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These 30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms are best for those nights when you’re craving spicy, warming, Chinese inspired noodles, but want something a little healthier too. Crispy caramelized mushrooms in a sweet, spicy, tangy ginger garlic sauce, atop egg noodles in steaming, spicy broth. These quick vegetable-filled Chinese inspired noodles can be made and ready in just about 30 minutes. Not only is this a healthy noodle, but it’s also delicious…and extra saucy too. Just the way all noodles should be.
Welcoming Monday with one of my favorite autumn recipes yet. And also? Plenty of snow too. We had our third snowfall of the season yesterday and it’s a winter wonderland outside. This warming and oh so cozy recipe could not be more fitting for today.
It’s quick, easy, and full of pantry staples. So you see? The perfect Monday recipe.
The background.
These noodles…I love them so much, but wow they took a long while to get just right. At this point, I’ve now made about four versions of this recipe. Each a little different, one even had meatballs, and another had brussels sprouts. I can’t even remember what the third version was, but somehow, someway I landed here.
After three failed attempts, I gave up working on a new gingery sesame noodle. To be honest, I was tired of trying and just figured the idea I had in my head wasn’t really working. Three tries with no happy outcome and I was pretty much done.
But then, I guess I wasn’t, because these noodles happened. How they came to be? It’s simple, I was in need of a really quick recipe last week. It’s been the craziest past few days. There have been some curveballs thrown my way and it’s left me with even less time than I had before…which wasn’t a lot to begin with. The point is, I had to find something quick, and something I could make with ingredients I already had on hand.
I started pulling ingredients from the pantry, and vegetables from the fridge, and I just started cooking. Before I knew it I had the most beautiful soy caramelized mushrooms coated in sesame seeds with a side of extra saucy noodles and steaming soy broth. Once I’d put everything together, it hit me, I finally made the recipe I had envisioned in my head for the last month. Saucy Asian-inspired noodles with broth and veggies. I was putting too much pressure on the recipe while testing, but somehow I worked out the kinks without even thinking about it.
And now? I could not be more excited to share the recipe today. These noodles are not only fast, and healthy, but they’ll leave you wanting bowl after bowl.
They’re delicious.
Everything you need to know about these 30 minute noodles.
If you love my dan dan noodles, you’re going to love these ginger sesame noodles. It’s the same concept, but minus the meat and plus caramelized mushrooms. To be honest? I love this recipe even more than the dan dan noodles. The mushrooms are just so good!
I always start by making the sauce. It’s s a simple mix of soy sauce, honey, rice vinegar, and peanut butter or tahini. I like to add balsamic vinegar and molasses for a little tang and sweetness that you’d find in a hoisin style sauce.
Next, boil the egg noodles. You can really use any kind of noodle, but a good egg noodle is my favorite. If you’re gluten-free, use your favorite rice noodles and make the recipe work for you! Drain the noodles, then add the broth and some of the saucy mix to that same pot. This is your “spicy broth” to mix the noodles with. Keep this on low while you caramelize those mushrooms.
Now the mushrooms. The best part! You want to thinly slice the shrooms, then let them crisp in a little sesame or olive oil. Once they’ve cooked down, just add a splash of soy sauce and let the sauce caramelize over the mushrooms. It’s so simple but so delicious.
To assemble, I like to ladle the spicy creamy broth into bowls, add the noodles, and toss together. Then top with the mushrooms, spoon over chili sauce, and add fresh green onions. It looks like a meal that took all day to prepare, but it’s the easiest!
Perfect for crazy fall weeknights when it’s cold out and you just want a cozy but healthy dinner.
Hoping you guys love this one as much as I do! I’m already excited to make this again tonight!
