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Simple Crispy Oregano Roasted Potatoes with Creamy Feta Sauce. Each little potato wedge is perfect when scooped up with a bit of creamy cheese. The secret is to roast the potatoes with lemon, garlic, and oregano. Then place them over a bed of creamy feta. Finish the plate off with a dusting of paprika and chili flakes. Delicious as either an appetizer or a side dish. These are the potatoes that everyone will beg you to make again!
If there’s one food my family universally loves, it’s potatoes. Roasted, mashed, fried, any way you do up a potato, they’re usually happy. Growing up, my dad would make what he called “home fries”, also known as potato wedges.
If my memory is correct, he seasoned them with just salt and pepper then roasted them with olive oil. He may have sometimes put some spices on the wedges, but however he seasoned them, they were SO GOOD. A little crispy on the outside, but soft and delicious inside.
Does anyone else make home fries? I feel like this could be a midwest thing…
When my dad would make his home fries, we’d either eat them without a sauce or with ketchup. Nothing fancy by any means, but just good food, you know? And I will not lie, I love a dip in ketchup.
I’ve been thinking about my dad’s home fries recently and how I might be able to create a similar recipe, but a little more exciting and fit for spring. Lately, I’ve been obsessed with the creamy feta sauce that I’ve been making. So I decided to try that sauce with potatoes…
One of the most delicious combinations. So today we’re putting the 2 together!
Details
When my dad made potatoes he’d always use russet potatoes, but I wanted these to be a little more bite-sized, so we’re using baby potatoes. The first step is to roast the potatoes with lemons, garlic, and oregano.
About halfway through cooking, pull the lemons and garlic off the pan. We’re going to use these to make the herby oil.
The two main ingredients for the oil are roasted lemon wedges and garlic, but the herbs are very important too.
Chop the roasted lemon slices and garlic, then mix with olive oil, a squeeze of honey, and a big handful of fresh herbs. I like to use dill, parsley, and basil. Then season with plenty of salt, pepper, and chili flakes.
When the potatoes are done cooking, toss them with the herby oil. As soon as the heat from the potatoes touches the oil, you immediately smell all those wonderful herbs.
The feta
You all know how it goes around here, never enough sauce. This is a little different though, it’s a very, very creamy sauce, almost dip-like, but still saucy. It’s whipped feta cheese with a bit of cream cheese and lemon.
The salty feta creates an addicting sauce. Every spoonful is delicious on its own, but especially when scooped up with these crispy roasted potatoes.
Here is how you serve this
I like to swirl the feta sauce onto a big serving plate, then take those potatoes and arrange them over the sauce. I love adding the potatoes on top of the sauce while they are still warm. The heat from the potatoes really helps everything melt together and become even more flavorful.
Drizzle over more of the herb oil, then season with smoked paprika, chili flakes, and sea salt.
Everything settles and kind of melts into each and it’s DELICIOUS. That salty feta with the potatoes is really the most special combo. The garlic, lemon, and herbs, only add to the deliciousness.
Whether served as an appetizer or side dish, this is such a crowd-pleasing dish. These potatoes are great for making a weeknight a little more exciting. They’re also great for serving up at a gathering, and they don’t disappoint!
Looking for other potato dishes? Here are some favorites.
Cheesy Scalloped Potatoes with Caramelized Onions
Crispy Parmesan Thyme Sweet Potato Stacks
Lastly, if you make this Crispy Oregano Roasted Potatoes with Creamy Feta Sauce, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce
Servings: 8
Calories Per Serving: 342 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 pounds mixed baby potatoes, halved or quartered if large
- 1 lemon, quartered
- 4 cloves garlic, smashed
- 1/4 cup fresh oregano, chopped
- 1/4 cup, plus 1/3 cup extra virgin olive oil
- kosher salt and black pepper
- 1/2 cup mixed chopped herbs, basil, dill, or parsley
- 2 teaspoons honey
- 1-2 tablespoons sesame seeds
Feta
- 8 ounces feta cheese
- 3 ounces cream cheese, at room temperature
- 2-4 tablespoons lemon juice
- 1/4 teaspoon smoked paprika
- chili flakes
Instructions
- 1. Preheat the oven to 425° F.2. On a baking sheet, toss the potatoes, lemon wedges, garlic cloves, and oregano with 1/4 cup olive oil. Season with salt and pepper. Roast for 20 minutes, or until tender. 3. Remove the potatoes from the oven. Remove the charred lemon and garlic from the baking sheet. Return the pan to the oven for 20-25 minutes more, until crispy.4. To make the herb oil. Finely chop 1-2 roasted lemon wedges – rind and all, discarding any seeds. Chop/mash the garlic into a paste. Add the lemon and garlic to a bowl. Add 1/3 cup olive oil, the mixed herbs, and the honey. Season with salt, pepper, and chili flakes. 5. To make the feta sauce. Combine the feta, cream cheese, and lemon juice in a blender and blend until creamy. If desired, thin with additional lemon juice.6. Grab the potatoes from the oven and toss with half the herb oil and the sesame seeds. Swirl the feta onto a large serving plate, then arrange the potatoes over the feta. Drizzle over the remaining herb oil and sprinkle everything with paprika, chili flakes, and sea salt. Eat warm. Sooo delicious.
