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Garlic Butter!! Creamed Corn Chicken! Oh my gosh, is there anything better? This chicken is made in under an hour, uses just one skillet, and is beyond delicious. It’s creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan. Perfect cozy, summer dinner for any night of the week.
This is what I call summer comfort food. As you guys know, come the fall months I’m all about cozy, comfort foods, but I also think that summer can use a cozier recipe or two. Enter this creamed corn chicken.
It’s cozy, but yet totally summery at the same time, and I am in love with it.
Plus, it’s a one skillet, no oven, kind of recipe. So for those of you who don’t want to do a lot of dishes and can’t even begin to think about turning on the oven in the summer heat, this is your dinner.
Before I dive into all the details, I have to say thank you to everyone who commented on Monday’s post. I was so thrilled to see that so many of you enjoy my stories in addition to my recipes. Rambling on about life isn’t what most people recommend doing within a recipe blog post, but I’ve decided I don’t really care. I’m all about sharing my life stories with you guys!
I was also so excited to see so many of you commenting. Summer typically is a very slow time for the online/digital world, but it really excites me to see so many of you still reading away and commenting. I absolutely LOVE hearing from you guys and your kind words, feedback, and even (constructive) criticism, are what keep me energized and excited to share new content with you guys every single day.
So long story, short, thanks so much for reading and hanging out with me everyday! Hope you guys feel like we are friends cooking together in the kitchen…
Speaking of which, I finally posted my first IGTV video and now we can totally can be cooking together in the kitchen. Well kind of!
I made my favorite Blueberry Chamomile Galette and had a lot of fun putting it together…but I’m not going to lie, being on camera is hard, but in a weird way, I kind of love it too. It’s definitely difficult to watch myself though. Like I just can’t do it. Thank God I don’t have to edit these or I would delete everything.
This is just the first video I’ve done, and I am filming solo while using my iPhone, so it’s for sure not perfect, but then nothing in life is perfect! That said, hoping to improve the quality of the videos now that Kai is in town to film!
Anyway, let me know what you guys think and what type of video content you would love to see!
OK. Garlic. Butter. Creamed Corn. Chicken.
Here are all the delicious details.
Since it’s summer and it’s super hot, I wanted to create a recipe that was quick, simple, easy, required no oven, but was still delicious. That is this chicken.
It all starts with crisping up some bacon in a large skillet. The bacon is our first layer of flavor here, and while you can choose to leave it out if you prefer, I do think it adds so much flavor and pairs perfectly with the sweet corn. It’s up to you but…
I’d use the bacon.
Once the bacon is crisp, you’ll sear the chicken, then cook the corn with some butter, garlic, and herbs until it’s golden and smelling delish. Add a little white wine and simmer that all together until the chicken is cooked through.
Finish things off with some cream, some cheese, and fresh basil, and dinner is complete.
You see?
Cozy, summer comfort food!
I really could not love this skillet dinner more. It’s simple, but yet so full of flavors that everyone really enjoys. I love serving this chicken over steamed quinoa for a healthy, protein packed grain, but brown or white rice is equally delicious. Make a side salad or some grilled veggies and you’ll have the perfect simple summer dinner.
SO GOOD. I know I say this every single day, but this recipe really is good. It’s one of those recipes that you’ll crave time and time again. Plus the sauce kind of just melts in your mouth. YUM!
Watch the How To Video:
If you make this garlic butter creamed corn chicken, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you guys and always do my best to respond to each and every one of you. Oh, and of course, if you do make this chicken, don’t forget to also tag me on Instagram so I can see! Looking through the photos of recipes you all have made is my favorite!
Garlic Butter Creamed Corn Chicken
Servings: 6 servings
Calories Per Serving: 537 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped thyme, plus more for serving
- kosher salt and pepper
- 1/4 cup all-purpose flour
- 4 slices thick cut bacon, chopped
- 1 small yellow onion, chopped
- 2 tablespoons butter
- 4 ears corn, kernels removed from cob
- 2 cloves garlic, minced or grated
- 1 teaspoon crushed red pepper flakes
- 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/2 cup heavy cream, canned full fat coconut milk, or whole milk
- 1/2 cup grated parmesan or Asiago cheese
- fresh basil
Instructions
- 1. Rub the chicken all over with 1 tablespoon olive oil, thyme, and season generously with salt and pepper. Sprinkle the flour evenly over the chicken and toss to coat, adding more flour if needed to cover the chicken.2. Heat a large skillet over medium high heat and cook the bacon until crisp. Remove the bacon from the pan and drain onto paper towels.3. Add the chicken to the pan and sear on both sides until golden, about 5 minutes per side. Remove the chicken from the pan. 4. Add the remaining 1 tablespoon olive oil. When the oil shimmers, add the onion and cook until fragrant, about 5 minutes. Add the butter, corn, garlic, and red pepper flakes. Cook another 5 minutes or until the corn is golden. 5. Reduce the heat to medium low and pour in the wine and 1/2 cup water. Add the chicken back to the skillet and bring to a simmer over medium heat. Simmer the chicken for 10-15 minutes until cooked through. Stir in the heavy cream and parmesan, cook another few minutes until warmed through. Remove from the heat and top with bacon.5. Serve the chicken topped with fresh thyme and basil. Enjoy!
Hi! Do you cook the corn on the cob ahead of time?
