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Nine Favorite Things – new york, new york
Hi from New York! I’m in the city yet again this week and loving every second of this trip. It’s been a hodgepodge of events. Between meetings, New York Fashion Week, an event I’m co-hosting, and running around the city trying to see everyone I can. This trip is packed full, so it’s been back-to-back.
The city is so pretty right now, very humid, but pretty. It’s definitely not fall here, but yet, I’m still in more of a fall mode than summer. Either way, the city in September is so great! It’s busy with high-energy people running around and lots of fresh flowers lining the streets. But at the same time, signs for pumpkin lattes are all over. Love it!
I’m here for a whole 10 days, so more to come! I think this is my longest trip to the city. But with different events and meetings, it ended up working out this way. Not complaining, it’s a nice break from being in the kitchen 24/7 which is where I’ve been the past weeks. Hoping to have a bit of time to explore today, I have a small window of downtime that I’m really looking forward to!
Obviously, travel has been and will be a little more of a focus this month and into October. But it’s been fun and I love the busy schedule. After New York, I have plans for a very quick trip out of the country for a work opportunity that could use my eyes. But with my time being so tight this month and next, I’m considering just heading home. I’ll only have 10 days to catch up before I head to LA for a photoshoot, so this might not be the best time to go. I will be traveling a lot in October as well, we’ll see.
In other, very exciting news, today I am finally sharing our collaboration with Home Chef. This has been a project we’ve been secretly working on for years now, so seeing it come to life is so exciting!
I’m thrilled to share that we are releasing my recipes on the Home Chef menu for a limited time this fall. We’re offering eight cozy meals that are perfect for fall. So excited that the launch is finally here! You can now pre-order for delivery next week with the promo code HALFBAKED and get 18 Free Meals + Free Shipping.
We’ll release 2 recipes each week over the next 4 weeks. This first week’s recipes are my Roasted Red Pepper Pizza and Chipotle Salmon Tacos. I adore these recipes more than you know and can’t wait to bring them into your kitchens!
I cannot wait to see everyone’s meals on social. Please be sure to tag me if you share!
Going to end things there, with this fun, exciting news! Have a wonderful September Saturday! Is anyone headed out to apple pick?
1. Things i’m loving, wanting, and excited to try.
loving…our Snif Half Baked Pumpkin Smash candle. I shared last week that we’re bringing the very popular candle back this year. It will launch this week, September 13th. You can all get on the waitlist here. SO EXCITED, this really is my favorite fall scent. Can’t wait for you all to start burning yours soon!
everything in my cart (low)…the Zara fall launch is my favorite right now. First, the knits. This wool blend knit sweater is beautiful. And I’m really excited about this fitted wool knit cardigan and wool and alpaca blend cardigan (looks soft). This cropped knit vest is a great transitional layering piece from summer to fall. I would wear this so much if I had it right now!
Their skirts are perfect too. Love this satin effect skirt with this alpaca blend knit sweater (so cozy). This pleated midi is pretty too. I would pair it with this cropped soft jacket. Also love their cropped red blazer too.
And last up, these slingback heels are a must, and I’m obsessed with these heeled leather cowboy boots.
listening to…How To Stop Making Yourself Sick & Start Thriving In Your Personal Environment Ft. Branch Basics Founder Allison Evans. It’s scary the things our household products contain. Learned a lot through this episode.
dreaming of going to…how cute is this little farmhouse in upstate New York? I bet it’s beyond magical in October with the leaves.
loving…H&M Home.
shopping…fall dresses. Some cute ideas below. Both high and low.
everything in my cart (beauty)…my travel essentials. I never travel without the Elemis cleansing balm. I use it to remove all the makeup every night. And now they have a new fig scent! It’s a MUST. I also brought the Elemis skin nourishing body cream too and I’m LOVING it. Buttery and so moisturizing.
Another option is The Is Clinical Cleansing Complex, and their Pro-heal Serum in the morning is great too.
And I really am LOVING this Beauty Oil from Elaluz. It’s so glowy and perfect.
ordered…a portable phone charger. Can’t believe I don’t have one of these. My phone has been consistently on low power mode this entire week.
everything in my cart (high)…some coats, I really love this Oversized Leather Trench from Nour Hammour.
This Bottega Veneta leather midi skirt in silver is super cute and would be fun for the holidays! As is this velvet jacket from Miu Miu.
Love this textured-leather shoulder bag from Khaite. Or how about this leather-trimmed suede tote from Demellier. This Dragon Diffusion large woven-leather basket bag is the current it tote bag I feel like. All three are very chic and good for fall. And these moto boots from Reformation too! So good.