Hello. This looks so delicious. I plan to serve this tomorrow. Can I make the feta sauce and the herb mixture, as well as, the potatoes in advance? Thank you!
Hey Anne Marie,
Sure, I would do the feta sauce and herbs in advance, but I would save the potatoes to make fresh. Please let me know how the recipe turns out, I hope you love it! xx
YUM!! Thanks again for another incredible recipe!
Hi Sheila,
I am thrilled to hear that this recipe was enjoyed, thanks so much for making it! xxT
These just might be the best potatoes ever! Everyone loved them. Another great recipe.
Hey Kathy,
Thank you so much for trying this recipe, I am thrilled that it was enjoyed!! xTieghan
I would like to bring this to a family Easter brunch. Can it be made in advance?
Hey Tracey,
Sure, I would just reheat on low in the oven to warm through:) Please let me know if you have any other questions, I hope you love the recipe! xx
I made this with grilled chicken and kale salad. ? yum! My family loved the bold flavors. I had to substitute Greek yogurt for the cream cheese and it was still yummy. Can’t wait to try it again with cream cheese.
Thank you!
Hey Jennifer,
Thank you so much for trying this recipe, I am thrilled that it was enjoyed!! xTieghan
Do you think a thick and rich creme fraiche could be substituted for the cream cheese? Thanks much!
Hey Ashley,
Sure, I bet that would work well for you! Please let me know if you give the recipe a try, I hope you love it! xx
Interesting flavor combination, I used half the lemons and it was still very strong. Also I have a Ninja blender that doesn’t open at the top, and the feta would not blend at all. It was too dry and there was no way to push it down into the blades. FYI for people working with the same type of blender.
Hi Kit,
So sorry to hear this recipe was not enjoyed. For the feta, you want to make sure you are using block feta and you can always add a little olive oil if needed. I hope this helps! xx
What are your thoughts on putting the potatoes in the air fryer? My oven is currently occupied and am thinking I can just follow the same steps for air fried potatoes!
Hi Addie,
I’ve never tried this recipe in the air fryer, but I think it could work well for you! Please let me know if you have any other questions, I hope you love the recipe! xx
This is a fantastic recipe! So flavorful and a great side dish that goes with so many proteins. Feels fancy, yet great for a weekday meal.
Hi Tracey,
Wonderful!! I love to hear that this recipe was a winner, thanks so much for making it! Have the best weekend:) xTieghan
This recipe looks amazing! Do you think the herb oil can be made with dried herbs?
Hey Rosemary,
Yes, that will work, but I would highly recommend fresh herbs for this recipe. Please let me know if you have any other questions! xTieghan
So delicious
The feta sauce can be used with everything.
AMAZING!!
Hi Maria,
Awesome!! Thanks so much for sharing your feedback, I love to hear that this recipe was enjoyed! xx
Wow! This was FANTASTIC! I kind of wish I had a group of friends to show it off to vs just me and my husband so I’ll do the next best thing and share this recipe! It was easy to follow and absolutely delicious.
Hi Rebecca,
Awesome!! Thanks so much for sharing your feedback, I love to hear that this recipe was enjoyed! xx
Made these tonight and they are insane. I added a few shallots to the roasted potatoes but otherwise followed the recipe as is. Need to vitamix the feta sauce to get it really smooth. My family loved them and these were the first roasted potatoes my daughter would eat.
Hi Amy,
Happy Sunday!! I am thrilled to hear that this recipe was enjoyed, thanks for giving it a try and sharing your feedback! xx
Made this last night and the entire family raved about it. The whipped feta was incredible and I could see it being delicious with a multitude of different veggies. I followed the recipe exactly except I used lemon juice instead of the lemon rind in the oil, as one other suggested. Definitely a keeper!
Hey Elizabeth,
Happy Sunday!! I am thrilled to hear that this recipe was enjoyed, thanks for giving it a try and sharing your feedback! xx
Made these yummy potatoes!!! So easy and such a hit with the fam! It’s a keeper!
Hi Susie,
Happy Friday!! I love to hear that this recipe was a winner, thanks a bunch for making it! xxT