Hi Casey,
Nope, the corn will cook in the dish:) Please let me know if you give the recipe a try, I hope you love it! xTieghan
We thought this turned out really well and was especially nice with the fresh corn. I was confused, however, by the directions and what to do with the bacon fat — it just says “Remove bacon from the pan and drain onto paper towels” but says nothing about all that grease. I finally discarded it after sauteeing the chicken breasts since I thought that would have been way too much fat, along with the olive oil, for the onions and the rest of the ingredients. I also looked at the video, which showed the chicken going into a clean pan (so was really confused!). Anyway, it was delicious in the end, and one I’ll be making again with my adjustments.
Hi Helen,
Thanks for your review and trying this recipe out, I love to hear that it was a winner! Removing the grease is perfect:) Have the best Thursday! ?xTieghan
I have made this a few times and every time I do – we are reminded how much we love it! Love a one pot/pan meal (considering I usually destroy the kitchen).
Easy to follow instructions and relatable ingredients.
Thanks so a great recipe!
Hey Casey,
Happy Tuesday! Thanks so much for giving this recipe a try, I love that you enjoyed the dish! Thanks for your review:) xx
As always the best!!! So good Tiegan this is another keeper! Thank you so much for your inspirational recipes!
Hi Glenn,
Thanks so much for your kind message? and trying the recipe:) I am so glad it was enjoyed! xxT
Made this tonight with a few modifications, quinoa flour instead of regular flour (I have celiac) red onion instead of yellow, (that’s all we had) sprinkle of cayenne instead of red pepper flakes, and dried thyme in place of fresh. It came out delicious, family cleared there plates!
I would give this six out of five stars if I could!
Hi Madeleine,
Fantastic! Thanks for your comment and trying the recipe:) I am so glad it was enjoyed! Thanks for sharing what worked well for you! xxT
Made this tonight and my husband could not stop raving about how good it was. He said this had to be the best dish I’ve ever made. The chicken comes out so tender you can cut it with a form! I will definitely be making this again!
Hi Laura!
Happy Monday!! I am thrilled to hear this recipe was a hit, thanks for trying it out and sharing your review:)
This was amazing! My four year old even loved it! I’m wondering how I might modify to make the creamed corn a side dish? The main question I have is just the liquids needed.
Hey Ann-Marie,
Happy Monday!! I am thrilled to hear this recipe was a hit, thanks for trying it out and sharing your review:) I would do steps 2, 4, and 5 maybe reduce the liquid by half! I hope this helps!
This meal was outstanding!! Comes out tasting like something from a first class restaurant. I didn’t have white wine nor fresh corn so substituted it with rose and two small cans of corn. It was so delicious!
Hi Rachael,
Fantastic! Thanks for your comment and trying the recipe:) I am so glad it was enjoyed! xxT
Would gluten-free all purpose flour, vegan grated Parmesan work, along with the coconut milk/coconut cream for this beautiful dish? Eyeing up some picture perfect corn from a local farm so fingers crossed it will!
Hi Vanessa,
Sure, those should all work well for you! Please let me know if you give this recipe a try, I hope you love it! xTieghan
Wonderful recipe! Loved the fresh corn in this dish. May have added a bit extra. 😉 I think I may add more cream next time to make it a bit saucier. Served it as is and it was perfect.
Hi Ann Marie,
Happy Sunday!! Thanks for your comment and making this recipe:) I love to hear that it was enjoyed!! xx
Wow – this recipe was fantastic! I used fresh corn from the Farmers’ Market. The only change I made was after browning the chicken, I placed it in a casserole dish. Then after adding the wine and water, I poured the corn mixture/sauce over the chicken in the casserole. After cooking for 12 min at 350 degrees, I took it out, added the cream and sprinkled parmesan over the top. Popped it back in the oven for another 10-12 minutes and then topped with bacon, thyme and basil. So good! We were licking our chops! If I make this for company, I will make everything ahead and then just bake the last step right before dinner. I’d also serve with rice or polenta and asparagus or a salad and definitely with chunky bread to soak up the yummy sauce! Thanks for another fun recipe!!
Hi Mary,
Awesome!! Thanks for sharing your feedback and what worked well for you:) I appreciate you giving this recipe a try, I love to hear that it was a winner! ? xx
So glad the BigBooCast sent me to your site! Made this Tuesday night and it was a perfect summer dinner – best thing I’ve eaten in a long time! Can’t wait to try your other recipes!
Hey Donna!
Happy Friday! Thanks for giving this recipe a go, I love to hear that it was a winner! ? xx
This was delicious and creamy with a little heat. Perfect.
Hi Kristin,
Amazing!! I am thrilled that this dish was a hit, thanks a lot for trying it out! xTieghan
Another delicious dinner! Thanks Tieghan. My family is very happy I started following you!
Hi Mary,
Awe, thanks so much for your kind message and making so many recipes:) I am so glad you family has been enjoying them! xx
Yum, this was super good. I added some finely chopped jalapeños for some extra heat. Served with roasted Brussels sprouts. Highly recommend!
Hi Shannon,
Happy Friday! Thanks for giving this recipe a go, I love to hear that it was a winner! ? xx
This is a staple in our house. We add some fresh veggies on top and it never fails to be delightful. I use chicken broth instead of wine just as a preference and it comes out awesome.
Hey Laura,
Happy Wednesday! Thanks a lot for making this recipe and sharing your feedback, I love to hear that it was enjoyed:) xx
Another family favorite. Delicious!!! Wouldn’t change a thing!!! Thanks so much for sharing. ?
Hey April!
Awesome!! I am so glad this recipe was enjoyed, thanks so much for making it! Happy Tuesday! xx