{This post is sponsored by Blue Diamond Almond Breeze Almondmilk! I’ve used their Almondmilk Coconutmilk Blend to create these simple and DELICIOUS breakfast pops. They are such a fun and easy way to make sure you have a healthy breakfast even while on the go!}

Fun, fun, FUN things to chat about today!

Creamy Coconut Almond Breakfast Pops | halfbakedharvest.com @hbharvest

First and most obvious are these Coconut Almond Breakfast Pops! How fun and cute are they? I mean, ice pops for breakfast? Well, OK! Who can argue with that? Asher pretty much flipped over these and she didn’t even know that they were supposed to be breakfast pops! She just loved the creamy texture, fruity flavors and the crunch from that granola. In her long, slow and exaggerated words, “soooo gooood”.

SO, I’m really excited to share with you that Almond Breeze is the official sponsor of the USA Volleyball Team. I’ve teamed up with them to bring you these healthy breakfast pops that will help you and your family “Serve Up Your Best” all summer long… Ok and then even into the school year, because how amazing would these be for a quick back to school breakfast when you’re running late (Mom). Or maybe even better as an easy after school snack. Totally stocking up on these before school starts so Asher can come over after school and actually have something healthy…as opposed to like, cookie dough…oops.

When I was thinking up a recipe that would be healthy and energizing for these athletes, I immediately thought of something with protein, fruits and healthy carbs. Seeing as most of us are almost always on the go, I figured it would be fun to turn some ice pops into a healthy and complete morning breakfast!

Creamy Coconut Almond Breakfast Pops | halfbakedharvest.com @hbharvest

Fun? yes!

Pretty? yes!

Delicious? Yes, yes, YES! 🙂

Don’t you just love all my enthusiasm? Hehe! It’s summer, it’s got me wrapped up in a ball of energy… ok and all those berries just make me smile.

Creamy Coconut Almond Breakfast Pops | halfbakedharvest.com @hbharvest Creamy Coconut Almond Breakfast Pops | halfbakedharvest.com @hbharvest

Here’s the deal, these pops are beyond easy. Possibly one of my easiest recipes of the summer! You just need four ingredients: plain Greek yogurt, Almondmilk Coconutmilk Blend, fresh berries or chopped stone fruits, maple syrup or honey and granola. Simple as that!

To get a super creamy ice pop, I prefer using full fat plain Greek yogurt. You can also use fat-free or two percent, but you’ll get an icier pop as opposed to a nice creamy popsicle by using the full fat. For my berries, I used: strawberries, blueberries, and fresh cherries. Please use what ever combo of fruit you love. Pretty much any fruit will work, all berries, all stone fruits (chop them if they are big), pineapple, banana, mango… oh and chopped melon (cantaloupe, watermelon, etc) would be delish too! Lastly, for the granola, I gave you guys a super quick homemade granola recipe that I highly recommend trying, but if time is short, store-bought granola works great! Just make sure it’s not loaded with sugars.

And that’s it! I really like using the Almondmilk Coconutmilk Blend, it adds such a yummy, creamy coconut flavor, which you all know I LOVE. But really, you can use any other Almond Breeze flavors as well. The Hint of Honey, Vanilla flavor would be especially delish! 🙂

Creamy Coconut Almond Breakfast Pops | halfbakedharvest.com @hbharvest

OKok! So for the final fun part of this post… I know, I know, so many fun things today!

It’s giveaway time! Over the past year I’ve partnered with Almond Breeze to bring you not only this post, but several others. Therefore, it’s that time of year again for a little reader survey! These surveys really help to find out more of what it is that you guys, my awesome readers, want to see more of, and hear more about! Each reader who takes this super-quick (13 questions) survey and then comes back and leaves a comment on this post will be entered for the chance to win one (1) $50 VISA gift card. Honestly, the survey is fast, easy, and should only take a couple of minutes to complete. I would be so grateful if you guys could head over there now and tell me all about the things you love and don’t love on HBH!

The giveaway is open for two-weeks, and is open only to those residing in the US (sorry everyone else!). (survey and giveaway have ender, thanks so much!)

Creamy Coconut Almond Breakfast Pops | halfbakedharvest.com @hbharvest
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The Recipe

Coconut Almond Breakfast Popsicles.

Prep Time 15 minutes
Servings 0 MAKES 10 POPSICLES

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
  • 2 tablespoons maple syrup or honey + more for drizzling
  • 1 1/2 cups fresh berries, if using strawberries, slice thin
  • 1 cup homemade or store-bought granola

Instructions

  1. In a medium size bowl, mix together the yogurt, Almondmilk Coconutmilk, and maple syrup until combined.
  2. In another bowl, add the fresh berries and gently mash them to release some of their juice, but don't mash them into a sauce.
  3. To assemble, layer the granola, yogurt and berries evenly among 10 popsicles molds. It is OK if the layers are not perfect, it makes for a very pretty popsicle. Cover the tops of the mold and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer. Drizzle with honey if desired.
Creamy Coconut Almond Breakfast Pops | halfbakedharvest.com @hbharvest

And now?!?! I think I need a popsicle. Yup. let’s do it!

This post is sponsored by Blue Diamond Almond Breeze Almondmilk, thank you for supporting the brands that keep Half Baked Harvest cooking!  That’s why they only use Blue Diamond Almonds to make their almondmilk and why they are proud to be an official sponsor of USA Volleyball. Visit www.ServeUpYourBest.com for a chance to win $5,000 for the ultimate beach day, learn fun volleyball moves, get an Almond Breeze coupon and smoothie recipes!”

Creamy Coconut Almond Breakfast Pops | halfbakedharvest.com @hbharvest