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Herby Buttered Balsamic Mushroom Ravioli. A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. When you’re in need of an easy, 30 minute dinner, make this ravioli, it’s simple, quick, and so DELICIOUS.
I never met a ravioli I didn’t like, but guys? I LOVE this ravioli recipe. It’s true perfection, mouth wateringly delicious, and just beyond words good.
Really, I just LOVE it, and that’s kind of all you have to know. But you know me, I have lots more to say.
Before I dive into the inspiration and details behind this recipe though, a little real life talk. If all you want is the recipe, no worries, just click the skip to recipe button above.
I feel like things have gotten so busy in the last year or so and I haven’t actually talked about “life” with you guys all that much. Sure I write Sunday’s Favorite’s posts (which are my favorite to put together) and those are full of what’s happening behind the scenes, what’s going on in my life, and what I am loving. The Sunday posts are fun and detailed (and take me forever to put together), but I miss writing about my day-to-day life in these recipe focused posts.
Today I’m bringing the chatter back. Honestly just because I want to, I need to write and talk and be real and vent…
I’ve been working away for the last two hours on Thanksgiving content (yes, you read that correctly) and feeling uninspired. Thanksgiving is my one of my favorite times and I love creating holiday content, so it’s bumming me out that my inspiration is lacking. I just spent the last two hours thinking negatively towards everything I am currently doing in work and life, all because I wasn’t loving my ideas for the upcoming holiday. Nothing is creative enough, nothing is pretty enough, nothing is easy enough, nothing is good enough, etc.
Why?
One word. Comparison.
It’s the most defeating set back in the world, and whenever I let myself play the comparison game, I always lose. The bottom line is that there will always be someone doing something more amazing, more beautiful, and someone who seems to have it all together. But what I need to remember most is that what I’m doing is unique, amazing, and beautiful too. And also? No one has it all together. The pictures displayed for us through the camera lens are just that, pictures, captures of a specific moment in time. What’s actually happening outside the camera’s frame can be a completely different story.
I think this is something we all need to remember, especially when we find ourselves comparing ourselves to others. In writing this all out, I’m realizing that what I really need to be doing is pushing the negative talk out of my head and replacing it with positive. So with that, here are three things that I really love about myself.
- I am hard-working, driven, and I don’t give up easily.
- In the last six years I have grown so much, stepped so far outside of my comfort zone, and have become ok with feeling uncomfortable (i.e anxious), if it means I am growing as a person and taking steps towards my goals.
- I love my love for making things beautiful and looking for simple ways to find the beauty in everything.
Wow. That took me a looonnngg time to write, but I’m glad I did. Sometimes all it takes to step out of a negative place is to force yourself to think a little more positively.
Or call your mom and talk it out. Not going to lie, that’s normally my go-to, but tonight I felt like writing. I realize a lot of this is all over the place and so very random, but this is real life, I feel like I know you guys, and I hope that it shows you we all have bad days. Sometimes you just have to push through, or as I like to say, “just keep swimming, swimming, swimming”.
Anyway, I’ll stop my weird rambling now, but please let me know how you deal with comparison, negative talk, and feeling uninspired. Always love to read your tips and advice!
Ok. Switching gears and turning my focus back to this delicious ravioli.
This is maybe not the prettiest ravioli I’ve ever made, but you know, I kind of think it’s moodiness is really nice and fitting for these September days. It’s warm, cozy, inviting, and I am into it.
And regardless of its beauty, most importantly, it’s delicious, easy, and I feel pretty confident that you guys will love it just as much as I do.
For whatever reason, I felt very inspired to make ravioli on Monday (as in this past Monday, as in Labor day…because I am never not working). I really just wanted to make pasta dough, roll it out and stuff it with cheese. Something about this time of year always leaves me wanting to spend a little more hands on time in the kitchen. It probably helps that we’ve had periods each day lately that are kind of dark and dreary, perfect for staying cozied up in the warm kitchen.
Plus, whenever I’m feeling anxious, I love just spending time cooking. It’s such a good creative outlet for me. I was overly anxious about a shoot we have next week, so some stress relieving time in the kitchen just made sense.
The details.
I made a very simple cheese ravioli, but you can also just use your favorite store-bought ravioli. I love Whole Foods or Trader Joe’s options. If you’d like to spend a little extra time in the kitchen however, make either this taleggio cheese ravioli or this ricotta one. Both are delicious. I used the ricotta base for this recipe.
