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This Easy Ginger Blackberry Peach Cobbler is the sweetest way to use ripe batches of summer berries and peaches. Every spoonful is layered with burst blackberries, juicy, sweet summer peaches, brown sugar, vanilla, and the real secret – candied ginger to sweeten the deal. Delicious when served warm with a scoop of creamy vanilla ice cream.
Happy Friday! Oh, I’m so excited for today, the weekend, and to be able to share this yummy peach cobbler with you all. This might be one of my favorite recipes of the summer!!
Like most of us, these days I’m doing all the summer things I can. Time outside, soaking up the summer sun, and hitting the markets for the fresh summer produce that’s so plentiful right now.
My grocery store and local Whole Foods have had the best sweet summer berries, peaches, and gorgeous stone fruits the last few weeks. The fresh in-season produce has been so inspiring!
When I came home with way too many berries and peaches the other day, I knew I needed to create something sweet!
So here it is, my first sweet peach recipe of the season! And as I mentioned, it might be my favorite of the summer. I just adore this cobbler!!
Here are the details
Step 1: toss the berries and peaches
Grab a baking dish and mix the blackberries with the peaches. When it comes to berries, you can really use any variety but I’m partial to blackberries. They add a sweetness and tartness that works so wonderfully with the peaches. I also love their dark color.
Toss them up with brown sugar and butter. Then, throw the dish in the oven to begin baking.
Step 2: make the batter
While the peaches are in the oven, make the batter. Essentially it’s just a pancake batter. Mix whole wheat flour with milk and vanilla, and then, one very special ingredient.
Candied ginger!!
This is so unexpected, but you all, it really makes the cobbler so special and delicious!!
Step 3: grab the peaches and berries
Now grab the peaches from the oven and pour them over the batter.
Some peaches will naturally float up to the top of the dish.
Step 4: bake!
Bake everything up until the sauce is bubbling and that topping is a rich, tan color and just barely set. It’s so pretty!!
At this point, your kitchen should smell amazing!! Hints of ginger, mixed with the sweetness of brown sugar, and really good fresh summertime peaches.
Step 5: Now we enjoy!
The one thing you must do is serve this warm, while the juices are bubbling up, and everything is smelling incredible. Add a scoop of your favorite vanilla ice cream – so yummy!
This is a classic summertime dessert that really should be happening on a bi-weekly basis throughout July, August, and even into September. It’s dangerously delicious, dangerously addicting, and all-around perfection! I just know you’ll love it!
Looking for other summer peach desserts? Here are some favorites:
Easy Brown Sugar Peach Cobbler
5 ingredient Raspberry Peach Sherbet
Nonnie’s 5 Ingredient Peach Dump
Cinnamon Maple Brown Butter Blackberry Peach Crisp
Lastly, if you make this Easy Ginger Blackberry Peach Cobbler, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Easy Ginger Blackberry Peach Cobbler
Servings: 8
Calories Per Serving: 363 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 5-6 peaches, cut into 8 wedges
- 3 cups fresh blackberries
- 1 cup light or dark brown sugar
- 2 tablespoons maple syrup
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1/4 cup candied ginger pieces
- 1 tablespoon vanilla
Instructions
- 1. Preheat the oven to 375° F. 2. In a 9×13 inch baking dish toss the peaches and blackberries with 1/4 cup brown sugar, maple syrup, and butter. Bake for 10 minutes.3. To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, ginger, cinnamon, and salt. Add the milk, candied ginger pieces, and vanilla. Mix until just combined.4. Pour the batter over the peaches and blackberries, do not stir. Bake 50-55 minutes, until the center is just set and the edges begin to brown.5. Serve the cobbler warm or at room temp with ice cream. Enjoy!!
Tieghan, this was strangely delicious. Strange, because I forgot to add the sugar to the batter, and yet my family still loved it. (They don’t know.) Can’t wait to make this again, as per your recipe 🙂
Thanks for another great way to enjoy summer’s bounty.
Haha wow I guess it’s good to know that it’s still yummy even without sugar! so glad you loved it! xT
Can’t wait to try this! Would almond or oat milk work ok with this?
