. Was there anything you may have adjusted? The cookies definitely shouldn’t be dry:) xTieghan
I had the same experience. Followed recipe exactly. Were paper thin and baked into each other. My batter sounded similar as well.
Hi Jess,
So sorry to hear you had issues. Please let me know if I can help in anyway! xTieghan
These cookies are AMAZING. The tahini/honey swirl and the cinnamon in the cookies are so delicious. I made these last night and my friends, husband and I inhaled them. I am probably going to make another batch tonight for the super bowl! Thank you for another amazing recipe!!
Hi Grace,
Happy Sunday!! Thanks a lot for giving this recipe a go, I love to hear that it was enjoyed!! xxT
I absolutely love this cookie recipe. My boyfriend said it was the best cookie he’s ever had, and I couldn’t agree more! He said it reminds him of the Arabic dessert Halwa. Thank you for sharing! This ones a game changer!
Hi Leah,
Happy Sunday!! Thanks a lot for giving this recipe a go, I love to hear that it was enjoyed!! xxT
You are a genius!!! These are the cookies I never knew I needed but now I don’t want any other cookie. They’re so yummy and fun to make. I’m your biggest fan!
Hey there,
Happy Sunday!! Thanks a lot for giving this recipe a go, I love to hear that it was enjoyed!! xxT
What kind of honey would you recommend using! Also, what should you do if you only have unsalted butter?
Hi there,
Here is the link for the honey:
http://l.thrv.me/HBH5905-thrive-market-organic-raw-unstra
I would add 1/4 teaspoon of salt. I hope this recipe turns out amazing for you, please let me know if you give it a try! xTieghan
Loved these! I made them gluten free! To do so, I subbed the flour for 2 1/4 cup one to one all purpose gluten free flour and added an extra tbsp of butter and they turned out great!
Hey Julie,
Happy Sunday!! Thanks a lot for giving this recipe a go, I love to hear that it was enjoyed!! xxT
This recipe made the best chocolate chip cookies I have ever made. Seriously, they are so delicious and easy. Loved by my 3 year old and husband too! All of your recipes are really amazing and I have never had one that didn’t turn out great. Thank you!!
Hey Robin,
Happy Sunday!! Thanks a lot for giving this recipe a go, I love to hear that it was enjoyed!! xxT
These cookies….. OMG!!! These litteraly came out exactly like the recipe photos and somehow taste even better than they look. As someone who’s family literally buys tahini by the case I am obsessed with this recipe!! This is possibly one of your best recipes!!
Hey Malena,
Happy Sunday!! Thanks a lot for giving this recipe a go, I love to hear that it was enjoyed!! xxT
The cookies were good, but they tasted a little floury, next time i will just add a little less. I also added sesame seeds on top which tasted great
Hi Lisa,
Happy Sunday!! Thanks a lot for giving this recipe a go, I love to hear that it was enjoyed!! xxT
OMG these cookies seem so delicious !!
Miki x
https://www.littletasteofbeauty.com/
Thanks! Let me know if you give the recipe a try! xTieghan
How many amazing cookie recipes are you going to give us? which do you personally prefer these or
Salted Tahini Oatmeal Chocolate Chip Cookies?
Lol thanks so much Andrea!! If you want the oatmeal flavor go with the tahini oatmeal ones, if not, stick with these! xTieghan
Thank you! Loved the simplicity and nuance of the oatmeal and was planning to make on repeat, but I will try these today!
This recipe hit my inbox at just the right week if you catch my drift – I was in dire need of a chocolate chip cookie! I was intrigued and if I’m being honest a bit apprehensive by the tahini + honey combo in this cookie (mainly the tahini). BUT it works so so well. This cookie is absolutely delicious, soft, flakey, and the right amount of sweet vs. salty ratio. Truly impressed!
Hey Jessy,
Awesome!! Love hearing that this recipe was a winner, thanks a lot for giving it a go! Have the best weekend:) xTieghan
These sound amazing. Is there anyway to make these dairy free?
Hey there,
Sorry, I have not tested making this recipe dairy free. But here are some vegan cookies that you might enjoy:
https://www.halfbakedharvest.com/vegan-double-chocolate-chunk-cookies/
https://www.halfbakedharvest.com/almond-butter-cookies/
Please let me know if you have any other questions! xTieghan
What about gluten free? Do these qualify?
Yes, you could use an equal amount of GF flour here.
Tieghan these sound awesome! Would you think the all-purpose flour can be replaced with almond flour so I can make them for someone who is gluten-free? And if so, would it be the same amount?
Hey Beth,
I haven’t tested that with this recipe, you would probably need more flour. Here’s another recipe you might enjoy:
https://www.halfbakedharvest.com/tahini-oatmeal-chocolate-chip-cookies/
Let me know if you give the recipe a try, I hope you love it! xTieghan
I’m giving it a try today with gluten-free all purpose flour. Can you form the balls and then put in the refrigerator for a few hours to pop them in the oven after dinner?
Hi Beth,
Sure, that would be just fine for you to do. I hope this recipe turns out amazing for you, please let me know if you give it a try! xTieghan
That sounds so delish. I love tahini and cookies and it is such a great combination. The sweet and the savory just sound so good. Looking forward to baking it soon.
Thanks so much Helen!! I hope you love the recipe, let me know if you give it a try! xTieghan