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20 Minute Brown Butter Chunky Basil Pesto Pasta.
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You know what I find hard?
Making business decisions when I honestly have zero business experience. Unless you count my little jewelry making business I had in sixth grade, but that only lasted a few months. But hey, it did actually make it into a store over at Beachwood Mall on the East Side of Cleveland. I thought  it was the coolest thing ever…until I got bored and moved on to my next project.
Kind of wishing life could be that easy and care free again.
Anyway, I know I have said this before but I totally stink at making any kind of decision, so when it comes to decisions about what to do, and what not do, with this blog and ultimately my career I stress and cry to my mom for help.
FYI, she’s not that helpful, but only because these are kind of my decisions to make.
I feel like if I had maybe just a few more years one me these kind of decisions might be easier for me to make.
It’s not that these things I have to decide on are anything huge. No, more just how I want to keep moving forward and the steps I need to take to get where I want to be. It’s a lot of emailing and phone calls and just a little stress on my brain, but it’s a good thing. I guess.
Kind of scary though because I really feel like an adult. I mean, don’t get me wrong, there are many times that I feel like I am still sixteen and I have not a clue how I got to be twenty (or even how I made it to twenty). It’s all just weird, scary and exciting… and all at the same time.
And now I am rambling and probably not making any sense at all.
But just know, I am terrible with decisions. BIG or small, I totally stress over them.
Moving on.
To the burgers!
The vegetarian burgers that my family loved.
Granted, I think it was the cheese that kept them from not noticing what was really going on, but still. A no meat burger that my family will actually eat, it’s got to be a good one.
The burgers are a really simple base of black beans and rice, classic Cuban food. The beans and rice get seasoned with a little cumin and a handful of cheese. Then comes the mojo sauce, which is just so very good. It’s not a thick sauce, but a good drizzle of it on the buns and then again over the burger is so good.
The slaw? Well I know it is so predictable of me, but the mango slaw really works, and I just can’t get enough of these fresh flavors.
Oh, and the garlic tostones are the topping on the cake. I mean burger!
They are just fried plantains, but they are so good. Serve them on the side or right on top of your burger. Personally, IÂ am a texture freak, so on the burger it was.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Oh, and did I mention I am getting crazy excited for burger season? Because I am, and the ideas are flowing.