Hey LeAnne, I forgot the sugar. Tieghan’s recipes, in my experience, are very forgiving. And delicious 🙂
Hi! It might be a little less fluffy with almond or oat milk, but it should still work! Let me know if you try it! xT
I’d been looking forward to making this all week and it did not disappoint. The ginger adds an interesting taste but the flavors all blend together so well. Obviously best served with homemade vanilla ice cream. A great summer treat.
I’m glad I’d read through the reviews because I happened to remember someone commenting that theirs only took 45 minutes, so I set my timer for 45 minutes to check and I am glad I did. I probably could’ve pulled it out a little sooner even.
Hi Liz,
Happy Monday!! I am so glad to hear that this recipe was a winner, thanks so much for making it and your review:)
Hi Tieghan,
Can I make this in the morning and warm it up after dinner?
Hi there,
Sure, I don’t see why not! Please let me know if you give this recipe a try, I hope it’s delish! xT
This looks fantastic! Planning to make it this weekend! The text in the blog post says to use whole wheat flour and the recipe says AP flour – which do you recommend? Thanks!
Hi Jillian,
You can use either for this recipe, both work well! Let me know if you have any other questions, I hope you love this cobbler! xx
This is OUTRAGEOUSLY delicious! Holy shit! The ginger pieces are such an interesting flavor addition too. Yum yum yum
Hi Ashley,
Lol fantastic!! So glad to hear that this recipe was a hit, thanks for making it:)
This was easy and very delicious!!! This was my first time making a cobbler – I usually make crisp or pie. The candied ginger was a nice added flavor. My 13×9” pan is stainless so it baked faster for me – it was golden brown on top and the fruit was perfectly cooked at 45 minutes I’ll definitely be making this again!
Hi Emily,
Happy Monday!! I am thrilled to hear that this recipe turned out well for you, thanks for trying it and your comment!🌼🌸 xx
This recipe is sooooo good!! We always double the cinnamon. And we are ginger fans so I doubled the candied ginger. Yum yum yummy and pretty simple ingredients.
Thanks so much Chelsea!! Love to hear that this recipe turned out well for you, I appreciate you making it:) xT
Made this today and everything about it is perfection, and it was so easy! I have a feeling this will be a go-to recipe for gatherings with family and friends. You are the best!
Hi Bonnie,
Happy Monday!! I am thrilled to hear that this recipe turned out well for you, thanks for trying it and your comment!🌼🌸 xx
I’m in Wales and making this as pudding for Sunday dinner( with roast beef , homegrown potatoes and broad beans as main course!) ….
I’m using raspberries ( from Scotland) and nectarines – so looking forward to trying this as I usually make a crumble but this is a great alternative
Love your recipes!
Thanks so much for your kind message Dianne!! I hope this recipe turns out well for you:) xx
Teighan in the written part, you say to pot fruit over the batter. But in the actual recipe, you say pour the batter over fruit. I’m guessing it’s batter over fruit, but just making sure. (I know in some recipes, batter rises above ingredients)
Hi Maureen,
Yes, sorry about that! You are going to follow the directions as written and pour the batter over the fruit:) Please let me know if you give this recipe a try, I hope you love it! xT
Excellent recipe! I used apricots and blackberries-the flavors are amazing! I’m excited to make this again & again!
Hi Tillie,
Happy Sunday!! I appreciate you making this recipe and sharing your feedback, thanks so much for making it:)
May I ask if you have a recipe for candied ginger? Where I live, candied ginger is not available.
Hi Yvonne,
So sorry, I don’t, I just use store bought. You could skip the ginger here, no big deal:) Let me know if you give this recipe a try, I hope you love it! xT
Could I bake this and freeze it? And do you think I could make it in 2, 8 x 8 in pans? It would be lovely to pull this out in the fall….
Hi Susan,
Sure, I think that would work well for you! Please let me know if you give this recipe a try, I hope you love it! xT
Can I leave out the candied ginger pieces? I love ginger but the family is not a huge fan!
Hi Shannah,
Of course, that would be just fine for you to do! Let me know if you give this recipe a try, I hope you love it! xT
Just a question, could you use canned or peaches in a jar if you don’t have fresh ones?
If possible, maybe use frozen peaches that should be easy to find. Just thinking canned or jarred peaches might be too sweet, but see what Tieghan says.
Thanks Becky!
Hi Lynn,
I haven’t tested this recipe using canned peaches, I think frozen peaches might work better for you! Let me know if you give this recipe a try, I hope it turns out well for you! xT