Lastly, I think this candy gold, emerald and sapphire necklace from Jia Jia is really sweet. And lastly, per usual, I love this Khaite Lucca Statement Buckle Leather Belt.
following…Heidi Caillier for interior design inspiration. Her Instagram account is so stunning and she just launched a new design book too. I need to order it.
shopping…lug sole boots. Every fall these come back into season. Enjoying the below styles.
brainstorming…new cocktails for the upcoming holiday season. Cocktail Saturday will pick back up in October. Any requests as I really start to dive deep into new ideas?
2. The most popular recipes of August.
Most popular: Monster Crunchies
Runner-up: One Pan Chipotle Honey Chicken and Rice
Also have to mention: Crockpot Creamy Broccoli Cheddar Chicken
My Personal Favorite: Sheet Pan Hot Honey Garlic Chicken and Zucchini
Last One: Giant Magic Oatmeal Chocolate Chip Cookies
3. Fun fall essentials.
4. Favorite questions of the week.
q: What do you do on the plane? Podcasts? Movies? Books? Work?
a: Podcasts please!! But if I’m not typing something my eyes are usually closed shut. I literally can’t keep them open on a plane. I’m not really sleeping but like “half” sleeping, it’s odd. So I don’t usually listen to a thing. I’ll either work or “kind of sleep”.
q: how many days do you cook when you are home?
a: If I’m not traveling, I am cooking every day, so seven days a week. I want to travel more, which means my time spent at home is dedicated to cooking. There’s so much content I want to create and share with you on the website and social. But traveling takes me away from the kitchen. Therefore, I need to make the most of my time in the kitchen when I’m at home!
q: What is the best area to stay in the city?
a: It really depends on what you’ll be doing in the city. I have been loving the Tribeca area and staying at Fouquets. But anytime I’m doing morning shows or broadcast stuff I like to stay uptown, closer to the park, since that’s where those outlets film. I love that the city is super walkable so I always look at what I have to do in the city before booking a hotel. If location doesn’t matter, I think the Tribeca area is super cute and special.
q: what is your favorite ice cream flavor?
a: Wow, that’s hard. But I think I have to say chocolate peanut butter chunk/swirl. But I mean…so many good ice cream flavors out there!!! For me, it has to have a chocolate base. Love a fudge brownie. And definitely cookies and cream too. Oooh, and cookie dough.
q: How was the wedding you went to in Cleveland with your family?
a: The wedding was fun! Seeing my family and having everyone together is the best. Had fun getting ready with Cait, Hailey, and Asher. Had fun hanging with my brothers and my parents. I work a lot so taking time off to just be with them was so nice. A good reminder to do it more!! And yes, I miss Cleveland most in the summer when the weather is nice and everything is so vibrant and green!
q: do you ever get into creative ruts?
a: All the time. But I just keep pushing on and try to stay focused on my goals and what I want most. It’s so hard but just keep doing you. Don’t try to be anything but who you are. And even if you feel self-conscious or like you don’t belong (which is how I often feel), believe that you do. As they say, fake it until you make it! I don’t think it ever gets easier. Just keep pushing on and creating 🍑🩵
q: What makes you happy?
a: The simplest of things. Fresh summer flowers, getting time in with my family, new candles, listening to the birds in the morning, having the sun shine into my room early in the am, excitement for fall, fall fashion, and planning an adventure/move!! A lot of things 🤍
5. Things to let go of.
I read this article, Bad Cook, Great Mom and it really got me thinking. First of all, my mom does not cook at all. She did when my brothers and I were super young, but my dad took over at some point and then never stopped. Mom did and does a million and one other things that are even better. You all do YOU. You don’t have to be good at cooking or even like cooking. It’s OK, let that “stereotype” go.
Let’s remember to not do things just because it’s what’s expected. Remember that everyone is different. Being unique is so much more interesting than following the crowd.
Be you and don’t feel guilty about a thing. You are unique, even your flaws, it’s all part of what makes you special. Embrace it!
To this point, this is what I am trying my best to do. It’s hard now being someone somewhat in the public eye. The commenters have been out in full force recently (so sad to see such hurtful words). But at the end of the day, I am so excited to share the things I love most with you all!
6. New York So far.
Alright, how about a quick New York recap? As I mentioned above, I’ve had a mix of fashion week, meetings, and busy work. It’s been pretty back-to-back and I am so excited about everything we are working on.
