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Weeknight style (under 30 minutes) Spicy Peanut Noodles with Chili Garlic Oil. Best for those nights when you’re craving extra saucy, slightly spicy peanut noodles, but don’t want to leave your house…or wait for take out. Noodles tossed with a spicy, sweet, and salty peanut sauce, bell peppers, fresh garden basil, and plenty of black pepper. Serve each bowl with an addicting chili garlic oil spooned over top. These quick and healthy peanut noodles can be made and ready in under 30 minutes. Bonus, these are vegan, gluten-free, and filled with summer produce.
Pasta on Monday, cocktails on Tuesday, and noodles on Wednesday. Man, it’s surely shaping up to be a pretty good week…
Truth is, I didn’t intend to share this recipe today, BUT I made these spicy noodles on Monday and truly? I just fell in love with them. These noodles are everything. Spicy, tangy, peanutty, a touch sweet, filled with vegetables, fresh basil, garlic, shallots, and just so freaking delicious.
I could go on and on, I love these noodles so much.
They’re also colorful and full of summer produce and made in under 30 minutes. Oh, and gluten-free (depending on the noodle you use of course), vegan, and healthy.
So, everybody in? This is the perfect peanut noodle, can’t get enough.
Sunday I was going through my DM’s and towards the end of the night I got a pretty harsh message. It was unnecessary and mean, but yet I let it affect me to the point of losing sleep. I laid in bed and kept thinking about this message. My practical self knew it meant nothing. I knew this person was just grumpy or having a bad day, but yet the words “your recipes are stale” stuck in my head for a solid 24 hours (along with all the other not so nice comments this person went on to make).
I get nice comments every single day, but sadly it’s the mean ones that always tend to stick with me. Most of the time I brush the mean ones off. But then there are some that hit me when my confidence is low and it can be rough. They are hard to shake off, and yes, I am human, it does affect me.
Instead of being sad all day long, I did something I don’t normally do. I took to Instagram, shared my thoughts, a darn good quote, and immediately you guys turned things around for me. Your messages made me smile ear to ear. I found new inspiration and I made these peanut noodles with newfound confidence.
And I loved them. So here I am today confidently sharing the recipe.
So thank you guys for sticking with me. I love this little (but actually not so little) HBH family just as much as I love my crazy Gerard family.
Long story over, let’s talk peanut noodles.
First, yes, I have made peanut noodles before, BUT these peanut noodles are so different. My older peanut noodle recipe (which I still LOVE) is much more Thai inspired.
Today’s noodles are Korean inspired and made with all the bell peppers and summertime basil. They’re peanutty, spicy, and they have chili oil with fried garlic and shallots.
Best part? That they are SO GOOD and SO EASY to make.
Start with the chili oil. It’s simple but so flavorful. Think peanut oil simmered with thinly sliced garlic, shallots, and chili flakes. The garlic and shallots fry in the oil while the chili flakes make everything extra spicy. This oil is beyond good and can be spooned over anything and everything.
The shallots break down and almost turn jammy, releasing their sweetness. It’s a nice balance to all the spice. And the garlic just gets extra crispy and extra delicious. Add a little salt and the oil is complete.
Now, the noodles.
I just used spaghetti, but rice noodles or soba noodles are both great options too. It’s really all about the sauce, which is very unusual.
This peanut sauce consists of peanut butter, soy sauce, and the very special and flavorful Korean chili paste, Gochujang.
Toss the peanut sauce with the hot noodles, add the bell peppers, plenty of basil, black pepper, and some chili oil. Toss it all together one more time and serve.
These noodles are delicious warm or cold, but personally, I love them warm. Yes, to be expected of me…
These noodles are great served the following day for lunch. They also make an awesome noodle dish for meal prepping, since they keep for a few days when left in the fridge.
My one suggestion? Double the recipe, these noodles go fast. It’s that peanut sauce. Salty, spicy, tangy, and just a touch sweet…so delicious!
If you make these spicy peanut noodles with garlic chili oil be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Spicy Peanut Noodles with Chili Garlic Oil.
Servings: 6
Calories Per Serving: 641 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
Chili Garlic Oil
- 1/3 cup peanut oil or extra virgin olive oil
- 2 small shallots thinly sliced
- 4 cloves garlic, thinly sliced or smashed
- 1-2 teaspoon crushed red pepper flakes
Peanut Noodles
- 12 ounces rice noodles or long cut pasta
- 1/2 cup creamy peanut butter
- 1/2 cup low sodium soy sauce or tamari
- 1-2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon honey or maple syrup
- 1 inch fresh ginger, grated
- 2 bell peppers, thinly sliced
- 1/2 cup fresh basil, chopped, plus more for serving
- fresh cracked black pepper
Instructions
- 1. To make the chili oil. Heat a large skillet over medium heat. Add the peanut oil, shallots, garlic, and chili flakes. Cook, stirring occasionally until the garlic is fragrant and toasted, 8-10 minutes. Remove from the heat, let cool, and carefully transfer the oil to a heat-proof bowl or glass jar. 2. To make the peanut noodles. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain.3. Combine the peanut butter, soy sauce, Gochujang, sesame oil, vinegar, honey, ginger, and 1/4 cup water in a food processor or blender. Pulse until combined and smooth. Pour the sauce over the hot noodles. Add the bell peppers, basil, a large pinch of pepper, and 2 tablespoons chili oil. Toss to combine.4. Divide the noodles among bowls and serve topped with additional chili oil and basil. Noodles are delicious warm or cold. Enjoy!
