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Switching up Tuesday night with these Folded Crispy Chipotle Chicken Wraps. Spicy chipotle chicken, rice, peppers, spicy ranch, and a little cheddar cheese, all folded up in wraps, then pan-fried until warm and crispy. These easy wraps come together quickly. They’re crunchy on the outside, and spicy and cheesy inside. Serve them up with the most deliciously creamy, spicy ranch, and tajin. Great for both lunch and dinner, but equally fun for upcoming Cinco de Mayo.

Folded Crispy Chipotle Chicken Wraps |

Well, aren’t these fun? I have been excited to share these all week long. They’re easy, but yet so delicious and so much fun! A cross between a wrap and a warm, cheesy quesadilla. They’re crispy outside, but cheesy inside, and full of so much flavor!

So the quick story, and I’m sure I’ve mentioned this before, but chicken quesadillas were one of the first things I made for my brothers after we moved to Colorado. They’re one of the foods that really got me hooked on cooking. They’d come home from snowboarding around four o’clock and be starving. We would usually have leftover chicken and tortillas, so I started making them quesadillas.

At first, these started out pretty simple, but over time I got better and better at making them. Soon they were requesting these quesadillas pretty much every day. They even preferred them to their beloved Chipotle burritos.

Folded Crispy Chipotle Chicken Wraps |

I swear I was making them quesadillas four or five times a week. Pretty much any day they’d go out snowboarding. At some point, I started to do two things that really made my quesadillas better than any others.

First, I’d sprinkle the chicken with taco seasoning…and a lot of it. Usually the chicken was already cooked, but with no seasoning. So I’d add the taco seasoning we had in the pantry…this was the KEY. It gave everything so much flavor and a little kick too.

Second, the rice. We almost always had leftover rice in the fridge and one day I sprinkled some into the quesadillas. The day I did that, they never looked back. The rice sealed the deal and made for a complete all-in-one meal. Like a burrito with all the fixings, but better, because the crispy pan-fried tortillas are really everyone’s favorites.

Folded Crispy Chipotle Chicken Wraps |

Here are the details

They are SIMPLE.

Pick up some chicken, brown the meat, add seasonings, and fold each one up into cheesy wraps with rice and spicy ranch. Pan fry until crispy!

Doesn’t get any easier, yet this is a dinner that everyone will love.

Over the years, I feel like I’ve kind of perfected the taco seasoning mix. It’s just a touch spicy, a little smoky, and hinted with garlic. I use a mix of chipotle chili powder (key ingredient) and smoked paprika to keep the chicken extra flavorful.

Folded Crispy Chipotle Chicken Wraps |

Once the chicken is cooked, mix up a quick homemade ranch….but make it spicy!

I use fresh cilantro and plenty of lime in place of the usual herb mix, then I stir in some jalapeños for a spicy kick. This is the perfect sauce to swirl into each wrap.

Folded Crispy Chipotle Chicken Wraps |

Now assemble.

I took a lot of photos so you could see how this is done, but guys it’s easy. Make a cut down the center of your tortillas, then add the chicken to one corner, and the rice and peppers to another corner, and finally the cheese to another. Fold it all up, then pan-fry.

So you’ve got….

One-quarter of chipotle chicken.

Another quarter of rice, peppers, and cilantro.

A quarter full of spicy ranch.

And finally a quarter full of cheese.

Fold it all up into one triangle.

Folded Crispy Chipotle Chicken Wraps |

As the wraps cook, the cheese on the outer layer melts out a bit and the most magical thing happens. The cheese melts onto the skillet and becomes crispy and almost fried. It’s really good.

And then, everything else cooks together into a wrap that’s crispy on the outside, but cheesy and saucy inside.

And the final thing? A sprinkle of tajin on top of each wrap just after it comes out of the skillet. It adds a salty, spicy touch with hints of lime. SO DELICIOUS.

If you wanted to take the toppings a step further, I would recommend a little mango on the side, sprinkled with more of that tajin. But you all know me, I love a good fruity salsa. Oh, and maybe add a nice margarita too. This spicy Spicy Cucumber Margarita is my personal favorite.

Folded Crispy Chipotle Chicken Wraps |

Looking for a few other fun Mexican dinner ideas? Try these…

Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce

Queso Fundido Taquitos

The Best Jalapeño Queso

Lastly, if you make these Folded Crispy Chipotle Chicken Wraps be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Folded Crispy Chipotle Chicken Wraps

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Calories Per Serving: 616 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Spicy Ranch


  • 1. In a large skillet, heat the olive oil over high heat. When the oil shimmers, add the chicken and onion. Cook until the chicken is browned, about 5 minutes. Add the chipotle chili powder, paprika, cumin, garlic powder, oregano, and salt. Add 3/4 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, about 10 minutes. Remove from the heat.
    2. Meanwhile, make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy. 
    3. To assemble, cut down from the center of the tortilla to the edge (see above photo). Spread the chicken in the bottom left corner, then add a spoon of rice, a few poblano peppers, and cilantro on the top left corner. Spread the ranch on the top right corner, and the cheese on the bottom right corner (see photos for visuals). Fold the chicken over the rice. Then, working clock-wise, folding that quarter over the ranch. And finally, fold that quarter over the cheese.
    4. Heat a drizzle of olive oil in a skillet, add 1 wrap and cook 2-3 minutes per side until crisp and golden brown. Sprinkle the wraps with tajin and lime zest. Serve warm with additional ranch, avocado, and any other desired toppings.
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Folded Crispy Chipotle Chicken Wraps |

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  1. 5 stars
    Made this for dinner this evening and it was so delicious! A quick and easy twist on quesadillas. I put ours in the air fryer to crisp up the tortilla and melt the cheese, which I highly recommend. I would add a bit more sauce next time, but it was amazing as a dip as well!

    1. Hey Jennifer,
      Happy Monday! Thanks a lot for giving this recipe a go and your comment! Love to hear that it turned out well:)

  2. 5 stars
    This was delicious! I didn’t add the jalapeño, and it took me about an hour to make. I had lots of spicy ranch leftover I used for dipping.
    This is definitely worth the effort and time.

  3. 5 stars
    Very very good! You need a bit of time to assemble everything but well worth the effort.
    What is tajin?
    We topped the wraps with mashed avocado, our GO TO for this type of meal, and poured up glasses of Trader Joe’s limeade. Just the right thing to cut the slice a bit

    1. Hi Deanne,
      Happy Wednesday!! I am thrilled to hear that this recipe turned out well for you, thanks a lot for making it! Tajin is a Mexican spice made of ground dried Chile peppers, dehydrated lime, and salt. xx

  4. 5 stars
    Absolutely loved this recipe!! They were so delicious ; definitely a favorite and will make it again!

    1. Hey Jessica,
      Lovely!! I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well:) xx

  5. 5 stars
    Oh. My. Goodness. This recipe is SO GOOD. Absolutely a must try meal that’s easy to make but packed with flavor! The spicy ranch mixed with the flavors of the spices and cheese? Delicious! Definitely will be making again!

    1. Hey Emily,
      Happy Friday!! I am delighted to hear that this recipe turned out tasty for you, thanks a bunch for giving it a try!

    1. Hey Michelle,
      Awesome!! I love to hear that this recipe was enjoyed, thanks so much for making it! Have the best week:) xxT