For Fashion Week, one of the reasons I decided to come to the city was for the Victoria’s Secret show. The brand went through a major re-launch and put on a beautiful show. Naomi Cambell and Gigi Hadid hosted the event and well, you all, Naomi is truly stunning when you see her in person, what an icon. You can read more about the show here.
The following day I was in and out of meetings and running around the city. Nothing too exciting to share. One of my meetings was for a launch that we have coming next fall. I promise you it is not a cookbook, and for me, it’s even more exciting than a cookbook. It’s a big launch and something we’ve never done before. I can’t wait to share!
I had dinner at Monkey Bar uptown. Super cute, very New York vibes. You have to try the carrot cake if you go.
Friday was more of a Fashion Week day with two shows, an after-party, and a dinner. I was invited to the Christian Siriano show, which was fun since I watched his season of Project Runway when I was a kid. Fun to see his success 16 years later. I followed that with the AdoreMe runway show. So cute and such a great brand with really pretty lingerie at a great price point.
After I was off to a very late dinner, which ended my night.
And that takes me up to the present. I’ll have to recap the weekend next week, but I’m looking forward to a few events. Including one with Elemis that I am lucky enough to be hosting, It’s for the launch of their new Fig Cleansing Balm. It’s going to be fun. Then a day full of meetings on Monday.
So, more to come! Obviously, there is a lot of non-food-related material here. But I do hope that those of you who have taken the time to read, enjoy learning more about my life outside of cooking. It’s scary to share different content, but hopefully, some of you are enjoying it (if not there are 6 other days of the week to tune in!). I do my best to provide you with a really great mix of new recipes and fun life updates!
7. Favorite links i’m loving.
10 Easy Ways to Get Yourself in the Fall Spirit in Under 15 Minutes…cute ideas.
How To Refresh Your Work Routine for Fall…some good tips.
12 Fall Weekend Ideas to Try This Year That Don’t Cost a Ton…so fun, I can’t wait.
15 Cozy Books to Get Wrapped Up in This Fall…love these.
10 Dansk Pieces Made for Fall Entertaining (and Curling up at Home)…cute pieces.
Caramel Hazelnut Cake Recipe…ok this sounds amazing.
Why I Plan All My Outfits on Sunday…smart.
All the Halloween Decor Inspiration You Need This Year…so fun.
8. Warm fall looks with soft autumn tones.
fall demin
everything for fall $200 an under at Shopbop
9. This week’s dinners + weekend eats.
Monday: Crockpot Coconut Curry Chicken Meatballs
Tuesday: 30 Minute Thai Peanut Chicken Ramen
Wednesday: Roasted Butternut Squash and Sun-Dried Tomato Chicken Pasta
Thursday: Easy Garlic Parmesan Buffalo Chicken Wings
Friday: French Onion and Apple Grilled Cheese
Saturday: Fig Bourbon Cider Smash
Sunday: Shortcut Easy Apple Fritters
I have a question about what content is sponsored/ads on your site & Instagram? For example, you’ve been promoting the hotel you are at in NYC, Fouquets. Are they comping you the room for the promotion? Is the skin care line you often promote giving you free product for the mentions?
If you are just sharing personal favorites, you have to realize that they are out of touch for the majority of your audience. The $1800 boots you were recently wearing & linked to are as much as my monthly mortgage payment. Do you know your demographic? It doesn’t seem like it.
I’m in love with that chandelier and you hair up like that is gorgeous. Thank you for all you do!
I meant “back” like that (at the forehead)!
Aw thank you Mich! xT
I’m loving seeing your fashion style come out. You look amazing! I can’t say I’m into fashion but the posts are so interesting and fun. Have I missed it or are we just not talking about the guy yet? 🙂
Aw thank you so much Heather! Oh if you’re referring to Phil, he is just a friend haha! xT
Do you have any more affordable nyc hotel recommendations? I’ll be there for a week in October. I looked at Foquets and was shocked to get a 60k quote for the week. That’s more than I make in half a year. Yikes!!!! Thanks in advance!
Hey T! Have you ever considered posting your grwm fashion polls earlier in the day? Like in semi-real time? I voted a few times on your nyfw looks but then realized that the stories were posted at like 2am and the events were long over at that point hahah. Voting sort of felt like click bait which is kind of a bummer 🙁
Hey Maddie! Omg! I totally hear you and I wish so badly I was that good about posting in real time but it can be tricky to balance things! I will say that I do the polls because they are fun and I LOVE seeing everyone’s responses. Did I pick what you love? Or hated. Hahah! I’ll try to be better about this! Especially with polls. Thank you for the kind feedback! xT
Love how multifaceted your content is! Your recipes are wonderful and your style is impeccable. It’s so nice to have your blog/insta as a one stop shop for all things good taste. Thank you for sharing more of your life.