Loved it and so easy! The sauce it delicious, definitely strong soy sauce flavor which I think the rice vinegar highlights, I just added a touch more money and chili paste (I used Sambal oelek bc it’s all I had) and absolutely loved the flavor! I love the basil and fresh peppers with this! I didnt add any chicken this was filling enough with the peppers. Such a great recipe!
Thank you so much, Ally!! I am really glad this turned out so well for you! xTieghan
I’m not sure how ANYONE could have something g negative to say. We cook two of your recipes a week, and have yet to found one that we don’t like. This was so delicious! My partner and I couldn’t help ourselves for a second serving. I can’t wait to try it cold tomorrow for lunch! I love your recipes. Being “new” to cooking, I find them easy to follow and they always turn out so so well. Can’t wait to try another two recipes next week!
You are too sweet!! I am so glad you have been enjoying my recipes and I hope you continue to! Thank you Abbey! xTieghan
I’ve made this recipe several times, doubling and even tripling the batches as I go. This one is definitely a favorite of mine. Gets me curious about other nut butters. Pistachio or Macadamian with their almost meaty – like flavors? Seriously a winner in my book!
I am really glad you have been loving this one, Emma!! Thank you so much for trying it! xTieghan
I cook almost exclusively from your recipes. They are far from stale. The are vibrant, exciting, inventive, creative, and full of flavor. I’ve turned so many of my friends on to you and your recipes and they all love you too! Chin up! You are doing amazing things!
You are too sweet! I hope you continue to love my recipes, Gina! Thank you so much! xTieghan
Now THIS was quick and easy and delicious! Thank you.
Thank you so much! xTieghan
Super delish. Thanks for another yummy one. Next time I make them I’m going to go half-in with the reduced sodium soy sauce and keep adding until it tastes right. The sauce was a bit too salty with a full half cup. I guess it depends on the brand I’m using too and the saltiness of the pb and gochujang.
Thank you Allyson!! xTieghan
Great simple peanut noodles! I added some carrots and snap peas for some extra veggies. This was was quick, easy and comforting meal! It is also convenient as aside from the fresh basil it is largely made from pantry staples.
Thank you so much Anne! xTieghan
This recipe is so simple! We served it with chicken but would love to add extra veggies. We did the lower amount of chile paste and pepper flakes and these were still so good! This is the perfect weeknight dinner for a busy family, or for a dinner party where you need something quick to whip up. We will gladly make these again!
Amazing!! I am so happy to hear that Tracey! I hope you continue to enjoy my recipes! xTieghan
I just made these and they are AMAZING. One of my favorite recipes of yours that I have tried. And eating them hot is SO much better than cold!! Haha. The chili oil makes a big difference too, really makes them next level good. Thank you so much, can’t wait to try more of your stuff!!
Thank you Christina! I am really glad this recipe turned out so well for you! xTieghan
I’m eating this as I type, as i cant seem to put it down. This is the second time I’ve made this delicious meal. It’s superb!
Thank you so much Emma! xTieghan
These noodles were delicious, easy, not too spicy, and easy to customize. We added broccoli and grilled chicken for an easy one plate meal. We’ll definitely make these again.
Thank you so much Tracey! I am so glad this turned out so well for you! xTieghan
So so good, had two giant bowls. So easy and quick to make. Will be cooking it again!
Thank you so much Vicky! I am so glad this turned out so well for you! xTieghan
This recipe is delish, quick and easy! Make it any day of the week and you won’t be sorry. Of course, it is just as good for lunch the next day too!
That is the best!! I am really glad you loved this for both meals, Emily! Thank you for trying! xTieghan
Hi I want to make this for a party but I have a question . Can I per make the spicy peanut sauce ahead and keep in fridge? If yes how long will it keep?
Thanks
Hey Jade! Yes! That will be great. The peanut sauce will keep in the fridge for up to 1 week. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
These are SO GOOD. I love trying veg/vegan but always have to buy ingredients I’ll likely not use again. This one is a perfect pantry veg meal!
Thank you so much Claire! I am so glad this turned out so well for you! xTieghan