What this recipe is really about though is the mushroom sauce.
Oh my gosh, best mushroom sauce ever.
Caramelized shallots, mixed wild mushrooms, garlic, herbs, balsamic and butter. Simple, but perfect, and SO GOOD spooned over this cheesy ravioli. The shallots are key here. I just got into cooking with shallots and it’s safe to say that I’m very obsessed. It’s hard to explain, but there’s something very special about caramelized shallots. So much flavor, but it’s subtle and not overpowering. I love it paired with the buttery mushrooms and herbs in this recipe.
If you are using store-bought ravioli, or have homemade, frozen ravioli on hand, this entire meal will come together in under thirty minutes, making it perfect for any night of the week. Whether you need a quick Thursday night meal, or a fun Saturday dinner party dish, this recipe is perfect for either.
Also! If you wanted to add something green (I mean, other than the herbs), I think some sautéed kale or spinach would be really great! Or just a yummy side salad.
OK, and with that, I think I am out of words for the day (or night in my case). Sorry for all the rambling today, BUT, I do hope you guys enjoy this easy, cozy ravioli recipe. Again, it’s truly a great one, and I think it makes for a pretty good Thursday night dinner.
Just saying. Enjoy. Enjoy.
If you make this herby buttered balsamic mushroom ravioli, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you guys and always do my best to respond to each and every one of you. And of course, if you do make this recipe, don’t forget to also tag me on Instagram so I can see! Looking through the photos of recipes you all have made is my favorite!
Herby Buttered Balsamic Mushroom Ravioli
Servings: 6 6
Calories Per Serving: 402 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 shallot, thinly sliced
- 1 pound mixed mushrooms, roughly torn or sliced
- kosher salt and pepper
- 4 tablespoons butter
- 2 cloves garlic cloves, smashed
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 3 tablespoons balsamic vinegar
- 1 pound cheese ravioli, homemade or store bought
- fresh dill, for serving
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the ravioli.2. Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the shallots and cook until fragrant, 2-3 minutes. Add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, 3-5 minutes. Reduce the heat to medium. Add the butter, garlic, thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, about 5 minutes.3. Add the balsamic and a splash (about 1/4 cup) of the pasta cooking water). Cook for a 2 minutes. Remove from the heat and discard the garlic cloves.4. Divide the ravioli among bowls and spoon the mushroom sauce over top. Garnish with fresh herbs. Enjoy!
I hate cooking so whenever I do have to cook, I love quick, easy and simple recipes. This recipe was just that. I loved it! I do wish I had more sauce though- any recommendations on how to do that?
Hey Liz! I would just double the ingredients for the sauce, that will be great! Alternately. you could try thinning the sauce with the pasta cooking water as well, i’d use 1/4 cup to 1/2 cup. Please let me know if you have any other questions. SO glad you love this recipe. Thanks so much! xTieghan
This recipe is so amazing. Absolutely delicious! And I’m thinking that this mushroom sauce could be paired with so many other things like some grilled chicken, perhaps?
So, Tieghan, I had to comment on your post. When you talk about occasional feelings of being uninspired and the whole “comparison game” we subject ourselves to …well, it really hit home for me. My food blog is quite young (just 18 months old) and I can totally relate to everything you shared. Certainly, we all get caught in that trap but the funny thing is …YOUR blog is the one that I tend to compare mine to. Thinking that I’ll never be able to create such original dishes or take such beautiful photos …you know what I mean, the dreaded comparison game. Anytime you’re feeling a bit underwhelmed, just remember that you are the inspiration for so many of us. Keep at it, girl!
Thank you so much Rosemary! I hope your blog is going so well and you are loving it!
I made this for lunch yesterday and it was YUM-MEEEE!!! I had leftovers so I’ve got a container at work today. I am tempted to eat it now! I’d better get back to work but I just had to say thank you for the recipe!
Thank you so much Tricia! I am so glad you are enjoying this recipe!
I made the Balsamic Mushroom Ravioli last night and it was delicious! My ravioli recipe had goat cheese in it and it was amazing with the balsamic vinegar in the mushrooms. Of course, my ravioli didn’t look as good as yours but we enjoyed them anyway. Sorry, this post is not in the right spot.