Looking for other quick weeknight dinners similar to this? Here are a few ideas:
Saucy Tahini Noodles with Honey’d Sweet Potatoes
Crispy Sesame Ginger Potstickers with Chive Chili Sauce
Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce
Lastly, if you make this 30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms
Servings: 6
Calories Per Serving: 661 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1/2 cup plus 2 tablespoons low sodium soy sauce or tamari
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice vinegar
- 3 tablespoons creamy peanut butter or tahini
- 1 tablespoon molasses or pomegranate molasses (optional)
- 2 tablespoons fresh grated ginger
- 3 cloves garlic, grated
- 8 ounces Chinese style egg noodles or rice noodles
- 2 1/2 cups low sodium vegetable or chicken broth
- 2 cups fresh baby spinach, roughly chopped
- 2 tablespoons sesame or extra virgin olive oil
- 3 cups shiitake or cremini mushrooms, sliced
- 2 shallots, chopped
- black pepper
- 2 tablespoons raw sesame seeds
- 2 green onions chopped, for serving
Instructions
- 1. To make the sauce. Combine 1/2 cup soy sauce, honey, balsamic vinegar, rice vinegar, peanut butter/tahini, molasses, 1 tablespoon ginger, 1 clove garlic, and 1/3 cup water in a bowl. 2. Cook the noodles according to package directions. Drain. To the pot used to cook the noodles, add the broth and 1/2 of the soy sauce mixture. Bring to a simmer over medium heat, stir in the spinach. Keep warm.3. Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add the shallots, 1 tablespoon ginger, and 2 cloves garlic. Cook 4-5 minutes, until fragrant. Add 2 tablespoons soy sauce and a large pinch of pepper. Cook another 2-3 minutes, until the mushrooms are caramelized. Add the sesame seeds, cook 2 minutes. Spoon the mushrooms out of the skillet and onto a plate. 4. To the skillet, add the remaining soy sauce mixture and bring to a simmer over medium heat. Add the noodles, toss to combine, and cook until the sauce just coats the noodles, 2-3 minutes. Remove from the heat. 5. Ladle the broth into bowls. Add the noodles and toss combine. Spoon the mushrooms over the noodles. Top with green onions and chili oil. Enjoy!
Notes
Chili Oil: I always keep a jar of this homemade chili oil on hand.
This recipe was phenomenal, and super easy to make! Took a bit longer of prep time for and I used a different type of Asian noodle. I also added lean ground chicken for an increase in protein and it was so so delicious. I definitely recommend this dish to all my friends, and tastes just as good as getting it from a restaurant!
Hey Erika,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Love this. Added tofu and perfect blend of savory and sweet!
Thanks so much Kelly! xTieghan
I can’t believe this hasn’t gone viral. I truly cannot explain the flavorbomb that this dish is! I couldn’t even believe I had made it, it felt like I ordered takeout – for a special occasion!
Cannot recommend this enough, truly so easy and delicious. My husband said it was the best thing I had EVER made!!!
Thank you, Tieghan!
Hey Ruby,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
This recipe was wonderful! We wanted a little added protein and went with shrimp. Just cooked prior to the mushrooms and removed from the pan before finishing the the following steps. The sauce was divine. We will be coming back to this one many times! Thanks for another amazing recipe 🙂
Hey Aria,
Thanks so much for giving the recipe a try. I am so glad that it was enjoyed!! xTieghan
This recipe if perfect if you’re craving for something salty. The ingredients are easy to find or things that I’d already have at home. The chili oil gives it a nice little kick! I appreciated that. This recipe is easy to make and follow. Most importantly, it’s delicious!
Hey Charmaine,
Thanks so much for giving the recipe a try. I am so glad that it was enjoyed!! xTieghan
Follows the recipe to a T but it came out kind of sour!! Not sure where I went wrong, but I didn’t love it. Will try another recipe!
Hey Sarah,
So sorry about this! Let me know if there is something I can help with! xTieghan
Would have given it 5 stars but it took way too long and the instructions were a bit too complicated
Hey Jamie,
Sorry about this, let me know if I can help in anyway. xTieghan
Really amazing recipe with noddles my family really enjoy
I’m looking forward every week your recipes.
Thank You for Your kindness and love to do it for us ?
Hey there,
I am so glad you enjoyed the recipe, thanks so much for giving it a try! Have a great week:) xTieghan
This recipe was really good, but I think I would modify a few things. It came out pretty salty even though I used low sodium soy sauce. I would recommend leaving out the additional two tablespoons of soy sauce that go into the carmalzied mushrooms. I also would add some chicken just because I like meat and think it would be great with the noodles! It was still really yummy though! Thanks for the great recipe 🙂
Hey Kali,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! xTieghan
Can’t wait to try! Would you recommend using a natural peanut butter or something like Jiff?
Thanks!
Hey Taylor,
Any peanut butter you enjoy will work! I hope you love the recipe, please let me know if you have any other questions! xTieghan
So much flavor! I ate this meal for days! Every time I think about this meal my mouth waters!
Hey Stefani,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Happy New Year! xTieghan
As someone who usually dislikes cooking, this recipe was super simple and absolutely delicious! 10/10 would recommend to anyone looking for a quick and easy meal that’s packed with flavor. Loved it!!!
Hey Taylor,
Thanks so much for giving the recipe a try, I am so glad it worked out for you! Happy Holidays! xTieghan
One of my favorite HBH recipes. It literally made me love mushrooms again?! I will be keeping this in the dinner repertoire for a long, long time. Thank you Tieghan!
Hey Leah,
I am so glad this recipe worked out for you, thanks so much for giving it a try! Happy Holidays! xTieghan
Delicious !
I’m so full that’s how good it was !!!
Thank you so much Pamela! xTieghan
I made this for dinner this week and it was so good! I’ll definitely make this again.
Thank you Jenna! xTieghan