Aw thank you Sonja! That is the biggest compliment! xT
I personally have no issue with posting about your life and the things that you love. Everyone has different passions and interests and there are so many aspects that make a person unique.
My issue is that many of us are here because of the recipes. It seems that you are focused on pumping out recipes from a business standpoint to make money. It doesn’t seem like you love to cook or care for the ingredients you use. You have mentioned it in multiple podcasts. Your diet is different from what you cook. You use multiple different ingredients every single day and do not re use ingredients throughout the week to reduce waste, like many other food influencers do. You don’t engage with the cooking community and uplift other food influencers. You don’t respond to comments genuinely. The cooking does not reflect what is possible at home. The ingredients are jumbled and don’t really go together and there are always way too many ingredients. It’s unrealistic. It is disingenuous. I would rather see what you actually cook to eat for yourself and put your heart into sharing that. A couple well thought out recipes a week rather than one every day that has been reused from years before. I hope this doesn’t come off as an attack but a gentle reminder to be true to yourself and what you really want to do.
Hey Ande! Thanks for this feedback! I cook recipes that my family and I enjoy most. I love spices, variety of vegetables and fruits. Lots of rice! I’m sorry these do not seem to interest you, but I totally understand! There are many other recipes on the internet that might better suite you. I suggest you seek those out so you can cook what you do love!! No need to follow me. Let me know if I can help direct you some recipes you might enjoy! Happy to help! xT
Oh my goodness- why are people being so mean?! I never write comments but wanted to say how impressed I am with all that you do and the creative recipes that you come up with! I very much enjoy your content and recipes! Keep up the good work and thank you!
Thank you Mari! xT
I have followed you for years. In fact, we are a 3 generation family (my Mom, myself, son and daughter) who own your cookbooks and look expectantly to “Nine Favorite Things” each Sunday. Thank you for bringing something fresh and fun to our lives. I’m sure you’ve figured out for yourself by now that the non-constructive, destructive, and petty comments by a few say everything about them and little to nothing about you. Just keep iterating on the things that bring you joy and know that for every malevolent person and their vitriol, there are countless others like me who see your goodness and your work ethic and appreciate all that you do. Happiness and success is the best revenge. Keep at it!
Hey Kim! Thank you so much for your kind, encouraging comment! I really appreciate it! xT
Wow, I am appalled at some of the suggestions/comments! It is HER business to do with what SHE wants! I admire her for what she’s created at such a young age and worry about her mental health having to see the vitriol aimed at her.
To all the keyboard bullies, take what you want from her content and move along (and don’t announce your departure, no one cares).
To Tieghan, I love your content, love seeing your beautiful, clearly close-knit family, and reading Nine Favorite Things. You’re right, the haters are out in force. Hang in there. There are many that love you.
I used to love your blog, however now I feel like all the “heart” that was once HBH is gone. It’s all a money grab now. $129 candles, overpriced (boring) fashion that maybe 1% of the population can afford right now… and it just seems like your recipes are getting recycled and sloppy.
I feel like there is no heart and soul in this business anymore. I am more inspired by people who are genuine and creative like Sophia Roe. I hope that you can get some introspection and help yourself before you burn this whole business into the ground.
Love these weekly recaps! I look forward to reading them every week!
I would love some cocktails that are more “simple”! I love a fancy drink but sadly don’t have time to make a syrup or something on a typical evening, especially for just a few people!
Thank you so much for the input! I really appreciate it
Have you ever heard the saying– “if you don’t have something nice to say nothing at all – it’s good advice.
Love the New York looks!! The slim black dress and gold accessories was stunning! And both hair looks were so pretty on you. Sounds like an amazing trip! I pulled out my last Pumpkin Smash candle (stashed from last year), and lit it last night. I had purchased extras for gifts, but ended up keeping it! And I wanted to check it out again prior to the relaunch, yep I am going to need some more! Still so good!
Hi Tieghan,
I really love that you post fashion, travel and non-food related content. I hope you never let anyone convince you otherwise. I always finish feeling inspired and excited for life and the new season which brings me and other a lot of joy. Last NFT, I listened to the podcast you recommended about perfectionism and that hit home for me. Thanks for all the content and keeping it positive and know that there a lot of us who just aren’t as loud as those with nothing truly positive or helpful to say.