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Fall Harvest Peanut Picnic + a Family Hike!
September 13, 2015
Fall Harvest Peanut Picnic + a Family Hike!

I am so excited for today’s post. It’s so fun and it’s HUGE!!

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Edible Christmas Gifts In Jars.
November 29, 2015
Edible Christmas Gifts In Jars.

Sooo, are we all still recovering from Thursday??

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Homemade Instant Oatmeal 5 Ways…For Back to School.
August 16, 2015
Homemade Instant Oatmeal 5 Ways…For Back to School.

YOU GUYS!!

You guys, I am SOO exited to tell you about today’s post!

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July 22, 2013
Press

TV: HALLMARK HOME & FAMILY May 28, 2019 – Asparagus and Brie Puff Pastry with Thyme Honey   October 24, 2018 – One Pan Autumn Chicken and Wild Rice Casserole   May 25, 2018 – Strawberry Shortcakes   February 2, 2018 – Cider Apple And Sage Roasted Pork Chops With Brown Butter Gorgonzola Polenta   […]

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Homemade Croissants (with step-by-step photos)
September 15, 2013
Homemade Croissants (with step-by-step photos)

Well, I did it. I finally crossed homemade croissants off my list. They have been on my list of things I have always wanted to make for way too many years. I always think this year at Thanksgiving I will make Croissants or this year for Christmas I will make croissants. Never happens. Time pretty much […]

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The Big Holiday Hummus Board with Roasted Root Veggie Chips.
November 10, 2015
The Big Holiday Hummus Board with Roasted Root Veggie Chips.

There’s a cheese board… and then… then there is this hummus board.

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Nine Favorite Things.
August 18, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. (I made my 6 ingredient tomato soup!) Welcome back to yet another summer Sunday favorites post. We may only have a few weeks of summer left before fall sets in, but I’m soaking up these remaining dog days of summer. Well, at least that’s what I’m […]

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Deathly Hallows Cheese Board.
October 14, 2015
Deathly Hallows Cheese Board.

Sooo, I kind of had some fun with Halloween this year.

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The Mean Green Detox Salad.
January 4, 2016
The Mean Green Detox Salad.

Are you guys ready for this The Mean Green Detox Salad? Monday? January? The first Monday of the new year…work…life…reality? I feel like today’s the day that we are probably all ready to get back to a little healthiness in our lives. I mean, let’s be honest none of us were really ready to jump […]

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Currently Happening on Instagram.

  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy! 
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma 
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored
  • Without a doubt this garlic butter creamed corn chicken is my go-to dinner right now. It's that time of year when I have more corn than I know what to do with. Anyone else?!? Couldn't love this skillet dinner more. video really say's it all.  If you haven't yet, you must make this before summers end. Recipe below and full detailed recipe on HBH - link in profile. ..
1. Rub the chicken with 1 tbs olive oil, 1 tbs fresh thyme, and season generously with salt and pepper. Sprinkle lightly with flour.

2. Cook 4 slices bacon in a large skillet until crisp. Drain onto paper towels.

3. Add the chicken to the pan and sear on both sides until golden. Remove the chicken from the pan. Drizzle with olive oil and add 1 onion, cooking until fragrant. Add 2 tbs butter, 4 cups fresh corn, 2 cloves garlic, and a pinch of red pepper flakes. Cook 5 minutes, until the corn is golden. 
5. Reduce the heat to medium low and pour 3/4 cup white wine and 1/2 cup water. Add the chicken to the skillet.  Simmer for 10-15 minutes until cooked through. Stir in 1/2 cup cream (or canned coconut milk) and 1/2 cup parmesan. Remove from the heat and top with bacon. Serve with fresh thyme and basil. Enjoy! #eeeeeats #howisummer #summerrecipes #buzzfeast #recipevideo
  • Corn, Tomato, and Avocado Chickpea Salad. The quick fix salad that’s almost no-cook and comes together in minutes. Grab that can of chickpeas from the pantry, some fresh cherry tomatoes, sweet corn, cucumbers, all your favorite herbs, feta cheese (because every salad needs cheese...), and an avocado. Make a caramelized shallot vinaigrette…toss it all together, and done. Best late summer salad. Shared the recipe on HBH last week. Grab the link in my profile. #eeeeeats #feedfeed #howisummer #summerrecipes #imsomartha #easyrecipes
  • (weeknight style) Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado ranch and sweet corn slaw. Because loaded tacos are just better. These might be a little different, but hear me out because these tacos are saucy, spicy, loaded with creamy avocado ranch style sauce, corn slaw, n' things. Nothing boring, all things really good. What Monday night needs most. Recipe up on HBH today - linked in profile. PS. You can make these in the slow cooker OR on the stove too. Directions on HBH. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer