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This Crispy Roasted Blackened Cauliflower with Burrata and Herbs is THE best any night of the week dinner or side dish. We’re taking your everyday roasted cauliflower and updating it with a homemade blackened seasoning, creamy burrata cheese, and lots of fresh spring herbs. This cauliflower is spicy and crispy, and the burrata is warm and melty. Together they’re the perfect balance of flavor and texture. And most importantly…delicious!
I almost never share a recipe like this, but I think this might just be my favorite recipe of the week. I’ve had this idea for a while. But I hesitated to create it only because I wasn’t sure you all needed yet another cauliflower recipe. But something told me I needed to make this. So I finally gave it a try, and wow, it turned out even better than imagined.
This is honestly so delicious. And while I know that typically we might look at a roasted vegetable like this as a side dish. This is hearty enough to be considered a main too. Trust me, this cauliflower is that good.
The Inspiration
With spring here and summer quickly approaching, I’ve definitely been inspired to create some lighter recipes with vegetables as more of the focus.
Salads, spring pasta, maybe a pizza or two. And then dishes like this, where the vegetable is really the star.
And then, I’ve been loving creating seasoning blends, and since blackened seasoning is one of my favorites to throw on vegetables, I was excited to try it out on this cauliflower. The burrata came in after the fact. And the herbs were added more for color, but ended up being my favorite part!
The Details
Start with the cauliflower, which is obviously the heart of this recipe.
I wanted to make an extra crispy roasted cauliflower. Originally I wanted to make a whole roasted cauliflower, but after testing out that method of cooking, I quickly switch gears to simple roasted florets. I thought the whole roasted cauliflower tasted just ok and took way longer than needed. This is simple and I think it tastes much, much better.
I cut the cauliflower into large florets, then tossed them up with olive oil, smoky paprika, chili powder, and a few other dry spices. By the time the cauliflower comes out of the oven, it’s extra crispy with just the right amount of char and so much flavor. It is delicious! Especially with the creamy burrata on top.
But before the burrata, make the herb salad. Trust me, you NEED this too.
I used a bunch of mixed herbs, basil, cilantro, dill, and chives. Then I gave them a rough chop and tossed them together with a mix of toasted nuts and seeds, garlic, red wine vinegar, and lots of olive oil and sea salt.
Simple but so much flavor.
Plating everything together…
I love to spoon the warm cauliflower onto a plate, then break the burrata over the roasted florets. The cheese melts into the cauliflower to create the most delicious combination of crispy, spicy cauliflower and creamy cheese. The herbs add a really nice flavor and of course great color too!
It’s different, but so, so good.
And again, the crispy cauliflower is a game-changer. The flavor is a little spicy, but the burrata adds a creaminess that balances it out.
Serve this all on its own, as a main course with a side of crusty bread, or as a side dish. Either way, it’s going to be well-loved by all.
Looking for other spring recipes? Here are some of my favorites:
Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema
Lebanese Chicken with Charred Lemon Cauliflower
20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata
Lastly, if you make this Crispy Roasted Blackened Cauliflower with Burrata and Herbs. be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crispy Roasted Blackened Cauliflower with Burrata and Herbs
Servings: 4
Calories Per Serving: 490 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 large head cauliflower, cut into florets or small wedges
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4-1/2 teaspoon cayenne pepper
- red pepper flakes
- kosher salt and black pepper
- 1 lemon, cut into wedges
- 1 cup chopped mixed herbs, such as basil, dill, and cilantro
- 1/4 cup mixed toasted nuts/seeds, chopped
- 1 clove garlic, grated
- 1 tablespoon red wine vinegar
- 8 ounces burrata cheese, at room temperature
Instructions
- 1. Preheat oven to 425° F. 2. On a baking sheet, combine the cauliflower, 1/3 cup olive oil, paprika, chili powder, cumin, garlic powder, onion powder, cayenne, chili flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 15 minutes, or until tender. Toss the cauliflower and add the lemon wedges. Roast another 15 minutes, until charred.3. Meanwhile, make the herb salad. In a bowl, combine the herbs, nuts/seeds, garlic, vinegar, 2 tablespoons olive oil, and a pinch each of chili flakes and salt. 4. To serve, arrange the cauliflower on a serving plate. Break the burrata over the cauliflower. Sprinkle the herb salad over everything, then drizzle the burrata with olive oil. Eat warm and enjoy!!
I was skeptical but this turned out amazing! Super flavorful with all the spices offset by the cool creaminess of the burrata. With some nice crunchy bread, it was enough for a meal.
Hey Lora,
Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan
This was AMAZING and a total keeper!
I followed the recipe exactly and I couldnt get enough of this. The flavors were wonderful. Will make again and again and again. Had is with roasted chicken!!!!
Hey Randi,
Thanks so much for making this recipe, I am delighted that it was enjoyed! Have a great weekend! xTieghan
I really like to have cauliflower a lot on my menu. Cauliflower is my all-time favorite among the others. The information that you have shared about the crispy roasted blackened cauliflower looks interesting altogether. I would surely like to taste it at least once to have a good experience of it.
Thank you for sharing this information with us about this cauliflower recipe. Keep sharing more such useful food-related articles with us in the future also.
Thanks so much!
Wow! This recipe was really great! It even tasted delicious the next day for lunch! Thank you for another creative dish.
Hey Laurel,
Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan
Hi! I am making this for a group dinner. Should I wait and add the burrata just before we eat or will it be okay to reheat/keep warm in the oven with the burrata already added? Thanks!
Hey Allison,
I would wait to add the burrata right before serving. I hope you love this dish, let me know how it turns out! xTieghan
Very good! Served it over farro for a meatless Monday entree.
Hey Katie,
Awesome!! I am thrilled that this recipe was enjoyed, thanks so much for giving it a go! xTieghan
This was a hit! Even my teenage son who HATES cauliflower loved this recipe!
Hey Jen,
Thanks so much for making this recipe, I am so glad that it was enjoyed! xTieghan
Total winner! Made it tonight, With or without cheese it’s delicious!
THANK YOU
Hey Cindy,
So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week? xTieghan
We made it tonight at we’re blown away! One question, the cauliflower didn’t get as crispy and blackened as yours, even with 10 more minutes in the oven. What kind of pan did you use? We used a baking pan, not a cookie sheet (if that’s what you used?) Thank you!
Hey Shannon,
Thanks so much for giving the recipe a try! Here is the link for the pan that I use, it is also key not to overcrowd your pan for crispy results:
https://shopstyle.it/l/bqvJk
Please let me know if you have any other questions! xTieghan
This was delicious as expected! For future, wonder how many cups your large cauliflower is? Thanks so much.
Hey Deb,
So so glad this recipe was enjoyed, thanks a bunch for giving it a try! Sorry I am unsure of the exact cups of my cauliflower, really you can use as much or little as you want. Happy Sunday:) xTieghan
Hi There…Made your Blackened cauliflower without cayenne and hot pepper(I’m not a fan of hot spice) and it was amazing. I could have eaten the whole dish. Your recipes are so awesome. Going to make your Brown Butter Popovers for breakfast tomorrow. I’m sure Ill love them! Thank you for your creative cooking genius!!!!
Hey Bev,
So so glad this recipe was enjoyed, thanks a bunch for giving it a try! Happy Sunday:) xTieghan
Do you just roast the lemon wedges with the cauliflower at that stage or squeeze them over the cauliflower?
Hey April,
You will want to roast the lemons as well. I hope you love this dish, please let me know if you have any other questions! xTieghan
This was THE best recipe I’ve made so far!!! (Which is so hard to say because I LOVE your recipes!) but omg, so amazing. I’m making it again this week!!!
Hey Anna,
Thank you so much for giving this recipe a try, I am delighted that it was enjoyed!! Have a great weekend! xTieghan
This was amazing!!!!
I didn’t have cauliflower, I made it with chicken. I only had parsley and I didn’t feel like toasting the pecans. Each bite with the burrata, and parsley and the seasoning on the meat. So So good & had it on the table in less than 30 minutes.
You’ve done it again! Thank You for all your delicious recipes! Jojotherott ??
Hey Tina,
Awesome! I am thrilled that this recipe was enjoyed, thanks for making it! Happy Friday:) xTieghan
This looks delicious. Can you explain what you did with the lemon to get the cauliflower more crispy?
Hey Julie,
I just roasted the lemon with the cauliflower. For crispy cauliflower, it is key not to overcrowd the pan:) I hope you enjoy this recipe, please let me know if you give it a try! xTieghan