Thank you so much Claire! I am so glad you loved this recipe!
I have some Trader Joe’s butternut squash ravioli and this would be perfect over it! My husband is a mushroom freak so I can tell you right now this will probably become a staple in our house. Thanks, Tieghan!
Thank you Judy!
This looks amazing!! I can’t wait to try it!!
I hope you love it! Thank you Stacy!
I love reading something that is honest and REAL. Thank you for that. Every single person feels negative and uninspired from time to time, even if they don’t want to admit it. Looking inward for positive affirmation is so much more powerful and effective than looking elsewhere for it. Keep being you girl!!
p.s. making this sauce ASAP!! yum
Thank you so much Allie! I hope you love this!
You need to get rid of the milk and think of the poor mommy cow that couldn’t let her baby feed. get a clue peeps. Does anyone care what happens to animals and mothers?
I regularly make lots of different homemade pasta dishes, so will be keen to try this one before the weather gets too hot here in Australia. It sounds simply yummy! Will let you know when I make it. Cheers.
Thank you so much Christine! I hope you love this recipe!
This recipe was so easy to make. The mushroom sauce had such a dept of flavors from all the ingredients. Definitely making this again. Everyone enjoyed it.
Thank you so much!
Tieghan it sounds like you are thinking that your creativity is being stifled because you are comparing yourself to others and coming up short.
I don’t think creativity is ever born or thrust to life under the pressure of comparison.
Creativity is not a constant. No one can create something new every day. That is the beauty of creativity.
We all know that wonderful feeling of being inspired to create. It is magic in a bottle.
Lack of sleep, stress, pressure and every day life can get in the way of creativity.
So do your best to get your rest. manage your stress the best way you know how( sounds like Netflix might just work) and realize that you may not be able to create new recipes on demand.
There is nothing wrong with standards especially for Thanksgiving. People crave tradition on that day.
You have grown and soared in the last few years. I’m glad you recognize that. Just know that even the soaring eagle takes time to rest.
Thank you so much Susan! This is such a sweet comments and I completely agree with you!
I hear you!! I’ve had my fair share of comparing myself to others and finally now at 31 I feel like I’m finally getting BETTER (not perfect in any regards) at not comparing myself. I compared myself so much that I got major insecurity issues and anxiety, depressed and actually got burnt out in my old job.
The secret to not comparing yourself? There is no secret. Just like with everything else it’s damn hard work, taking responsibility for your thoughts/actions/feelings and deciding not to even entertain those thoughts. I came to a point where I got fed up and said OK, no. Not gonna do this anymore. Not worth it. I wanna do amazing things so I ain’t got time for that. Sounds likeyou’re started on a good course acknowledging that there will always be someone better/more ambitious/smarter/more creative/etc/etc/etc and SO many more people that seem to be from the outside 😉
That being said – YOU are SO successful. You are an inspiration to me as a total newbie food blogger. Your journey is amazing. HOWEVER, comparison has nothing to do with success. It’s something we need to work on no matter what. I was very successful in my old job but waaaay more insecure and anxious than I am now as a newbie food blogger. And now I have no idea what I’m doing – but I have switched my mindset and that makes all the difference.
Keep up the good work – both with mindset & the blog. Following along and excited to see more of you!
(and also, recipe looks YUMMY!!)
Wow this is so sweet! And I totally agree that its hard to not compare, but possible! I hope you had a great weekend Emmeline!
I love when you share real life and this post is spot on! I’m also in love with this fall dinner idea – there’s nothing better than homemade ravioli!
Thank you!
Love your blog and recipes, You are clearly very creative! Plus you have the ability to make food so enticing that I have been motivated to start cooking again. I also live in the Colorado mountains and I am frustrated with baking at high altitude. Is it possible to include those changes required for successful baking in your recipes? Thanks for the consideration.
Hi Sid! My recipes should work great at high altitude! I hope you love this!
OH. WOW. Mouth watering. I cannot WAIT to make this! I know this is going to be one of my go-to comfort meals!
Love your positive take on getting out of the blahs. And just for to throw in a spectators take — ain’t nobody who has more beautiful or creative dishes than you! You have a style that is all your own, and I love that all your recipes have interest to them but don’t really have ingredients that are hard to find. I have so many of your recipes in my regular meal rotation! <3
Thank you so much Kelly! I hope you love this recipe!